How To: Build a comprehensive chuck box for camping
In order to build a good chuck box, you will need to do a lot of planning in advance, in order to make sure that you have the essentials and keep the weight of your chuck box down.
In order to build a good chuck box, you will need to do a lot of planning in advance, in order to make sure that you have the essentials and keep the weight of your chuck box down.
If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!
Agedashi tofu is a delicious Japanese vegetarian dish that definitely overcomes tofu's reputation in many Western minds as flavorless goo. This detailed video teaches you how to make the tofu itself and a delicious oil-based sauce to go over the top of it. After you try this dish, you'll never have another mean word to say about tofu!
In this video, Simple Foodie shows an easy way to make delicious grilled asparagus. Besides the asparagus you will need some olive oil, salt and black pepper. For a gas grill set the temperature to medium. Heat a charcoal barbecue until the coals are glowing.
How to make wine-cooked cornish game hens
Want to make your family a filling and healthy dinner but are short on time? No problem! In this tutorial, learn how to cut your cooking time in half by using the microwave. Potato expert, Patty Mastracco, shows you how to make your favorite potato dishes in less than 20 minutes using your microwave. Potatoes are delicious, healthy and filling and make great last minute dinners.
This tutorial shows us how to fry bok choy, into a spicy, garlic, and ginger side dish. The entire cooking time is only about 2-5 minutes on high heat. First Preparing the bok choy, cut the leaves off the stalks then put the leaves to the side for now, this helps the stalks cook but not over cook the leaves. After the bok choy is chopped up and you stick everything in the pan (expect the leaves of the bok choy). After the vegetables are soft you add the flavor (garlic, red chili flake, and gi...
This is a demonstration of making a wreath with tissue paper. For this you will require tissue papers cut into squares, golden colored yarn, golden dust. For tools you require a pair of scissors, a hole punch, glue, paper dish. To start with cut the bottom of the paper dish neatly so that the uniform rim remains. Now apply glue to the rim in the form of spots and streaks. Now take each of the tissue paper pieces crush them and press on the glue. When the whole rim is covered with crushed tiss...
Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...
Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!
Aaloo cholay sabzi or potato chickpea is a traditional Pakistani dish. It is a delicious, spicy concoction that is actually quite easy to prepare. No matter where in the world you are from, you will love this healthy dish with a Middle Eastern flair.
Lasagna is probably one of the most versatile Italian dishes you can make. You can make it with meat or without, add your own vegetables to your taste, and experiment with different flavors of lasagna noodles and spices. Learn how to make a "lazy-man's" lasagna by using store bought sauce and macaroni shells. By blending two flavors of sauces together you can create a more complex authentic lasagna with no effort. This is a simple and filling dish to make on busy weeknights.
In this video, Chef Vah teaches you how to make a delicious paneer tikka masala. Full of spices and tons of flavor, this is a great dish to please all your vegetarian cravings. This is very similar to the chicken masala, with a few alterations. Chef here gives you a play by play of everything you need to know and do to achieve this great dish for an authentic Indian meal. Full of tips, and thorough instructions of how to make this, your mouth will be watering before you even begin your own pr...
Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how to add and mix the ingredients in the proper order to get the perfect flavor. No ovens, pots, or pans in this recipe just let it marinate overnight and you're ready serve!
This video explains how to make Mexican style macaroni and cheese. First you will need this ingredients: 1 package macaroni and cheese mix, 1 tablespoon Mexican seasonings, 3/4 cup Mexican cheese blend. Preheat oven to 350 degrees F. Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish. Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until...
In the video, the narrator went over how to make a dish called Moong ki fry daal. The first thing she did was go over all of the ingredients that would go into the dish. After she went over the ingredients, she combined the first ones needed into a pan with boiling water. After this was well mixed, she added all of the other ingredients slowly. Eventually all of her ingredients went into the pan, and the narrator had a tasty meal. By watching this video, a person would be benefited with knowi...
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...
Feeling envious of your neighbor or your colleague who boasts that they can make Filipino dishes? Here is a chance to shut their mouths forever. Watch this video and find out how you can make people jealous of your scrumptious culinary skills. Learn to make a sweet and sour tilapia dish which is sure to make people's mouths water and stop them from bragging. This video is for those who like fish. The fish is first fried which enhances the taste of the food. Try this and see your neighbors go ...
In cooking, making a perfect baked potato is one of the simplest and easiest dishes to prepare. Most of the people would chip the potato with a fork on its surface and cover with some silver foils and would keep in the oven. But, this should not be done as it could result in dump inside the potato when you cut it with knife. Instead of this keep the potatoes for 10-20 Minutes in an oven without foils, which could give you a better and soft layer inside the potato. But in need to get a crispy ...
This video illustrates how to make napalm. You will need a petri dish, gasoline, and styrofoam to create napalm. Combining the styrofoam and gasoline in a petri dish you allow the styrofoam to dissolve and become a semi-solid substance. It will have the consistency of chewing gum and it will be highly flammable. This substance will be sticky and if lit it should be lit outside and at a distance from anyone as it will produce a gas that is toxic.
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
Cranberry sauce is one of the most important side dishes to any Thanksgiving dinner—even Christmas dinner! And if you're like me, you usually buy a can of cranberry sauce for the holidays because you don't have the extra time to go homemade with the turkey stealing the show.
Despite what their name may imply, chess bars have nothing to do with chess and everything to do with delicious foodie goodness. These chess bars are made from a blend of cream cheese, butter (of course), and yellow cake mix and the result is a crunchy but light dessert.
What's better than either pound cake or French toast? The love child of these two delicious bready treats. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings.
Set up a basic music playlist on your iPad. The iPad is currently the only Apple device which lets you build a playlist directly in the device, instead of having to sync. This tutorial demonstrates the most efficient way to use the playlist app to make your own playlists.
Pho (pronounced Fa) is a fantastic traditional Vietnamese dish, a little on the spicy side, but oh so good! Instead of going out to a Vietnamese restaurant to buy some, why not make your own!? In this video you will learn how to make a traditional version of Pho that will be searing your tastebuds in no time!
One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!
We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.
The turkey has been eaten, the mashed potatoes with chives inhaled, and the glasses clinked. After all the hullabaloo of Thanksgiving, the task of cleaning up and taking care of leftovers daunts every host.
In this tutorial, learn how to make a traditional Southern apple pie with Granny Smith apples from scratch! Betty will show you a favorite recipe that she has used for over 40 years and never disappoints. Enjoy this delicious American favorite any time by following this clip from Betty.
Blow the heads off your friends when you serve them this amazing chili con carne. Learn how to make it the right way, in true TexMex style. This spicy, hearty dish will knock your socks off and please even the pickiest dinner guest. Yum!
In this clip, learn how to make perfect scrambled eggs. How many times have you been served over or undercooked eggs? Too many, right? In this clip, learn how to make your own and never get that dried up sawdust tasting egg dish again. So yummy that you can eat them for any meal - not just breakfast. Enjoy!
You can gain even greater precision on the Canon EOS 7D digital SLR camera by using Spot AF or AF Point Expansion. When you manually choose one AF point, you also have the option of changing its size. You focus point will be exactly what you want. Very specific.
Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.
We've all come to expect turkey as the main dish on Thanksgiving, maybe even Christmas, but did you know you can serve turkey as a dessert, too? In this episode of "The Martha Stewart Show," you'll learn how to make turkey cupcakes (which are not made with actual turkey meat—they just look like turkeys).
Fennel is more than just an herb that adds flavor to sausage. Add a little bit of sophistication to a classic dish by throwing in some shredded fennel the next you chop up some slaw at home. This video from The Food Network will show you how to whip up a fennel and cabbage slaw.
FlashGet 3 is a free high speed download manager that helps you keep track on how much far your downloads have left to complete. FlashGet supports HTTP,FTP,BT,MMS,RTSP and other protocols. It is seamless between protocols and there is no need to operate manually for download switch.
From Summer Kitchen, an excellent lesson on how to prepare a delicious Jamaican style jerk chicken on a grill. Experience the tangy taste of this classic dish with help from this free lesson & recipe perfect for your picnic basket or backyard BBQ table.
There are so many things that can be made by using chicken as the main ingredient. Things from chicken soup to fried chicken, it is a main dish that can be prepared with anything or left on its own. In this tutorial, you'll be focusing on combining the chicken with several other ingredients to make a king ranch chicken casserole. Enjoy!
Is your kitchen suffering from a serious lack of equipment and supplies? Well, that's no excuse to not make impressive gourmet appetizers. This video from Eric Ripert will show you how you can take a simple toaster oven and make a dish to impress the most cultured of crowds. All you need is some bread, smoked salmon, and quail eggs.