Louisa Kasdon shows you how to prepare her signature beef brisket. Traditionally a main dish for Hannukah, this dish is so delicious we believe you won't confine it to the holidays. These easy-to-follow instructions will make you a brisket pro in no time. And it'll turn your family and friends into brisket fanatics.
If you don't have the backyard space to make a Japanese rock garden where you can spend long afternoons meditatively raking ripple-like patterns into the sand below your feet, settle for the next best thing by making a simple, miniature zen garden that can easily fit on the corner of your desk or nightstand.
Turn a used toilet paper roll into a fantastical garden of colorful salt crystals! Creator Jim, AKA HvySteel, is part artist, part scientist. His HowTo brings back great memories of our youth.
Weeds are plants that are growing where they’re not wanted. They out-compete other plants for nutrients and can spoil the look of your garden. Weeds can take any form and can vary depending on where they grow.
This is a delicious dish that manages to be both crispy and creamy at the same time. It's designed as an appetizer, but makes a great side dish as well. You will need some fresh asparagus, unsalted butter, eggs, panko crumbs, Parmesan cheese, parsley, flour, salt and fying oil. Make a simple appetizer out of butter poached asparagus and fried egg.
Here's an update to the "How Do I Garden?" portion of the Gardening explanation. There's a few extra pictures to explain it all.How do I Plant?
Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.
Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.
A mouth-watering olive crust tops this light and savory cod dish. Learn how to cook cod with this easy olive tapenade. Cod With Olive Tapenade Recipe - Cod and Olive Topping Video.
A traditional middle eastern dish. A very filling vegetarian dish, perfect as a starter, main course or just a snack. Savor this Falafel recipe. Make falafel.
Head chef at Thai on the River shows you how to make Pad Thai Jay, a vegetarian version of the popular Thai noodle dish. Sample this Pad Thai Jay recipe. Make an Asian dish called Pad Thai Jay.
Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with oranges. Make osso buco.
Alfred Prasad, head chef at Tamarind in London's mayfair, shows how to make his special tomato rasam, a stimulating thin soup of tomatoes flavored with coriander, garlic and peppercorns. It's a hot South Indian dish that is great with another dish, as a starter, or on its own. Make tomato rasam.
Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices. Make baccala.
A traditional and exquisite dish made with the highest quality minced beef. A flavorsome dish for all occasions. Savor this steak tartare recipe. Make steak tartare.
Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.
Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner.
When you're planting new plants it is imperative you have the ideal soil. In some cases this means buying garden soil mix. In this how to video, Adam Richards shows us what type of garden soil mix to buy and what it's made of. Buy the perfect garden soil mix.
I would really love to visit this place someday.
Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish.
Check out these three videos on how to design, prepare, and implement landscape projects for your home with Pavestone.
Watch this video from This Old House to learn how to strip wallpaper. Steps:
In this video, Amy R. Hughes shows you how to breathe new life into a salvaged urn by creating this easy water feature in 5 quick steps.
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
Struggling to keep up your wireless signal? If you're struggling to stream Hulu from the backyard DocZee's got an idea.
Every summer my husband and I plant a tomato plant. We do this to enjoy the plump red tomatoes right off of the vine.
Great Cleaning Products that Won't Leave You Feeling Dirty!
Gardening is difficult, in the best of times. I was very inspired by this post from You Grow Girl about how she's not a perfect gardener, either, and no one is. Truth is, I forget to water, forget to trim, and am terrible at weeding. I don't even feed the compost properly. Nevertheless, I keep trying, and I'm amazed when the plants actually show up and flower.
In order to build a garden tuteur, you will need the following: found sticks, screws, twine, a drill, and a rubber band.
Watch this video from This Old House to learn how to install a rainwater collection system. Steps:
Chilli plants will thrive on a sunny window sill or in a greenhouse. They have a long cropping season, so you could still be harvesting fresh chillies in December. You will need just two small pots to sow your chilli seeds; use a good quality seed compost and keep them in a bright place to ensure they germinate.
Monty Don shows how to plant the herbs, peppermint and thyme in pots, with advice on watering, drainage and when to prune.
Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant supply of salad throughout the year. You can sow seeds indoors from March, but from late-May you should be able to sow seeds directly into pots outside.
Sarah Raven plants four varieties of tomato in a bed in the Berryfields greenhouse, explaining how to stake and pinch out sideshoots from plants.
