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Pocket Camp 101: How to Make Human Friends in Animal Crossing

While Animal Crossing's emphasis has always been on making friends with the animals that populate your world, each subsequent game following its initial release has stressed relationships with human players more and more. In Animal Crossing: Pocket Camp, making human friends is a crucial part of the process with the inclusion of market boxes, Shovelstrike Quarry, and giving "kudos."

News: Google Assistant on iOS Is Absolute Garbage

Google Assistant was just released for iOS today. You may know it as the AI-powered assistant that makes Google Home tick, or perhaps you've heard from one of many review sites about how much better it is than Siri. Well, before you run off to the App Store to install Google Assistant, let me save you some time: It sucks.

How To: Install Android 7.1.1 on Your Verizon Nexus 6P

Android 7.1.1 stock images for the Nexus 6P were released last week on December 5, 2016. However, Verizon users seem to have been excluded from the update. Google's factory image page states "All carriers except Verizon" next to version number NMF26F. This doesn't seem fair, especially since Verizon Nexus 5X users received the latest Android Nougat update.

HoloLens Dev 101: The Unity Editor Basics

With any continuously active software, it can start to become fairly complex after a few years of updates. New features and revisions both get layered into a thick mesh of menu systems and controls that even pro users can get bewildered by. If you are new to a certain application after it has been around for many years, it can be downright intimidating to know where to begin.

How To: Install Gitrob on Kali Linux to Mine GitHub for Credentials

GitHub is an extremely popular site that allows developers to store source code and interact with other users about their projects. Anyone can download public, open-source files on GitHub manually or with Git, and anyone can fork off someone's project to expand or improve it into its own project. It's a really great site for programmers, developers, and even inspiring hackers.

How To: Enable the Hidden 'Night Mode' Setting on Android 7.0 Nougat

When Google released the first Developer Preview build of Android 7.0 Nougat, users were happy to see that a new "Night Mode" was included among the changes. The feature would cancel out any blue light emitted from your screen to help you get to sleep a bit earlier, quite similar to f.lux for desktop computers, or Apple's Night Shift for iPhones. It could be set to turn on automatically based on time of day, or you could manually enable Night Mode with a Quick Settings toggle.

How To: 6 Ways to Have Your Bowl & Eat It Too

Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 personal favorites of ours to use as edible food vessels.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: 7 Sweet & Savory Ways to Use Pancake Batter

In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.

How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

How To: 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

Ingredients 101: The Essential Homemade Chicken Stock

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...

How To: Ripen an Avocado in 10 Minutes or Less

Summer cookouts and barbecues come with a lot of delicious foods, but to me, there's nothing better than dishes heaped with avocados. From guacamole to simply eating an avocado right out of its skin, I devour this fruit constantly—but it's one that can be tricky to find perfectly ripe.