How To: Prepare pibales (baby eels)
You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).
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How To: Make roe deer medallions with a green pepper sauce
Chef Harald Wohlfahrt prepares roe deer medallions with a green pepper sauce. This dish requires 40 minutes to cook. Make roe deer medallions with a green pepper sauce.
How To: Prepare escaoutoun landais
Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish. Prepare escaoutoun landais.
How To: Prepare fig pie
For the fig pie recipe you will need figs, filo dough, powdered sugar, spices, cardamom, and cinnamon. Preparation and cooking time is 15 minutes. Chef Jean Bardet prepares the dish on the video. Prepare fig pie.
How To: Make veal shank braised with garlic and rosemary
Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to prepare and serves two. Make veal shank braised with garlic and rosemary.
How To: Make a crispy pork belly
This is advanced-level cooking, folks, but let the intro by John Lamkin & techniques shown by Dakota Coburn from Street in San Francisco guide you. This tender, juicy pork dish is an absolute explosion of flavor. Just watch this video tutorial to see how to make a crispy pork belly. Make a crispy pork belly.
How To: Cook coconut fish curry
Love curry? Can't get enough fish in your diet? Try this great recipe for coconut fish curry. You don't have to fillet the fish yourself, y'know. Follow along as the Crash Test Kitchen chefs show you how to make this seafood curry dish. Cook coconut fish curry.
How To: Make fresh Mexican salsa dip
A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip.
How To: Install a dishwasher yourself
Bored of wasting time standing in front of the sink washing dishes? Rather be anywhere else than in your kitchen wearing marigolds? Don't fear, there is a light at the end of the greasy, crumby food tunnel - Get a dishwasher! Watch this video tutorial to learn how to install a dishwasher yourself. Install a dishwasher yourself.
How To: Paint aluminum siding with This Old House
Watch this video from This Old House to learn how to paint aluminum siding. Steps:
How To: Make mutter paneer
Have you ever made your own curry? This is a great one to try. It's a delicious tomato-based curry dish that is enhanced with great spices like paprika. Make mutter paneer.
How To: Make Hollandaise and Bearnaise sauce
Adding basic sauces to your repertoire is a great way for you to be able to improvise and liven up a dish. Chef Mark shows you how to make Hollandaise and then add to that recipe to create Bernaise. Make Hollandaise and Bearnaise sauce.
How To: Cook rib eye with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes rib eye with grilled artichokes. Try this dish after all rib eye is the new filet. Cook rib eye with Hell's Kitchen Gordon Ramsay.
How To: Cook coconut mussels with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes mussels in an aromatic coconut broth. Try this Thai inspired dish at home tonight. Cook coconut mussels with Hell's Kitchen Gordon Ramsay.
How To: Make steak bearnaise with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes steak bearnaise with chips, a dish that is sure to impress any man. Make steak bearnaise with Hell's Kitchen Gordon Ramsay.
How To: Prepare Austrian veal schnitzel
One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel.
How To: Make rogan josh
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
How To: Prepare aromatic pumpkin and chickpea stew
Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew.
How To: Make ceviche with ponzu sauce
This Japanese sushi dish has fish and fruit, all complemented by a red wine and vinegar sauce. Yummy. Make ceviche with ponzu sauce.
How To: Make tuna sashimi and san bai zu sauce
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
How To: Make deep fried halloumi
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
How To: Make tuna lasagna
A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Enjoy our tuna lasagna recipe. Make tuna lasagna.
How To: Make Thai tuna toast
This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.
How To: Have a vacation fling
Tracey Cox dishes on the dos and don'ts of a vacation fling (also known as a holiday fling). Learn the rules of out-of-town dating and how it can affect your normal social life. Have a vacation fling.
How To: Make osso buco
This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes. Make osso buco.
How To: Make rich and creamy hollandaise sauce
This tasty and rich sauce is most well known served as part of eggs benedict. However, it also makes a perfect accompaniment to meat and fish dishes. Make rich and creamy hollandaise sauce.
How To: Make smoked salmon mousse canapes
An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding. Make smoked salmon mousse canapes.
How To: Make gammon steak with pineapple
The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Make gammon steak with pineapple.
How To: Make bacon roly poly
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
How To: Make quick and easy chicken and cheese quesadillas
This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken. Make quick and easy chicken and cheese quesadillas.
How To: Make crab in black bean sauce
A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.
How To: Make sushi rice and cook sticky rice
So you want to prepare your own sushi but don't know where to start? Well, you've come to the right place. Watch and learn from Reiko Hashimoto's expert advice in cooking perfect sushi rice, the basis of every sushi dish. Make sushi rice and cook sticky rice.
How To: Marinate and roast poussin
A traditional French dish with some added flair. Listen and learn how to Marinate and Roast Poussin. Marinate and roast poussin.
How To: Make super spaghetti carbonara
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
How To: Make fried fish with matzo meal
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
How To: Make traditional Italian spaghetti bolognese
A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.
How To: Make Bacheofe-Alsacian meat stew
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.
How To: Make roux with Chef Emeril Lagasse
Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes. Make roux with Chef Emeril Lagasse.
How To: Make foie gras ravioli
Chef Portale demonstrates how to make foie gras ravioli. These light and delicate white bean and foie gras filled ravioli are perfect for a variety of dishes. Make foie gras ravioli.
How To: Marinate chicken
This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.