When cooking Latin American food, richer dishes loaded with mountains of meat must be balanced out with contrasting textures and tastes that aren't as...rough on the stomach. This is why accompaniments like sofrito, made out of a blend of vegetables and herbs, are a delight to your taste buds after so much savory meat and spiciness.
If you are a vegan on the go, don't worry! In this tutorial, learn how to make a super easy and delicious dish that can be prepared pretty much anywhere in no time at all.
Looking to add specimens to your paper garden? Make a paper lotus flower from dollar bills using origami, the traditional Japanese art of paper folding. This free origami video lesson presents complete instructions for making your own dollar-bill lotus flowers from folded paper. Now, let's get our monigami on!
Chef Keith Snow demonstrates in this video how to make a quick and healthy recipe using broccoli. Blanched broccoli is used, that is, it is dipped in boiling water to tenderize it. A wok is heated and flavorless pure olive oil is added to it. Finely chopped shallots, ginger and garlic are tossed around in the oil and the heat is turned up. The broccoli is added when the ingredients release their flavor. A pinch of salt and black pepper can be mixed to the wok. A tablespoon of toasted sesame o...
For anyone new to cooking, this basic tutorial shows us how to mince garlic, an ingredient often used in a variety of recipes. If you are going to mince a clove of garlic, you will need to separate the clove from the bulb. Before you mince your garlic, you will need to peel it, which is simple. Simply take a heavy gauge knife and smash it against your clove. The skin will break away very easily so that all you have to do is pull it off. Cut off the hard end of the garlic clove and then smash ...
The video shows how to make an origami candy dish. Fold your origami paper in half diagonally. Put the four points into the center area. Turn over and fold all four points into the center. Move the tip out to the edge for the feet. Turn the paper over and fold the flaps out to the edge of the square. Fold the flap again and leave a bit of overlap. Do it on all the flaps. Put fingers into the corners to fluff it out.
This video demonstrates how to prepare a vegetarian crispy Okra dish. For this you will need Okra, green chili, dried red chili, cumin, salt, and canola oil. Wash and dry the Okra before cutting it to thin slices as shown. Add the Okra to a large pan with canola oil, followed by the salt, cumin seed, and red chili. Cover it and leave it on the stove for about 20 minutes. After 20 minutes open and stir it for a while to lose its moisture. Take it off the stove and serve it in a dish.
Sfehmi shares a recipe for Bombay Biryani. This is an Indian dish made with chicken, tomato, rice, onion, and masala. She combines spices that make up a masala to flavor the chicken and tomato, which is heated for 30 minutes on the stove. After boiling the rice al dente, it is layered with the chicken into an oven-safe pan, and topped off with onions and saffron. The dish is then covered with foil and cooked for 40 minutes at 320 degrees.
Shami Kabab is a dish that we classify as "Indian Food", however, its originations are found in Syria. These are commonly used as appetizers or side dishes. You will need: -Two pounds of beef cubes, medium sized. Preferably do not use ground meet. -3 medium sized onions. -7 fried red chilies, -4 cloves, one bay leaf, -cumin seeds, -eight cloves of garlic, -and thinly sliced ginger. -Pressure cooker For best results, and to retain the flavor best, do not add water when cooking, the water found...
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
Learn how to make BBQ Chicken Tikka without actually using a BBQ! Learn what ingredients you will need, proper preparation steps, and cooking techniques. Learn the importance of the BBQ net in order to enhance dish for the fullest flavor! Video provides examples on garnish ideas to allow you to send out your perfect plate. If you follow the steps in this video you will learn to create an authentic Pakistani dish that will be perfect for social gatherings or for a quiet family dinner.
Today with the help of the charismatic host, Gus Tselios, we learn to make beef stroganoff, a classic dish. We meet the chef of a restaurant that is internationally famous for their beef stroganoff. The chef first starts with tender cuts of beef that are put in the water and then over a stove. Thereafter, several ingredients are added to the boiling mixture and it is set to cook for thirty minutes. Then butter, milk, and cheese are added to the dish. Noodles are boiled and served on a plate s...
This episode of ThaiFoodcast demonstrates how to prepare a green papaya salad also known as a som tam. For the preparation you will need green papaya, lime juice, chili peppers, palm sugar, garlic, tomato, fish sauce, roasted peanuts and green beans in the mentioned amounts. Chop the green beans and tomato next peel and shred the papaya as shown. Grind the spices followed by the other ingredients using a mortar and pestle thereafter add the papaya, tomatoes and beans and pound it as shown. No...
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party.
Learn how you can plant and care for sweet peas with this gardening tutorial. Sweet peas are one of the best annual climbing plants for the garden and they can be grown in several different ways to get a superb display of flowers through the summer months. Traditionally sweet peas were sown in the autumn and planted out in early April, but spring sown plants can be planted out into May and will still flower well, albeit slightly later. If you haven't sown any seeds but would like to grow some...
The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.
USA Fire and Rescue's Video Recipes demonstrates how to make baked pecan French Toast. Throw the ingredients together the night before and then bake the French Toast in the oven in the morning. First, grab a mixing bowl and add four eggs, one cup of milk, 1/4 of a cup of sugar, 1/4 of a teaspoon of cinnamon and 1/2 of a teaspoon of vanilla. Whisk the ingredients together. Spray nonstick cooking oil onto a 9 x 13 inch casserole dish. Place six slices of Texas Toast in a single layer into a cas...
From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.
This tutorial video will show you how to make a summer Korean side dish. This side dish is known as Oi naengguk. It is a cold Korean summer soup similar to gazpacho.
This tutorial Korean cooking video will show you how to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes.
This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.
This tutorial Koren cooking video will teach you how to make potato side dishes. There are gamja jorimgamja and chae bokkeum. Many Koreans prepare these for their children as part of their school lunch menus.
This Korean cooking tutorial video will teach you to make Bibimbap, a rice and vegetable dish. To make this Korean dish, you will need a variety of vegetables on hand, as well as meat and rice.
Johnny O shows how to smoke garlic that adds a great flavor to other dishes. Any recipe that calls to be seasoned with garlic can use the smoked garlic for a new and unexpected taste.
An easy to make, versatile dish that is loaded with flavor and color, japchae is perfect for guests and parties, or can be cooked ahead and savored at home throughout the week. This Korean dish made with sweet potato glass noodles is sure to wow you friends.
Watch as our host Manjula prepares a popular dish. In this this how to video she shows us how to make chola, a vegetarian garbanzo dish.
Watch this video to learn how to make delicious smoked gouda cheese grits. This dish is an easy and delicious side for any bbq main dish.
Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.
Watch this how to video and make this delicious Puerto Rican dish tonight. Stuff some plantains, tomatoes, and onions into a chicken breast and create a dish that everyone will enjoy.
Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
This tantalizing Indian dish is made with potatoes, capsicum (bell peppers), red chilies, coriander, turmeric, and curry leaves. A hearty dish to add to your families international exploration, you're bound to love Aloo Shimla Mirch.
Aloo palak sabji is a healthy and flavorful dish from India that will satisfy your taste for the exotic. Made with potatoes and spinach and seasoned with coriander, tumeric, and green chilis, this dish is sure to get your taste buds going.
Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
For an interesting twist on the ordinary fried potato, try this Indian dish called Aloo Pakora. Its a tasty snack or side dish for any meal.
Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.
In this video tutorial, viewers learn how to grow tomatoes. Begin by some tomatoes at a supermarket. Then extract the seeds from the tomatoes and wrap them into a paper towel. Then place the seeds in between the pages of a phone book to quickly dry them. Now plant about 8-10 seeds into a small pot with soil. The seeds should be planted 25 inches deep into the soil. As the plants grow larger, change the pots to a larger size. This video will benefit those viewers who enjoy gardening and would ...
