News: Even Without Symptoms, Men Could Suffer Lasting Fertility Impacts from Zika
Findings from a mouse study suggest that the Zika virus infection may have serious reproductive consequences for men.
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News: Two Doctors Simplify Spinal Surgery with the HoloLens
True innovation tends to come from the places we least expect as developers. The Microsoft HoloLens is still a very new product, and some of the other headsets are still just ideas, so the rules for mixed reality are not set in stone. That means all the real problems to be solved are yet to come.
News: This Guy Tested the Google Pixel XL Against the Nexus 6P (Camera Comparison, Google Assistant, & More)
Google's new Pixel and Pixel XL smartphones are available for pre-order right now, but the general public won't start to get their hands on these devices for another week or two. Tech reporters got some hands-on time at Google's launch event on October 4th, but camera testing wasn't allowed, and the Wi-Fi coverage at the event was too flooded for real-world performance reviews.
News: Adam Cosco's Short Film 'KNIVES' Ups the Ante on Virtual Reality Moviemaking
While you can't turn art into a formula, the film industry has managed to come stupidly close. While many storytelling principles still stand across mediums, successfully crafting a compelling, immersive narrative in virtual reality requires a brand new rulebook. Through trial, error, and success, writer/director/editor Adam Cosco figured out the right rules to follow (and break) in "KNIVES"—his latest 360-degree short film. The film tells an old-fashioned tale of a woman, Kelsey Frye, strugg...
How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
How To: Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Stop Tossing Food—Expiration Dates Mean Nothing
I'll admit it: I ignore expiration dates. No matter if it's a sell-by date, "best if used before" date, or even a use-by date, I don't care. I just check for signs of food decay and keep on eating.
How To: The 2-Ingredient Chocolate Mousse of Your Dreams
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients.
How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
How To: Liquor Up Your Pie Crusts to Make Them Flaky AF
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills.
How To: Hot Damn! These Homemade Popsicle Ideas Look Epic
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
News: How Spam Went from Hated Ration to Cult Classic
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe.
How To: Here's What Kind of Booze to Use with Different Flavors When Cooking
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
How To: Plop an Egg on Your Hot Dog, Plus 9 More Wacky Upgrades
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
How To: The Secret to Quick & Easy Italian Dinners Is Instant Ramen
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
How To: With This Slow Cooker Hack, You'll Never Have to Buy Yogurt Again
Making yogurt at home doesn't sound like an easy task at first. We initially saw it as detailed, hands-on, and precise—a process that required special equipment, specialized (and expensive) live-culture bacteria, and loads of yogurt knowledge.
The Panama Papers Hack: Further Proof That Hacking Is Changing the World
Welcome back, my novice hackers! You have probably heard of the Panama Papers hack by now. This was a hack of the servers at Mossack Fonseca, a major law firm in Panama. This law firm specializes in assisting the rich and powerful to hide their wealth from taxes and scrutiny by creating tax havens overseas.
How To: These 5 Recipes Prove That Tea Is a Delicious Addition to Anything
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
How To: 10 Reasons You Need to Add Cinnamon to Your Coffee
Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.
How To: 5 Android Apps That'll Make You a Citizen Scientist
Using a technology we like to call "Hive Computing," several Android apps allow you to contribute idle processing power to help further scientific research. This basically means that when you're not using your phone or tablet, it can join forces with other idle devices to form a supercomputer that scientists can use to potentially make a world-changing breakthrough.
Security Alert: Your Wireless Mouse or Keyboard Can Be Hacked
If you use a wireless mouse or keyboard, you could be leaving yourself open to attacks from hackers. Researchers at Bastille had discovered in January 2016 that attackers could make use of a cheap $15 antenna to sneak into your computer through a wireless mouse or keyboard dongle (receiver).
How To: Greek Yogurt Makes a Surprisingly Great Substitute for Mayo & Other Dairy
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
How To: Make a Sequel to a Game
If your company has already released some popular and addictive game and you're thinking about creation a sequel, this article is just what you need. We gathered the main tips and advices that will be useful for the building a strategy and a sequel itself. Check out the following instructions and recommendations that can lend you a hand in making a sequel for your game.
How To: 5 Things You Can Do on the Play Store You Didn't Know About
The Google Play Store hosts the largest collection of mobile apps on the planet, and it's the default app store for almost all Android devices. Ironically, though, while Google made its name with a powerful search engine, it can sometimes be difficult to find what you're looking for on the Google Play Store.
How To: The Foolproof Way to Perfect Home-Baked Bread
Almost every bread recipe will tell you to look for a golden brown crust or to tap on the bottom of your loaf and listen for a hollow sound. That visual and sound technique will work most of the time, but it can still come up short, leaving you with a soft and gooey spot in the middle of your loaf.
How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
How To: Security-Oriented C Tutorial 0xFD - Software on Steroids - Upgrading Our Malware
Welcome back to a tutorial on malware. We'll be discovering a method to beef up our little trooper. Without further ado, let's jump right in!
Hack Like a Pro: Capturing Zero-Day Exploits in the Wild with a Dionaea Honeypot, Part 1
Welcome back, my greenhorn hackers! The Holy Grail of any hacker is to develop a zero-day exploit—an exploit that has never been seen by antivirus (AV) and other software developers, as well as intrusion detection system (IDS) developers. In that way, you can exploit systems with your newly discovered vulnerability with impunity!
How To: Use BeEF and JavaScript for Reconnaissance
Welcome back everyone. As many of you know, reconnaissance is extremely important in any successful hack. Without proper reconnaissance, we won't know what we're about to get into, literally.
How To: All Out of Pancake Mix? Try Cake Mix Instead
If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion.
Cryptocurrency for the Hacker : Part 2 (Currency for Hackers)
Welcome to the Part 2 of the series 'Cryptocurrency'. It has been late because of some errors, where all I typed was lost.
How To: The Secret to Making the World's Easiest Latkes
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
News: These Apps Know Your Age, Gender, Emotions, & More
I think it was 1986 when I first discovered my love for making computers say stupid things out loud. My older brother got a Commodore 64 for his birthday, which came bundled with software that would speak out any term you typed in—and boy, that computer sure made a fool of itself after my five-year-old imagination got a hold of the keyboard.
How To: 10 Reasons Why Drinking Gin Can Actually Be Good for You
Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to offer. So read on, and discover ten ways in which gin might actually be a good drink for you.
How To: 100+ Apps You Can Use 3D Touch on Right Now
3D Touch is a new feature on the iPhone 6S and 6S Plus that's reinventing the way we interact with our smartphones. With just a little bit of added pressure when tapping on the display, you can perform Quick Actions from an app's home screen icon, "Peek" at emails, stories, and photos in-app, as well as perform other app-specific gestures. Since 3D Touch is such a new concept, here are some of the apps that currently support it, along with the shortcuts you can use.
How To: Make an Android Phone or Tablet Grandma-Friendly
By now, a mobile phone that isn't "smart" is about as hard to come by as a TV that isn't high definition. As a result, members of older generations who were previously reluctant to purchase a newfangled smartphone have no other choice but to cave into the more recent trends when their old device finally breaks down.
How To: Attention All Neat Freaks—A Messy Desk Can Actually Make You More Productive at Work
When it's time to get down to work, a clean, organized workstation is key to accomplishing tasks and being more productive. Or, so we thought.
Beer's Superpowers Revealed: 10 Non-Drinking Uses for Your Favorite Brew
Beer isn't just for drinking anymore. There are many useful and surprising things that an ice-cold brewski can help you accomplish, from household chores to better-tasting food. It can even help you look and feel healthier.
How To: 6 Useful Android Gestures You Might Not Know About Already
People like to cite the iPhone as the device that started the smartphone craze, but the truth is, smartphones had existed for years by the time Apple got into the game. The real groundbreaking feature that this device brought to the table was a multi-touch screen to go along with its "smart" functionality, and this is still the main method we use to interact with our devices today.