How To: Make spinach and crab stuffed mushrooms
Singer Trish Murphy cooks up real food. She makes a simple yet delicious dish of spinach and crab stuffed mushrooms.
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How To: Make pasta fazool
This video shows you Italian soul food at its best! Watch it and learn how to make a classic pasta fazool dish.
How To: Make chicken with herbs de provence & a mushroom sauce
This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with Herbs De Provence. Watch the video and try at home.
How To: Make egg keema
Watch this video and learn how to make a a healthy and delicious dish called egg keema.
How To: Cook a five spice roasted pork belly
Accompanied with an adzuki bean puree, bok choy and a soy-mustard-miso aioli, this dish is guaranteed to impress on your next dinner date.
How To: MakeThai crispy pork belly
Enjoy a delicious Thai crispy pork belly dish at home. Watch this video and learn how easily it can be prepared at home.
How To: Make vegan kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
How To: Prepare vegan vanilla gelato
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
How To: Make vegan seitan corned beef
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
How To: Make vegan coffee cake crumble
Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!
How To: Make Indonesian coffee flan
Welcome to the Everyday Dish vegan cooking show! This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.
How To: Cook pasta properly
Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick tips and techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy!
How To: Make cranberry relish for the holiday season
Allen Smith shares his cranberry relish recipe. This is an easy way to make this side dish using just three simple ingredients: cranberries, oranges and honey.
How To: Seduce a girl instantly
Wanna be a smooth operator, but your dirty mind keeps tripping you up with your foot in your mouth? Listen to dating coach David Wygant dish out the goods! Start seducing girls instantly next time you go out.
How To: Make Indian lemon rice
Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice.
How To: Make sevia kesari
Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.
How To: Make palak paneer (spinach with homemade cheese)
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
How To: Make Indian aloo paratha (potato stuffed flatbread)
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.
How To: Bake paratha
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
How To: Make chicken lollipops
Your kids will love this dish! Learn how to make chicken lollipops (chicken wings on a stick) with Indian seasonings.
How To: Make punjabi kadi pakodi
Chef Sanjay shows you how to make punjabi kadi pakodi which is pakoda simmered in kadi (an Indian dish that's a punjabi speciality).
How To: Make paneer butter masala
Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.
How To: Make shrimp biryani
Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).
How To: Make vegetable biryani
Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.
How To: Make dahi vada
Dahi Vada is a south Indian dish that is lentil dumplings in yogurt sauce.
How To: Make masala vada
Masala Vada is a great Indian dish to make after a long day at work. The key ingredient is cinnamon. Learn how to make this channa dal crispy dumpling with Chef Sanjay.
How To: Tindora fry
Chef Sanjay is here to show you how to make Tindora fry. This dish is Indian gherkin cooked with crunchy nuts.
How To: Make arbi fry
Arbi is taro root and in this video Chef Sanjay shows you how to make a arbi fry. Make sure to pay attention so your taro root stays crispy. This is a wonderful Indian dish.
How To: Make karela fry (bitter melon)
Karela is a bitter melon but Chef Sanjay shows you how to fry it and make it actually taste good. Stuffed and fried, this karela dish is a classic Indian delicacy.
How To: Make dum aloo kashmiri
Dum Aloo Kashmiri is a winter Indian dish - it uses slightly different spices for the season. Chef Sanjay shows you how to make these potatoes cooked in kashmiri style.
How To: Make barvan dum aloo
Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.
How To: Make Cranberry Chutney Sauce
Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.
How To: Make vegetable cutlet
Yes we said vegetable cutlet and not chicken or meat cutlets. Watch Chef Sanjay and learn how to make vegetable cutlets (mashed mixed vegetables formed into cutlets). This is a great Indian dish that will surely add some variety to your dinner menu.
How To: Make chilli chicken
Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.
How To: Make chicken 65
Chef Sanjay is celebrating the success of his webcast by making you one of his favorite Indian chicken dishes: chicken 65. Learn how to make it and how it got such an odd name!
How To: Make basic upma
Basic Upma is an Indian breakfast made with semolina (type of flour). Watch and learn how to make this staple dish from the South.
How To: Make okra jaipuri
Okra jaipuri is also known as bhendi-ladies finger. Learn how to make this crispy fried okra Indian dish.
How To: Make Nargisi Kofta
Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.
How To: Make mango dal
If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.
How To: Make tandoori chicken
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.