Dish Gardens Search Results — Page 73 of 107

News: Google Expands ARCore to More Android Devices, Adds iOS Support

The roster of handsets supporting Google's augmented reality toolkit now includes 46 Android models as well as support for ARKit-compatible iPhones and iPads.

News: Snapchat Claps Back at Facebook by Letting Users Create Custom AR Lenses with Lens Studio

On Thursday, Snapchat opened up its walled garden of World Lenses to the masses of creators with the launch of Lens Studio.

News: Google's New Poly 3D Object Search Engine Looks to Become Go-to Resource for AR Apps

Google just unveiled it's biggest search product in recent memory, except this time the search giant is looking to take over the world of virtual objects.

How To: 15 Lightning-Fast Dishes for the Chronically Impatient

My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods have taken a nosedive.

How To: Never F' Up a Frittata Again with These 5 Tips

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tasteless, dry, and over-done.

News: The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.

News: Fly with Superman Thanks to This Integrative Roller Coaster Experience

Six Flags is teaming up with Samsung to make riding a roller coaster a little more thrilling, and quite possibly a little more nauseating as well.

News: 4 Amazing Grains That'll Liven Up Your Gluten-Free Cooking

Great news: you don't have to give up grains if you're avoiding gluten.

How To: For a Better-Tasting Caesar Salad, Grill All the Ingredients

Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point.

How To: 13 Deeply Disgusting Dishes, Drinks & Desserts for Halloween

It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Halloween night.

How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate

Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.

How To: This Easy Tip Will Make Your Homemade Cupcakes Look More Professional

A simply frosted or glazed cupcake is like a blank canvas for creative decorations. Intricate cupcakes are works of art, but piping frosting or rolling fondant can be tricky. Luckily, even the most craft-challenged person can use pre-made decorations to create party-worthy cupcakes. Use chocolates or candies to make designs or other decorations and you can have endless fun (and very little stress) creating eye-catching treats.

How To: Use Ice Cubes to Get Furniture Indents Out of Carpets & Rugs

Once your furniture is finally moved in, settled upon a spot, and used for comfort or leisure, chances are it won't move very often. We tend to leave—and use—our furniture in the same spot for years, which can leave signs of great wear beneath, deeply indenting our carpeted floors and fancy rugs.

How To: The Food Hacks Guide to Breading & Frying Meat to Perfection

Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until the coating is crisp enough to shatter when you bite into it.

Cook for Garlic & Onion Haters: Alternatives & Substitutes

Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.

How To: Easily Separate Fat from Stock, Soup, or Meat Drippings

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...

How To: The Essential Secrets for Perfectly Slicing Meat

Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a stew.

How To: De-Stink Old Smelly Jars with Two Simple Ingredients

It's so nice to be able to reuse old glass jars for food storage. Occasionally, though, even the sturdiest container has to be recycled because it retains the smell of its previous contents. Usually the culprit was garlic, garlic-based, or something pickled, and you're certainly not going to store your fresh herbs or fruit in that. There is, however, a quick and easy way to get that old stink out of your jar and make it usable again. You just need two things...

How To: Remotely Power Off Your Samsung Galaxy Note 2 with a Simple Text Message

Gaining remote access to a phone isn't only for super hackers and spies. There are plenty of times when the average smartphone user would want to have remote access to their device.

How To: Make Your Own Soda Pop at Home with a DIY Carbonation Kit

Even if you're not a hipster with your own self-sufficient garden, making your own edibles at home can be pretty cool. And while it's obviously easier to pick up a bottle of 7-Up at the store, there's something undoubtedly fun about making your own. For those addicted to their fizzy drinks, DIY soda is a great way to save some cash and make their drinks healthier with natural flavors and sweeteners, instead of something like corn syrup or aspartame.

How To: How I Made Cat Poop Coffee (Kopi Luwak)—The Best Cup of Crap Ever

I am a man who enjoys a good cup of crap. Not just any crap, but the kind that makes the Seattle coffee-snob inside of me feel all warm and happy as if the sun were out (which of course it isn't.) It's the kind of crap that has traveled through the intestinal tracts of a nocturnal marsupial, cutely called a Civet. It's the kind of fermented brew that everyone should lay their lips on at least once.

Sky Metropolis: Mgabrys's Zeppelin City Takes Home This Week's Staff Choice Award

Our server is primarily a fun server, so we don't often get huge, epic builds of amazingness. And yet that's exactly what we've got with Mgabrys's build, the Portland. Or, more specifically, Zeppelin City OR-2019 "Portland".

How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry

This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.

How To: Make stuffed poblano peppers with Guy Fieri

The stuffed pepper is one of the most many-splendoured dishes that southwestern cooking has given the world. No matter what pepper or what stuffing material you use, they are almost always delicious as long as you avoid overcooking them and allowing them to become soggy. Guy Fieri would never let something like that happen, and here teaches us how to make a chorizo and shrimp version that is hearty, complex, and delicious.

How To: Make different flavors of homemade pancakes with Betty

Why buy boring Bisquick mix? It is not difficult to make pancakes from scratch, and is actually quite a fun dish to make! Add whatever toppings you'd like and enjoy, this is also a great meal to cook with children! And, since they are made individually, you can mix and match flavors together in one meal.

How To: Put more iron into a vegan diet

You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood.

How To: Make Thai spring rolls

Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.

How To: Cook Korean bibimbap

Bibimbap is one of the most popular dishes in Korean cuisine. The funny thing is, it is very easy to make. Follow along with this Korean cooking how-to video to learn how to make bibimbap.

How To: Make Indian inspired lamb and potato curry

Craving delicious Indian food? Then try this recipe for lamb and potato curry. Follow along in this cooking how to video as Kelly shows you how to make this decadent curry dish. The list of ingredients to make lamb and potato curry is in the video so pay close attention.

How To: Make cavatappi bolognese bake

In this cooking video lesson celebrity Chef Jon Ashton creates a customized dish using Joy of Cooking Foods. Watch this video as he prepares a delicious homestyle cavatappi bolognese bake served with multi-grain ciabatta and chedder ciabatta breads. Delish!

How To: Prepare Thai massaman curry with chicken

Forget the takeout tonight, make your own Thai food at home. Cooking a Thai Massaman curry dish at home is easy with out step-by-step instructions. Watch this cooking how to video as our host shows you how to make massaman curry with Curry Simple prepared curries. All you need besides the prepared curry is chicken, pineapple, and onions. Serve the curry with a side of steamed white rice.

How To: Make raw veggie burgers in a dehydrator

Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home in a dehydrator. Watch and learn how to prepare a raw veggie burger. All you need for this burger recipe is: sunflower seeds, flax seeds, celery, red bell peppers, salt, oregano, water and onion.

How To: Prepare a raw okra recipe with cabbage and onions

Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw okra recipe. All you need for this okra recipe is: okra, bell peppers, onions, purple cabbage, cilantro and lemon.

How To: Make fire and ice pickles

Watch this how to video and try this fire and ice pickle recipe. These pickles make a great side dish to any sandwich or serve alone as a snack. Learn why they are called fire and ice.

How To: Make pork Bath Chaps

Bath Chaps are stuffed pig's cheeks. This two-part video tutorial shows how pig cheeks are prepared for this meat dish.

How To: Make Chinese moo shu pork

Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.

How To: Cook Arabic Mulukhia

Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!