Dish Gardens Search Results

How to Make Indian chaat: Ragda patties (pattice)

Anuja and Hetal teaches to make an Indian chaat: Ragda patties (pattice). First add the soaked vatana with 6 cups of water and salt in a pressure cooker till a whistle blows and let it till the pressure goes down. Now add mustard seeds in a pan with some oil in it and heat till the seeds pop. Add cumin seeds and when it turns into golden color add peanuts, sesame seeds and let it to pop. Add turmeric powder, curry leaves, ginger, garlic, green chilies and onion. Mix it till the onions become ...

How To: Jazz up ramen noodles

In Japan, ramen noodle shops differentiate themselves from other noodle shops with variations on the dish. Learn from the Japanese and add some spice and variety to your plain old ramen noodles for some extra flavor on cold nights. Watch this video to get some great ideas for adding different toppings to your ramen dish.

How To: Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!

How To: Make an oval pie dish with Simon Leach

Watch this instructional ceramics video to learn how to make an oval pie dish with expert Simon Leach. Begin by throwing a clay pot with a wide base, as if throwing a plate. Then stop the wheel and lift the walls of the wet clay to bring the walls in, and seal the seems. The pot then has to stiffen before one can finish sealing and trimming of the excess clay from the round base.

How To: Make compost for your garden

Wherever possible it is a good idea to make your own garden compost. It not only saves you having to dispose of garden waste, the compost that you make is great for the garden. There's an old saying that goes "you only get out of the garden what you put into it" and one of the best things you can put into a garden is organic matter. Learn how you can compost your garden waste with this how to video.

How To: Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes such as rice, barley rice, vegetable salad, and hot pepper paste or mix it all together.

How To: Keep deer out of your yard

Deer can wreck havoc on your plants and yard. No need to go to war with the deer, when with a few tricks of the trade, deer can be discouraged from feeding on your yard. The neighbor‘s yard, on the other hand, might seem that much more appealing.

How To: Easily build a rain barrel

A whole is drilled into the cap of a barrel with a 3 1/4 inch bit and another one an inch or more below the top and one of 3 inches width on the next side. Spreaded adapters ends are wrapped with plumbers tape; to prevent water leaks. The ends are then screwed together and placed into the top hole in the barrel. The spiget is held into the side hole with a piece of pvc pipe and a garden hose is attached. A funnel is made with a piece of window screen mesh slightly bigger than a pvc pipe it co...

How To: Propogate ornamental grasses

In this how to video series, learn how to propagate ornamental grasses, from horticulturist and gardening expert Amanda Kantor. Amanda will teach you all the steps of ornamental grass division propagation. She will demonstrate how to reduce trauma to ornamental grasses when transplanting, how to trim and prune ornamental grasses.

How To: Make an Embossed Vellum Rose Wreath Card

This card is awesome, there is no other words for it! It is pretty, eyecatching and just so gorgeous, using cardstock and vellum to create a wreath made of embossed roses. There are a few different techniques in this tutorial to make the wreath but they are all easy when you see how. Step 1: Items Used

How To: I Love Puff Pastry. Here’s Why You Should, Too

I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.