Artist Pahnl Whatnow has breathed life into spray paint with his trippy amoeba-esque animated images. Whatnow created his "Aerosol Amoeba" by dripping spray paint on acetate for a total of 144 hours, and then condensed the motion down to four minutes.
In terms of cold hard capital, Shawn Carter hasn't reached Warren Buffet status yet. But the rapping mogul is one of our country's wealthiest Americans, and Forbes predicts he'll make the top 400 in 2015. In anticipation, the magazine put the unlikely pair together to dish on the philosophy of success for this year's issue. Read the full interview here; video below.
Oh Alice Waters and her magical Edible Schoolyard! Back in 1994, Alice Waters and King Middle School principal Neil Smith, worked with the community to refurbish their 1930's cafeteria kitchen into a wonderland of food education. The kitchen along with a one acre garden was the begining of what turned into the Edible Schoolyard project.
These are pictures of our garden, as of New Year's Day. Everything looks different now. The grapevines are coming back, and the oranges have finished their season. Our artichoke, sadly, got trampled and didn't really survive the pollution of the large Station fire.
Learn how to make a flavorful caramelized onion souffle with this cooking video. This caramelized onion souffle recipe is brought to you by Rebecca Newell on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Learn how to make roasted Brussels sprouts with this cooking video. This easy and delicious roasted Brussels sprouts recipe is brought to you by Tess Gittleman on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito. Make sofrito and seafood paella with Food & Wine.
Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He shows you how to prepare pain perdu with caramelized peaches and a raspberry coolie. Because this dish is a lot like French toast it makes it perfect for breakfast. Make Gordon Ramsay's pain perdu with peaches.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a delicious rabbit fricassee dish with tagliatelle. Pay attention the secret ingredient for the sauce is the grainy mustard. Cook rabbit fricassee with Gordon Ramsay.
Watch as Jamie Oliver prepares a classic Italian dish along side David Letterman on The Late Show. In this video he makes a pasta carbonara for all those meat lovers out there. Make Italian pasta carbonara with Jamie Oliver.
Sunomono cucumber salad is a light and refreshing vinegared dish in Japanese cuisine. master chef Andy Matsuda will show us how to prepare the traditional form of this salad, using wakame seaweed and mirin sauce. Prepare Japanese sunomono (cucumber salad).
Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Make lyonnaise potatoes.
Chef Mark Militello makes West Indian pumpkin rice; Rice, roasted in chicken stock and cooked with a light, pumpkin puree, creates an appetizing side dish, both to the stomach and to the eye. Make West Indian pumpkin rice.
The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Make a California Roll uramaki.
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
One of the most popular side-dishes in America and Europe. A creamy, luxurious coleslaw bursting with vitality and goodness. Make creamy coleslaw.
Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.
Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.
Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.
This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe. Make minced meat rosti.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe. Make confit of heirloom tomatoes.
A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe. Make spiced carrots with creme fraiche.
A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe. Make crispy fish whiting with tomato sauce.
A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Make ceviche.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
This delicious peanut dipping sauce is the perfect accompaniment to satay dishes. Savor this Peanut Dipping Sauce recipe. Make peanut dipping sauce.
A messy Thai dish that can only be eaten using your fingers - perfect for barbecues and perfect for the kids! Try this Barbecued Caramel Chilli Glazed Chicken Wings recipe. Make BBQ caramel chilli chicken wings.
A hearty, warming, Italian pasta dish which will satisfy even the largest of appetites. Taste this Baked Cannelloni recipe. Make baked cannelloni.
A light, seafood pasta dish which is full of flavor and Italian style. A great meal for any occasion. Enjoy this Spaghetti Vongole recipe. Make spaghetti vongole.
An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.
A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver.
Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. Make frito misto of artichokes and fennel.
Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.
In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. Make salsa quitza.
