Dishes Manually Search Results

How To: Make sea bass with fennel garlic lemon

If you've never had sea bass, you may be missing out on a very nutritious and tasty dish. Sea bass contains good amounts of vitamin B6 and magnesium. The only bad side to it is that they contain high levels of cholesterol. So eat sparingly. In this tutorial, you'll find out how to cook sea bass using fennels, garlic, and lemon. So good luck and enjoy!

How To: Grow potatoes in a pot

Potatoes are a common food that can be used to make an assortment of different dishes. It's a very good food item that gives the feeling of a full stomach. Buying them can be easy and relatively cheap, but making your own is so much more fun and can be better for you. So in this tutorial, you'll find out how to grow potatoes in a pot. It's easy to do and you'll have great tasting potatoes in no time. Enjoy!

How To: Make thin and tender crepes

In this video from Over the Kitchen Counter, learn how to make a batch of simple, delicious crepes. Thin and tender, these pancakes are very versatile and are easy to use in both sweet and savory dishes. Make up a batch then freeze any leftovers layered between waxed paper and wrapped in foil. Fill with whatever you like: sliced berries and icecream, bananas sauteed in rum, marmalade and orange liqueur, chicken and broccoli in a white sauce, or just butter and syrup. To make these crepes, you...

How To: Make an Atkins low carb teriyaki stir fry

During a time when it's more important than ever to watch what you eat, more and more chefs are creating tasty dishes that are easy on the belt but full of flavor. Out of the many diets, one of the most popular is the Atkins diet. It mainly focuses on the amount of carbs you eat and how to limit them. So in this specific diet tutorial, you'll find out how to make Atkins low carb teriyaki stir fry. Ingredients are listed below, enjoy!

How To: Make an asian bbq sauce/marinade

There's nothing like a bbq outside during a long hot summer day. Many great meat dishes taste delcious after coming off a grill. Steak, chicken, shrimp, and even salmon all can benefit from being grilled. But what makes a bbq a bbq, is the sauce. There are many different routes to take when it comes to using bbq sauce, but sometimes the easiest and most tasty comes from your own home. So in this tutorial, you'll find out how to make homemade asian bbq sauce/marinade. It'll be so good, you'll ...

How To: Make baked ziti in your home oven

Baked ziti is the ultimate comfort food. You get it all, cheese, sauce, yummy noodles, and no matter who you serve it to, they will love it. In this tutorial, learn how to make this perfectly delicious dish in your home oven. You can serve this for your family, at a party, or even make it for yourself and save the left overs!

How To: Make perilla leaf kimchi and perilla leaf pickles

Perilla leaf is a great herb that has so many uses. For one, it can be mixed with different spices and seeds to make a great side dish, can be used to make tea, and contains plenty of vitamins and minerals. This tutorial will show you two ways on how to use the herb. One will show you how to make perilla leaf kimchi and the other perilla leaf pickles. Enjoy!

How To: Make tasty collard greens in 4 minutes

Rebecca from OffWhiteLiving shows a quick, easy way to cook collard greens. First remove the ribs from the leaves and chop them into bite-size pieces. Heat some butter and olive oil in the skillet. The greens need to be cooked in some type of fat since they have a lot of fat-soluble vitamins, including vitamin K, which is an important anti-clotting vitamin. Not to mention it makes them tastier. Put the greens into the pan and coat them with the butter and oil. Keep the heat low. A little know...

How To: Grill tuna steaks with a red pepper sauce

Chef Donald demonstrates in this video how to make grilled tuna steaks topped with red pepper sauce. The tuna steaks are marinated with pepper and extra virgin olive oil. He avoids salt as it draws out moisture and adds it later. The steaks are cooked on a hot frying pan. For the pepper sauce, he blends the roasted bell peppers in a food processor to a smooth pulp. The pulp is transferred to a sauce pot and heated for about 2 minutes with a little bit of butter and lemon juice. Olive oil or m...

How To: Make a coconut chicken stir-fry

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; followed by the red pepper which is cut into thin strips. The chicken is prepared next: cut along the bones and then into small chunks. The wok needs to be extra hot when you add the oil. Depending on your preference yo...

How To: Make very simple lasagna

This video illustrate us how to make lasagna. Here are the following steps: Step 1: First of all take all the ingredients which includes mozzarella cheese,pasta strips,ginger garlic paste,onion ,tomato, mustard sauce,salt, cottage cheese and pasta sauce.

How To: Spray paint properly

Try to use the same brand of spray paint throughout the project, read the instructions, follow them. Different brands may have different instructions, this is why we advise against mixing brands. Begin by lightly sanding your project with 600 grit sand paper, anything lower can potentially scratch your project. Use a sturdy tape to cover the parts you want to leave unpainted. Use a very light coating of primer, sand it with 600 grit sand paper (lightly). To add 'special effects' to the job, u...

How To: Make a raw-foods mustard sauce

In this video, we learn how to make a raw food mustard sauce with Annmarie and Kevin. You can add this to any type of sprouts you like to make a great and healthy dish. In a mixing bowl, combine 1 tbsp ground up mustard seeds with 2 tbsp apple cider vinegar. If the mixture isn't thick enough, add more mustard seeds to the bowl. If you want this to be a spicy mustard, you can add chopped up ginger and sea salt to the mixture. Add as many seasonings as you'd like to make this mustard uniquely y...

How To: Make an easy shrimp stir-fry

Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sauce, combine 1 tbsp paprika or hot sauce, 1/3 cup of water or stock, 3 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp red vinegar, 2 tsp sesame oil and 2 tsp sugar in a bowl and mix well. Heat a pan and add 2 tbsp of cooking oil ...

How To: Make an authentic Jamaican-style jerk chicken

Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...

How To: Cook shrimp fried rice with Lui

Lui of Lui's Kitchen demonstrates how to make shrimp fried rice. First, turn the wok on high and wait for it to get hot. To make the dish you will need a cup of white rice, 15 medium shrimp, a quarter of a diced onion, two eggs, salt, sugar, oyster sauce and soy sauce and green onion as a garnish. Add a teaspoon of oil to the wok and cook the diced onions until they are soft. Then add the shrimp to the wok. Next add one tablespoon of oil and add the eggs on top of the oil. Scramble the eggs i...

How To: Make a two-minute hollandaise sauce

In this tutorial, Mariko shows us how to make a quick Hollandaise sauce. First, take 2 egg yolks and put them into a large mixing bowl. Whisk these while adding 1 lb of melted butter and 2 tbsp brown mustard. Make sure you keep whisking as you add each of the ingredients, or your sauce will not turn out correctly. Whisk as quickly as you can and if you can, have someone else pour the other ingredients into the mixing bowl. Once you have incorporated the brown mustard, you are done! Pour this ...

How To: Prepare a crispy chicken stir-fry

There are a lot of advantages of cooking in a wok as they are healthy and less fussy. A wok can be used to stir fry, stew or for any type of cooking. Kikkoman shows in the video how cooking in a wok is done. He demonstrates how to cook stir fry chicken in a wok. First you have to rinse the chicken and slice them into thin strips; two tablespoon of corn flour is mixed with three tablespoon of teriyaki marinade and grated ginger add crushed garlic and sliced onions and mix well, finally add the...

How To: Prepare a vegan brown rice medley

This video demonstrates how to prepare a Brown Rice Medley. For this recipe, you will need the following ingredients: green lentils, brown rice, wild rice, and yellow and green split peas. You can find these ingredients in the bulk section, at the grocery store. You will want to combine them in equal parts in a container. Extract 2 cups of the combined mixture. Soak it in water. Let it sit for 6-12 hours. Rinse well. Drain.

How To: Clean dirty pennies with ketchup

In this video, Josh shows us how to clean dirty pennies with ketchup. You will need, a timer, ketchup, a dirty penny and a penny. First, pour ketchup into your cup or dish. You don't need a lot of ketchup into the cup, just enough to cover the pennies. Next, push the penny into the ketchup so it's fully covered. Now, set your timer for 2 full minutes. When the timer goes off, take your penny out of the ketchup. Place the penny onto a paper towel and wipe it off until all the ketchup is gone. ...

How To: Cook a portabello mushroom

Rob Endelman shows us a quick and easy way to create a delicious dish out of a Portobello Mushroom. He explains to you that Portobello Mushrooms are high and potassium and a delicious treat to enjoy whenever you might be hungry. From preparing it by taking the cap off and removing the inside gills to cooking on a cookie sheet covered in aluminum foil cap side up for to cooking for only 20 minutes at 400 degrees. Dirty mushrooms can be cleaned with a moist paper towel to be cleaned up. If you ...

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Cook spicy sweet potato fries

Amelia Ceja demonstrates how to make some delicious spicy sweet potato fries, a great side dish to any Thanksgiving meal. To prepare some delicious spicy sweet potato fries, follow these steps: 1. Preheat the oven to 400 degrees. 2. Slice two large sweet potatoes or yams into medium size wedges and place them in a large mixing bowl. 3. Add a 1/2 cup of olive oil, sea salt, freshly crushed black pepper and cyan pepper. 4. Mix well and place onto a baking sheet. 5. Bake each side for 15 minutes...

How To: Make catfish bait at home

Use this simple recipe to catch great catfish, and make it all from the comforts of your own home! First what you need is an old butter dish to mix in, as well as an old spoon. Cornmeal, flour, old cheese, kool-aid for flavor, garlic powder, tuna, and water are the simple ingredients you need for this wonderful recipe. Mix all of these ingredients together until the mixture is nice and thick. Next place the mix into the microwave and cook it for about one minute. After it is heated up, place ...

How To: Toast pumpkin seeds

This video shows how to toast pumpkin seeds whose flavor is greatly enhanced by the toasting process. They are also very nutritious and add texture to meals. You don't need any oil as pumpkins have their own oil. You will need a hot skillet and a cup full of pumpkins which will pop as they heat. Once they are toasted brown they can be put in a container with tamari soy sauce. This is a film clip from the narrator's own kitchen and you can see how they could be used on salads, stews, pasta dis...

How To: Make baked ziti in the oven

Brittney White shows us how to make Baked Ziti, YUM! You will need, 1 box of ziti pasta, 2 jars of spaghetti sauce, 1 tsp dried oregano, 1tbs dried parsley, ½ tsp garlic powder, 2 cups mozzarella cheese, 1 ¾ cup ricotta cheese, one egg, and salt and pepper to taste. Preheat your oven to 375% and make Ziti according to package directions. While ziti cooks, in a separate but large bowl add 1 ½ cups of the spaghetti sauce and the rest of your ingredients, and salt and pepper to taste, and stir. ...

How To: Stage a kitchen to sell your home faster

It's important to make your kitchen as much like the kitchen the buyers would want as possible. To do that start by cleaning and organizing everything in the kitchen. Completely empty all the horizontal surfaces in the kitchen. Get rid of all the clutter like keys, receipts, notes, and vitamins. Next you will want to organize everything in the cabinets. Line the cabinets with mats and stack up the plates and dishes nice and neat. Sweep and mop the floor and organize the cleaning supplies unde...

How To: Make lasagna roll-ups

The Food Corner brings us this twist on traditional lasagna - roll ups instead of layered. The ingredients for this dish are: cooked lasagna noodles, ground beef that has been cooked and seasoned, prepared spaghetti sauce, a lightly beaten egg, ricotta cheese, parmesan cheese, and mozzarella cheese.

How To: Make chicken and dumplings

A step by step video tutorial on how to make a gorgeous chicken a dumpling dinner for you and your friends! Have left over chicken around from last nights dinner? Then chicken and dumplings is the perfect dish for you to make! First dice up your left over chicken and boil it in water. Dice up a few carrots, onions, celery, and garlic and mix with chicken soup base. Add this mixture to the boiling chicken. to thicken up the soup add 1/2 cup of flour to 3/4 cup water and slowly add this to the ...

How To: Make a rhubarb soup

Chef David Musial shows us how to make an unusual dish – rhubarb soup. The Chef gives us some interesting facts about rhubarb – it is a vegetable and not a fruit, it comes from Asia, and was originally used for medicinal purposes. Also, we need to know that the leaf of the rhubarb is not edible.

How To: Make Malaysian chicken satay

Malay Chicken Satay is very popular dish in Malaysia for little skewers of meat. This is made with peanut sauce and Malay rice cake. Malaysian satay is made with ingredients and spices, lemon grass, turmeric powder and coriander seeds.

How To: Make mini pizza appetizers

The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicke...