How To: Make chicken biryani
Chicken biryani is the most popular Indian rice dish and in this video Chef Sanjay shows you how to make it at home.
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How To: Make Jeera Aloo
In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).
How To: Make vegetable pulao
In this video you will learn how to cook vegetable pulao which is an Indian dish of
How To: Make tomato dal
In this video you will learn how to cook an Indian dish called tomato dal which is Indian lentils cooked with tomatoes and spices.
How To: Make grilled swordfish with eggplant caponata
If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.
How To: Make decadent and creamy mushroom risotto
This decadent creamy rice dish will make you think you are in a five star restaurant. Fold your caramelized onions, garlic, and mushrooms into your thick and creamy risotto for a top shelf dining experience.
How To: Make bruschetta for beginners
Learn how to make this tasty finger food by watching this chef. Bruschetta is a tasty light Italian finger food that is not that hard to prepare. This is a great dish for beginners to learn and requires toast, olive oil, tomatoes & basil.
How To: Make cinnamon spiced rice
This is one creative side dish: cinnamon spiced rice. Watch and learn how to spice up your rice with this recipe.
How To: Prepare stir fried mung beans
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean sprouts, green onions, cilantro and chicken broth.
How To: Cook tonjiru
This shows you how to make tonjiru with miso soup a Japanese pork soup dish.
How To: Cook sukiyaki
This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.
How To: Cook grilled dill salmon for a tailgate party
Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef’s modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
How To: Drain yogurt
Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.
How To: Make simple succulent grilled pork chops
How to make succulent grilled pork chops is covered in this video. There are easy step by step instructions and ingredients needed for your dish.
How To: Make meatballs
A great source of protein, meatballs don't have to be high in fat and cholesterol. Watch how easy it can be to make this versatile Italian and delicious dish at home.
How To: Prepare an impeccable Italian meal
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
How To: Make Indian meatball curry
If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.
How To: Make a chicken salad
Franklin Chef Becker shows you how to prepare a great chicken salad with off the shelf products. To make this salad, wash your lettuce, then add lemon juice, vinegar and olive oil. Mix peppers, cucumbers, scallions, salad, and chicken to complete this low carbohydrate dish for health watchers. Don't ingest any e-coli.
How To: Make chicken fricassee
Dr. Patricia Fine turns up the heat with her healthier version of Chicken Fricassee.
How To: Prepare homemade lentil soup
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
How To: Easily clean silver and coins
Redneck Productions teaches viewers how to clean silver and coins. This shows you how to clean coins with electricity! This process is good because you do not have to rub or scratch your coins and silver in the process. First you will need to get a battery (AA) and wire. Connect the battery and wire with the wire connected to each side of the battery. Next, you will need to get a plastic Tupperware dish. In this dish mix the solution of equal parts baking soda and Iodized salt and mix this in...
How To: Prepare a delicious baked salmon dish
Baked salmon makes a very healthy and delicious meal. The fish is low in calories and carbohydrates and rich in omega 3 fatty acids. Because salmon is so flavorful you only need a few simple herbs, spices, or other basic ingredients to enhance the flavor, making this fish very easy to prepare. Baking salmon is quick and simple and can be prepared ahead of time. 1. Prepare the marinade in a glass bowl. 2. Mix the garlic, basil, parsley, olive oil, salt, pepper, and lemon juice together. 3. Set...
News: Niantic Demos Real World Platform & Spatial Audio Features for Pokémon GO & Ingress at Tokyo Conference
In the waning days of October, at the Innovation Tokyo 2018 conference, attendees got their hands on some of the new augmented reality experiences that Niantic is working on through its Real World Platform.
How To: Using the Right Bakeware Is the Difference Between Baking Fail & Baking Win
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
News: Not All Green Onions Are the Same—Here's How They Differ
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.
How To: Make an Easy Amazing Peach Cobbler
I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!
News: These Edible Flowers Will Literally Shock You
Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between.
Weird Ingredient Wednesday: Zucchini Blossoms
Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.
How To: Eat Takeout Food on a Plate Without Dirtying Any Dishes
Ordering delivery or takeout is an event. Most of the effort is put into actually choosing a joint to order from and figuring out what you want, so when you finally get the food, you don't want to have to worry about anything else—including dishes.
How To: Zest Citrus Fruits Without a Zester Tool or Microplane
When I first started cooking, if I saw lemon juice or zest in a recipe, I almost always left it out. Unless it was a main component, I never thought it made much of a difference in the overall flavor of the dish, but I couldn't have been more wrong.
How To: Create Farmville hay bale art with any picture
If you were a real farmer, hay bales and their appropriate organization would be a big manner of logistics. As feed for your horses, pigs, and goats, they're prized (and inexpensive) food as well as great padding for barns.
How To: Craft a decorative white wood swing flower pot holder
Your flower pots will look simply prosh when you tuck them inside this beautiful decorative white wood swing flower pot holder. Resembling a real life garden swing, this flower pot holder actually does swing, in case you're wondering.
How To: Water your lawn effectively and efficiently with advice from Lowe's
Watering is the key to getting your lawn, landscaping and flowers looking lush and healthy. First-time homeowners don't always get a lush lawn to begin with— it takes time and a little care to get there, and water is what you'll need! Lowe's has the advice you need for watering your lawn.
How To: Do Katy Perry's "California Gurls" makeup look with Lauren Luke
Dear the future Mrs. Brand: Can we be you? You're hot, one of the boys, can rock an olie like no one's business on the skateboard, are a ginormously popular pop star, and you're super funny and intelligent.
How To: Use a power edger for a well-manicured landscape with Lowe's
A gas-powered edger will give your lawn a finished professional look with a well-manicured appearance, without taking a lot of time or effort. An edger helps cut away weeds and grass that grows over sidewalks, patios, driveways and curbs. Plus it can get nice sharp looking edges for garden beds, pathways and roads to give your lawn a professional look. Lowe's home improvement expert, Mike Kraft, gives helpful tips on how to use a power edger.
How To: Make picture frames for vinyl record covers
This video tutorial is in the Home & Garden category where you will learn how to make picture frames for vinyl record covers. These frames do not use nails or clips to hold the covers. The covers slide in and out of the frames so that they can be changed easily. For this you will need 4 pieces of wood 3/4" thick, ¼" wide and 14" long. First you sand all the pieces. Then you set up your router and the rabbeting bit to cut out the four wooden pieces. Now you need to make indentations on the to...
How To: Make fresh zucchini pancakes topped with ricotta
Zucchino pancakes are certainly a lot healthier than regular doughy pancakes, which is why we're digging this recipe! Healthy food doesn't have to taste like a jail sentence, as these lovely pancakes prove.
How To: Bake a currant and orange cake from scratch
Betty Crocker will always have a fond place in our hearts, but every now and then we find it fun - and okay, maybe a little ego boosting - to bake a cake all our own from scratch (gasp!). While the concept is unheard of amongst busy adults and college students, baking using only what you have at home (and not something premixed) is well worth the effort.
How To: Make pumpkin shaped cupcakes for Halloween
We've got a little secret to share with you: Being a master cupcake chef doesn't require you to be a baking whiz or even have a degree from a famous culinary school. When it comes to good cupcakes, decorating yours to pro standards is easier than you think.
How To: Make a cheap Medieval sword for a costume accessory
Complete your knight costume - or damsel in distress who's really a kick ass swordsman in disguise costume - with this cardboard Medieval sword. Sturdier than paper and much safer than the metal of a real sword, this version can be used by kids without risk.