I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. That is, until recently when I discovered that it can be used to slice way more than just eggs.
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious.
If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors.
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you're a barbecuing badass.
Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...
When you encounter a mysterious laundry care symbol or alarming vehicle indicator light, you might just ignore it rather than ask somebody, search online, or open a user manual for the answer. If you have an iPhone, there's an easier way to decipher the meanings behind perplexing symbols and signs—and it only takes a few seconds.
Just days after Google released the official Android 11 update, Samsung already had a pre-beta build of One UI 3.0 available for developers to test their apps on. So this year's main OS upgrade is likely hitting Galaxy phones even earlier than we thought.
This video show you how to make a rose out of frosting paste with a 5 petal cutter for decorating your desserts.
This video series takes you step by step through the process of making ganache which is liquid chocolate made with semi-sweet chocolate and cream. In the end of the series, you'll also see how to apply the ganache to some great desserts.
Granola is a delicious, crunchy and sweet treat. Bet you didn't know how easy it was to make this tasty snack at home, did you?
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).
This decadent recipe makes the perfect decoration for many desserts and its combination of sweet and tart will excite your taste buds! Relish this Candied Citrus recipe. Make candied citrus.
The versatile glaze topping not only makes the perfect complement for a number of cakes and desserts but is also quick to prepare. Sample this Raspberry Glaze recipe. Make raspberry glaze.
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
Okay, lemon spirals on cocktails aren't exactly necessary, but they're clever, cute garnishes that are simple to make if you're in a rush and need to throw them on several dozen cocktail glasses for a party.
Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowledge: The international switch to high sugar, high fat, low nutrient processed junk foods prompted by global fast food chains and their advertising; the increasingly sedentary nature of jobs; children playing video games ...
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.
Why give a heart-shaped card to your favorite person when heart-shaped bacon can convey the same message and taste so much better?
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.
Using rose petals plucked from your own garden, a large pot with an inverted lid, and some ice, you can create your own DIY rose water which can then be used as an ingredient to make your own beauty supplies or for floral-scented cocktails and desserts.
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
Ok... so this is a CAKE! site... but I'm open to lots of desserts... and these Japanese Kit-Kat flavors are just too weird. Check it out:
Not to be confused with Pop Rocks, rock candy, which is large chunks of crystallized sugar, is a wonderfully simple snack in and of itself, and can be used to dissolve in tea or coffee as well as on top of other desserts.
Whether it's for Valentine's Day or you simply want to send a note to someone in a unique way, a secret message inside of a seemingly untouched raw egg is the perfect way to go.
Other than adding that missing component to your jelly sandwich, peanut butter is another weirdly useful pantry staple that can also be used as emergency shaving cream, door hinge lubricant, gum remover and more.
If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding.
If you want to avoid the hassle of going out on New Year's Eve, you can always host your own New Year's Eve celebration at home—and it doesn't have to cost a lot, either.
