How To: Make sponge cake
This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake.
This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake.
A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.
A mouth-watering, sticky chocolate dessert or indulgent snack. Enjoy this Chocolate Bread recipe. Make chocolate bread pudding.
This is a tutorial demonstrating how to make whipped cream from scratch. Whipped cream is easy to make from scratch and is the perfect garnish for hot chocolate, pudding, coffee and just about any dessert. Make whipped cream from scratch.
Chef Christopher Gross demonstrates how to make a chocolate tower with fresh berries. This mouth-watering dessert, with its chocolate latticework tower topped with fresh berries, is both stunning and elegant. Make a chocolate tower with fresh berries.
Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.
Chef Johanne Killeen demonstrates how to make Johnnycake cobblers - delicious fruit desserts with a rich biscuit topping. Cobblers should be served right out of the oven with whipped or ice cream. Make Johnnycake cobblers.
Using rose petals plucked from your own garden, a large pot with an inverted lid, and some ice, you can create your own DIY rose water which can then be used as an ingredient to make your own beauty supplies or for floral-scented cocktails and desserts.
Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.
Science geeks behold, the perfect dessert. The cupcake Periodic Table. Pretty simple to do-it-yourself. Start with basic cupcakes in a square mold and decorate!
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
A elegant dessert from the American South! For this recipe, you will need: 1 1/2 cups flour, 3/4 cup vegetable shortening, 3 tablespoons cold water, 2 egg yolks, 1/8 teaspoon salt, 2 cups cooked and mashed sweet potatoes, 2 eggs, 1 cup sour cream, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup butter, 1/4 cup raisns and 1/4 teaspoon salt. Bake a delicious Southern style sweet potato pie.
A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.
Mmm...there's nothing that signals the arrival of fall to us more than biting into an apple danish. Sweet and tart and with the perfect amount of cinnamon and sugar added in, it warms us up in the way only a wholesome comfort food can.
Dirt pudding is one of the tastiest and easiest dessert concoctions, and for Halloween this year, spook-ify the avenger dirt pudding with layers of yummy worms, sticks and ghosts. This fun-to-assemble chocolate pudding layered with crushed sandwich cookies, pretzels and lots of creepy crawlies is easy and great for the kids. The finishing touches of white chocolate ghosts and gravestones plus a hefty helping of candy corn and pumpkins are things that make you go "Boo!"
Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can serve this sweet potato recipe warm, at room temperature or cold, for breakfast, lunch or dinner. This is a killer dish!
Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).
One of the saddest things that can happen once you've painstakingly piped a gallon of icing onto a gingerbread house, delicately applied each and every little gumdrop, and formed the marshmallow snowmen is that it collapses because the dough isn't hard enough.
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.
This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.
Okay, lemon spirals on cocktails aren't exactly necessary, but they're clever, cute garnishes that are simple to make if you're in a rush and need to throw them on several dozen cocktail glasses for a party.
Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.
I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it m...
Contrary to what the infomercials may tell you, you don't have to own a gajillion kitchen gadgets and utensils to function properly in the kitchen when you're preparing a meal or dessert at home. To save money and space, get acquainted with the unexpected multiple functions that are possible with your everyday kitchen tools.
Forkable has posted an easy Halloween recipe for evil eye deviled eggs, inspired by the Great Eye of Sauron from Lord of the Rings.
Perhaps given the fact that a majority (73%) of the US population is now obese, we should think about ways to shrink ourselves. Think if everyone was shrunk down to a quarter of their normal size how much longer all the resources would last. Well, before we have the technology to do that, Artist Stéphanie Kilgast has spent the last 24 years miniaturizing food.
Ok... so this is a CAKE! site... but I'm open to lots of desserts... and these Japanese Kit-Kat flavors are just too weird. Check it out:
This creative street vendor has invented not only an innovative recipe, but also hand-built the cookware from bicycle wheels and scrap metal. Another example of Thai ingenuity and efficiency, which often expresses itself in the creation of delicious food.
To make your own sweetened condensed milk at home, all you need are milk, sugar, butter, and about two hours of your time.
When it is too hot to use an oven but you want to have a dessert for a summer party, you can very easily make your own no-bake cake out of watermelon, whipped cream, chopped almonds, and fresh fruit.
Not to be confused with Pop Rocks, rock candy, which is large chunks of crystallized sugar, is a wonderfully simple snack in and of itself, and can be used to dissolve in tea or coffee as well as on top of other desserts.
If you ever need to wash your beanie and need some sort of hat mould to retain the shape of the fabric while it is drying, blow up a party balloon until it is about the size of your head. Place the beanie on top of the balloon until it dries.
Whether it's for Valentine's Day or you simply want to send a note to someone in a unique way, a secret message inside of a seemingly untouched raw egg is the perfect way to go.
If you have zero baking skills but still want to make something sugary and sweet for your sweetheart this Valentine's Day, invest in a heart-shaped metal cookie cutter.