Are you an avid gardener who tends to your plans on a daily basis? Then before you step foot outside the door today, check out this video to learn a plethora of tips for going green with your gardening.
Curtis Smith of Southwest Yard and Garden show viewers how they can dry fruit from their garden. First, you need to wash your hands before handling your fruit. To wash your hands you want to remove any jewelry, wet your hands, lather your hands and rub them together for 20 seconds and rinse. Dry them on a clean towel so you don't recontaminate. You can dry fruit in your oven if you don't have a dehydrator by setting your oven on the lowest setting, 150 degrees F, and leaving the oven open unt...
One of the biggest challenges inherent in indoor gardening, hydroponic or soil-based, is how to pollinate your plants without bringing a swarm of bees into your greenhouse. This video demonstrates a quick, simple way to pollinate indoor-garden-grown tomato plants yourself using only a toothpick. Who knew that the mighty bee could be replaced by a tiny piece of wood and some free time?
Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better.
If you're running low on time and short on money this holiday season, there is a way to still give your friends and family presents without having to resort to cliche $5 Russell Stover chocolates from the drugstore.
When you're starting a garden, you need to be wary of what kind of dangers may be waiting for your plants. If you're growing veggies, this is especially important since certain things can kill them fairly quickly.
This dish is a popular one of the streets of India. It's a great dish that is easy to eat and can take one bite to devour. This tutorial will focus on one part of the dish, the pani in the panu puri dish. Enjoy!
In this video, Extension Horticulturalist Curtis Smith talks with Master Gardener Marsha groves about controlling harmful pests that are damaging to plants throughout the year in both outdoor garden and greenhouse environments. The first part of the video covers the issue of plant eating snails, and how they might best be dealt with. Smith explains that there are a number of non-toxic methods which one can use to rid a plant of snails. The process of introducing predatory creatures such as tu...
In this how-to video, you will learn how to recycle your used coffee grounds into compost for your personal garden. Coffee grounds are very good for your soil and can be used for all winter long. If you stick a thermometer in there, you will see that it is about 106 degrees. This means that it is working on the inside. You can also your hand to test the heat inside the compost as well. You should make about a cubic yard of the coffee grounds for the compost to be effective. This video gives y...
There are many different types of daylilies, and this video shows the different varieties and how to care for them. First they show a variety called Double Cutie and explain that you need to take off the wilted blossoms to get more blooms the following year. If the leaves are striped, it means there is an iron deficiency in the soil, and there are products you can get for that. There is a variety of daylily that is almost white, called Tuscawilla Tranquility. There are no daylilies that are p...
In this how-to video, you will learn how to divide and re-plant irises in your garden. First, dig out the iris. Clean out the old, dead leaves and take the dirt off. Trim the leaves off as well. Break off the pieces, as these can become a new plant to grow. Several pieces can be broken off, allowing you to grow even more irises. Discard the part that is left over. You can save the pieces for a little while, but it is better to plant them soon. Irises do not require a rich soil to grow, so kee...
Southwest Yard and Garden shows viewers how to use recycled paper in compost! In order to compost paper you should first shred up the paper into pieces. Then you need to work in the paper into the soil or sand. You should work the paper into the soil in equal parts. Make sure you mix nitrogen into this composting paper. You need to mix nitrogen into it or it will not decompose and the process will not be fed. So first mix your paper with soil and sprinkle in nitrogen. You also need to water t...
Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...
This video shows you how to make compost from organic debris in the garden and leftover food.To make compost, you must add organic debris or scraps of food to such as pine needles, leaves or fruits to your compost bin. You should use horse or cow manure to speed up the process. You can also use nitrogen fertilizers as long as they do not contain herbicides. Then add water to the whole mixture.It is recommended that the compost bin should be about 3 feet high and 3 feet wide in order to insula...
In this Home & Garden video tutorial you will learn how to make chilly pods mild or hot. Curtis Smith, extension horticulturist, presents this video along with Patricia Aaron. The heat of the chilly is in the skin and the veins. When you cut open a chilly, you will see all the veins are near the shoulder or the chilly. So, the shoulder part of the chilly is hotter than the tip. So, if you want to make the chilly milder, then cut off the top part. Seeds do not add to the heat of the chilly. If...
The presenter, John White, explains how to choose and transplant cold weather vegetables and flowers in this video. The first vegetable he identifies is spinach. He suggests ensuring that the plant has been "hardened off" when buying transplants from the nursery. Next John presents leaf lettuce, broccoli, Brussels sprouts, and Swiss chard as some additional vegetables. He does remind the watcher to consult the plant labels for all the spacing information they may need. Moving on to flowers, J...
How to Make Vermicompost.
In this Home & Garden video tutorial you will learn how to identify pecan weevil problems. John White presents this video along with Carol Sutherland, extension entomologist. After pecan is infected with pecan weevil, it has the potential of spreading in the entire area. The indication of pecan weevil infection is an opening on the crust of the pecan which may or may not be a perfect circle. But, on the nuts the holes are perfect circles. There is usually one hole on the nuts; though sometime...
Southwest Yard and Garden teaches viewers hot to grow blackberries in Southern New Mexico. Blackberries grow in high rain fall areas but they can work in the south west. They will need bee pollination so you need to make sure that you do not spray too much insecticide on them or you will kill of the bees. Make sure you pick the blueberries when they are dull and not when they are shiny. This will give them the maximum sugar content. Blackberries should grow in sandy soil or looser soil. You m...
Curtis Smith of Yard and Garden teachers viewers how to protect outdoor plants and shrubs in the winter. For instance, Lilacs and be burned by the cold weather so it is advised to not place lilac to the South or the West against a wall in the winter. Next, with a privett plant there may be damage on the leaves but others are perfect - but this is normal. This plant is an evergreen and some cells in the leaf may die which will make the leaves look damaged. This will be shown on last years leav...
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
You can never have too much mac & cheese! In addition to her fabulous creamy stovetop recipe, Betty unveils her fabulously gooey baked recipe in this tutorial. This dish has a delicious sharp cheddar bite to it and a crispy crustiness that is to die for! Impress your friends with this very easy and very tasty recipe.
Maybe you get bored with plain old mac & cheese once in a while. Why not spice it up with a bit of an Italian flair? Betty adds a hint of tomato to your traditional family dish; try it out! You won't be disappointed.
What could be better then macaroni and cheese as a finger food? Liven up any party with these delicious bites of baked mac and cheese.
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
Enjoy this tasty side dish as a sweet treat any time of the year. You Will Need
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes. This video demonstrates how to make Chawanmushi (Japanese egg custard dish with Ginkgo Seeds).
What to you announces spring's arrival? For us, it has to be how all the flowerbuds in our garden seem to awaken at the same time, calling forth a beautiful opening ceremony of bright lilacs, hot pinks, and blues.
Okay, first things first: Turducken, as you may be able to guess by the name, is a delicious (and usually carnivorous) dish made of turkey stuffed with duck that's been stuffed with chicken.
Gnocchi a thick dumpling dish traditionally made with potatoes or bread crumbs. But rules are made to be broken, right? If you love gnocchi but are getting a little tired of using the same recipe each time to prepare the dish, check out this food video.
To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of the crust.
Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And not to mention that tofu makes for a kick-ass stir fry.
Are you a steak guy? Then meet beef bourguignon, your new BFF. Made of shoulder flanks of beef seasoned with woody herbs like rosemary and time, this beef dish is the ultimate beef indulgence.
We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.
If you don't want to use toxic or environmentally unfriendly ant poisons and bug sprays to control your ant problem, you can make a greener bug repellent using household items and natural ingredients. Salt, chalk, lemon juice, cayenne pepper, white vinegar, oranges and petroleum jelly can all be used to keep ants out of your house, yard, garden or picnic.
If you have a large family to feed, then you know how difficult it is to make one dish that satisfies everyone. But every now and then a recipe comes along that almost sounds too good and delicious to be true.
First, before you endeavor on this recipe, please, please, please use fresh herbs rather than the dried kind that comes packaged in those ginormous Costco plastic containers. Fresh herbs add another dimension of flavor that makes all the difference when you take a bite into this succlent dish.
Yakisoba is one of the most popular fast food dishes in Japan. Yeah, we know what you're thinking. Fast food in a nation known for minimalist healthy couture like edamame and salmon rolls? Well, the Japanese often have a craving for fried stuff just like us, but rather than chowing down on artery clogging burgers and french fries, the take a higher route to get their fried food fill.
Pasta topped with fresh cheese and veggies is one of the healthiest and most delightful complements to summer dishes. We can imagine chowing down on this pasta topped with crisp prosciutto, peas, and fresh greens out on the balcony of our beach house (this IS a fantasy after all) with a glass of red wine in hand and a trashy novel.
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
