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How To: Make a chunky gazpacho summer soup

Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.

How To: Mix a dirty vodka martini

Theo explains how to make martinis that you’ll like. He starts with vodka, preferring Grey Goose or Smirnoff. He explains that basic vermouth is fine in a martini; expensive vermouths don’t do much for the flavor. He uses a standard martini glass for serving and suggests chilling them in the freezer, and the stainless steel part of a Boston shaker and strainer for mixing the drink. He suggests having olives on hand for a dirty martini, and picks to hold the olive garnish. He starts by fil...

How To: Cut up and weave a t-shirt

Risa from Makeup by Risa makes an altered t-shirt for summer. She recommends starting with a t-shirt that fits, but is not too loose. Line up the seams on the bottom of the t-shirt and the sleeves so there is a line straight down the back. Cut a strip off the bottom of the t-shirt, just above the seam. Then cut strips that are one half inch about three quarters of the way through the back of the t-shirt. Start cutting the strips from the bottom to the top. Determine where to stop cutting the ...

How To: Cut a cigar the best way

Many people ruin a good cigar by a badly placed cut. YouTube user Cigaraficionadovideo is here to help. First in order to understand the cutting mistakes you must first know how a cigar is put together. A hand made cigar is held together a the tip by, what is called, a cap. When cutting this cap you want to do it above the shoulder. Be carful here because a bad cut a little lower could result in the wrapper falling it apart can lead to a mouth full of tobacco which will pretty much ruin your ...

How To: Pick a good pineapple and cut it

Frederic Patenaude demonstrates selecting and cutting a fresh pineapple. To select a fresh pineapple, he discusses that the color is not a great indicator. Instead he suggests looking at the bottom of the pineapple to make sure the base is yellow, indicating ripeness. He also smells the pineapple to make sure it smells ripe. he also checks for bad spots, softness or leakage around the whole fruit. He communicates that any tests with leaves are also not indicators. One way to cut a pineapple i...

How To: Start a fire with the hand drill

John Campbell instructs the audience on using the hand drill method of starting a friction fires. First, you can use a piece of cottonwood as your fire-board (in his opinion, cottonwood is the best). You need to carve a small round hole about a quarter of an inch away from the edge on the fire-board. Then, you get the spindle going (take a sturdy stick and rub between your hands, scraping the stick across the board). This helps you create a good indention, where you can carve a deep notch int...

How To: Draw a boy using the letters B-O-Y

This video shows how to a draw a boy wearing glasses using the letters b, o and y. First, write the three letters in the middle of your page, in lowercase, leaving about a letter space between each. Write the letters so they form the word boy. Next, take the tail of the y and drag it all the way over to the beginning of the b. Do this in a curve shape, it will create the bottom of the face. Next, from the top of the b draw another curved line back to the far edge of the top of the y. Draw ano...

How To: Do a fakie on a BMX

In this How To Video Kurtis Elwell will walk you through how to do a fakie on a BMX. The best place to start learning how to roll a fakie is on a steep hill or incline. As soon as you start to lose momentum on the hill you will stop for a moment then start rolling backwards. If your BMX is equipped with a cassette wheel it will start to force you to pedal backwards. Then, when you are rolling backwards and want to turn around, turn your front wheel to a 45 degree angle. Lean back a bit so all...

How To: Make herbal lozenges

John Gallagher explains the process of making herbal lozenges in which need slippery elm bark powder and licorice root slices both which sooth the irritation of the throat. You need half a cup of water and two tablespoons of honey along with a small bowl and a dough roller. To cut the dough get a bottle cap and store them in a small metal container. Boil half a cup of water and put licorice according to the number of lozenge required and simmer it on a low flame for 10 minutes. Take 2 tablesp...

How To: Make vegetarian penne pasta

This video tutorial shows you how to make a delicious vegetarian penne pasta. Use a very large pan. Put two tablespoons of olive oil in the pan. Add four cloves of garlic chopped up. Heat the garlic over medium heat until it is golden brown. Next add one teaspoon of Italian seasoning and some crushed chilli flakes and stir for about thirty seconds. Add one sliced onion and mix the sliced onion with the other ingredients in the pan. Let the mixture cook for about one minute. Next add two bell ...

How To: Make Fake Vomit

Talk about something that's fun for all ages! Make people upchuck for real with this gag recipe. You will need a frying pan, a quarter cup of applesauce, a package of unflavored gelatin, a pinch or two of powdered cocoa, a package of instant oatmeal with apple chunks, carrot bits, a chunk of light tuna, and creamed corn. Watch this video pranking tutorial and learn how to make fake vomit for a classic practical joke. Use this as inspiration for one of your April Fools Day pranks!

How To: Make authentic Vietnamese egg rolls

In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp white sugar, 2 tsp scallions, 1 bottle of beer, 1 pack of egg roll wrappers, and vegetable oil for deep frying. First, place noodles and fungus in warm water for 10 minutes. Next, mince the fungus and chop the noodles into...