How To: Train a boxer puppy
Melanie McLeroy co-owns the award winning Taurus Training dog training facility in Austin Texas Part 1 of 5 - How to Train a boxer puppy.
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News: Deadly Fish Virus May Take Pacific Salmon Off the Menu
A virus easily spread among trout and salmon could make it harder to keep your favorite fish on the menu.
News: Old Pathogen Returns to Plague a Modern World
Cholera is rapidly spreading in Mozambique, with over 1,200 people infected. Since the outset of 2017, cholera has spread from the capital city of Maputo (pictured above) to three of its ten provinces. Health officials report other areas in the country are seeing case counts rise, and two deaths have been logged so far.
How To: Screw Store Bought—Make Mochi in Minutes in the Microwave
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
How To: Whoa—You Can Make Sprouts from Lentils, Almonds & More!
The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!
How To: Baking Soda Is the Surprising Key to Extra Creamy Hummus
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
How To: Inject Tons of Flavor into Boring Dried Pasta by Toasting It
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
How To: Make Coffee Mugs Gleam Like New with This Little-Known Cleaner
If you consider yourself a regular coffee, tea, or hot chocolate drinker, you probably have a kitchen cabinet full of stained mugs that refuse to scrub clean. Thankfully, there is a better solution that doesn't involve continuing to fight those stains with a sponge, bleach, and elbow grease. The answer to your coffee or tea stain problems is Cafiza: an awesome espresso machine cleaning product that is popular amongst professional baristas... but also doubles as an extremely effective ceramic ...
No-Boil vs. Traditional Pasta: Should You Make the Switch?
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
How To: Build Ant-Man's Helmet & Suit for Halloween
Ant-Man isn't one of the most famous Marvel superheroes. In fact, with the news of his individual movie came great doubt that the comic book legends could succeed in telling the tiny story of an oddball hero on the big screen. Yet with its humor and unique story, Ant-Man has become a hit movie in its own right—and the hero will most certainly make a hit Halloween costume.
How To: Make a Fire Snake from Sugar & Baking Soda
A fire snake, also referred to as a black snake or sugar snake, is a classic science experiment you can do right in your own kitchen using a baking soda and sugar mixture and a fuel to ignite the reaction.
Weird Ingredient Wednesday: Bone Marrow, the Food That Tastes a Lot Better Than It Sounds
I was a vegetarian from age 6 until age 23. When I started eating meat again for the first time in 17 years, most people I knew (including me) expected me to be pretty conservative about it: chicken breasts, hot dogs, and all the other "basic" meats that everyone loves.
How To: 10 Clever Ways to Cook Out Without a Grill
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
How To: Make Your Own Chalk Paint
If you're a big fan of home improvement, then you've you've probably painted a wall or item in your day. Not only can it get expensive, it's also time consuming, and very often just plain boring. Waiting for paint to dry so that you can add another coat is, well…like waiting for paint to dry.
How To: Use Vinegar & Baking Soda to Fluff Up Worn-Out Bath Towels
It feels great to wrap up in a big, fluffy towel after a steamy shower, but it's frustrating when that towel isn't quite up to the job. Over time, towels lose their ability to hold water and dry as needed thanks to daily use and the biggest culprit—laundry detergent.
How To: 12 Household Items That Do Double Duty in the Kitchen & Beyond
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!
Shake It Up: How to Peel Eggs with a Glass of Water
Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.
How To: Watch the 2015 Super Bowl XLIX Commercials Online Right Now
Super Bowl Sunday is just around the corner. With 111.5 million viewers tuning in last year (112.6 if you count streaming), which broke another record that it previously set for the most-watched television event in U.S. history, it's safe to say that most of us will be watching Super Bowl XLIX on February 1st, 2015, whether via TV, web, or mobile.
How To: Make Your Own Sore Throat Lozenges
It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments.
How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?
How To: Make One-Pot Pasta That Doesn't Suck
The other day I was perusing my Instagram when I came upon a curious hashtag... #OnePotPasta. Intrigued, I investigated further and discovered a whole world that was previously unbeknownst to me.
How To: Use a Light Bulb and the Sun to Make a Fire
Don't throw away your dead light bulbs, they may come in handy one day. This video will show you how to start a fire using a dead lightbulb. And no electricity. The tricky part is emptying out the insides, but this can be done with sticks and stones, assuming you're in a survival situation and just happen to have a light bulb with you for whatever reason.
How To: Scoop Frozen Ice Cream Without Breaking Your Wrist
Just when you begin to doubt the future of humanity, advances in ice cream scooping science continue to develop. Yumi showed you some super-cool ice cream hacks just in time for summer, and we've already discussed how to use a knife to slice ice cream when it's too hard to scoop.
How To: Prevent Kitchen Spills with This DIY Resealable Grain Dispenser
I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything come spilling out all at once whenever I try to pour out measured amounts.
News: Android Gear Smartwatches Are Ready for Your Wrists
Google I/O 2014 is currently going on in San Francisco, but as the conference rolls on, the Android Gear smartwatches continue to be one of the hotter topics.
News: Is the HTC One M8 Indestructible? No, But It Comes Pretty Close
The new HTC One M8 has only been out for a few hours, but it's apparent that some people had their hands on the device before the announcement. And well, one them decided to drop the thing in water.
How To: Make Your Own Makeup Remover Wipes Using Oil, Water, & Paper Towels
For me, the worst thing about makeup has always been taking it off. It's always that one last thing you have to do before you go to bed, and if you don't, you instantly regret it when you wake up. When you're tired, makeup removing wipes are a godsend because they're so quick.
How To: 10 Vegetables & Herbs You Can Eat Once & Regrow Forever
There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.
How To: The Secret to Washing Your "Dry Clean" Clothes—Without Going to the Dry Cleaner
Unless your work clothes require dry cleaning, you probably only go to the cleaner a few times a year. And for those few items in your closet for which you do, you have to then find the time and extra budget to make a trip all the way to the cleaners and back again. In the end, it can be quite the hassle.
How To: Make Quicksand at Home Using Cornstarch & Water
Creating awesomely messy slops of DIY slime and curdled fake blood isn't something new—we even have guides on making Dr. Seuss-friendly Oobleck and the radioactive green ooze that created my childhood favorite Teenage Mutant Ninja Turtles (minus the radioactive part, of course).
How To: The Quickest, Most Painless Way to Peel Peaches, Tomatoes, & Other Thin-Skinned Fruit
Peaches—to peel, or not to peel? For some, it's not a question at all. The fuzz on the outside of the fruit is enough to turn some off to it completely, even though the peel doesn't have a bitter taste. Others may not mind the peel, but don't want it in their pie or cobbler. Regardless, getting rid of it is a gigantic pain.
How To: Make a Super Cheap One-Way Check Valve
If you're going to build yourself a water gun to cool down this summer, or maybe just a useful water pump, you'll need some check valves. However, the most expensive parts of a water pump or DIY super soaker are usually the check valves. So, let's make some from scratch for as little as $0.35 each.
How To: Restore Your Headlights Using Toothpaste
Yellowed or hazed headlights don't only make your car look tacky, it also reduces the amount of light that can shine through at night. This results in poor visibility and may result in an unnecessary accident.
How To: Unclog a Toilet Without a Plunger!!
How to unblock a toilet EASILY & WITHOUT a PLUNGER! That's right, without a plunger! How to unclog a toilet has never been easier. A blocked toilet is without doubt a major inconvenience, but don't call the plumber just yet. Save yourself a truck load of cash and give this method a go.
How To: Make a Crazy Zigzagging Stream of Water Using a Speaker
Sound waves are a lot more versatile than you'd think. For starters, you can use them to project images onto a bubble and liquefy gummy bears. And now, YouTube scientist and optical illusionist extraordinaire Brusspup shows how sound waves can also be used to manipulate a stream of water into a zigzag shape.
How To: Turn Just Half of a Purple Liquid Clear with the Photochemical "Two-Faced" Reaction
We've shown you how to make water change color on command, but how about just half of it? What if I told you that you can split a solution right down the middle and make the color disappear from one side, just by shining light on it?
How To: Brew Your Own Sun Tea
Assuming that you are living north of the equator, ‘tis the summer season for brewing your own sun tea. Unlike the conventional method of dunking tea bags in boiling hot water for several minutes, sun tea is brewed over the course of several hours through the natural heat of direct sunlight.
How To: Slope Your Dish Rack Pan for Perfect Draining
Let's face it, pretty much everyone has an automatic dishwasher. They are super convenient and are becoming cheaper to allow the general public better access to them. With that being said, though, dishwashers are also becoming a lot smaller.
How To: Make a sonora hotdogs
In this tutorial, we learn how to make sonora hot dogs. You will need: tomatillos, chicken broth, refried beans, queso, dried cilantro, hot dogs, lemon juice, bacon, tomato, garlic, jalapeno, mustard, ketchup, and mayonnaise. First, place the cilantro and jalapeno and place into blender with lime juice. Next add in your chopped onion and chopped tomatillos and start to blend while adding in the garlic and chicken broth. Next heat up a large pan with lard, and once it has melted add the sauce ...
How To: Properly set a table
To properly set a table for an informal four course dinner, keep in mind that a soup course, a salad course, an entree and a desert will be served. First, add the service plate or charger to the table. Place it directly in front of the guest two inches from the table. It will serve as the under plate before the entree arrives. Use exactly the amount of silverware needed to accommodate the meal. For this meal, you will need a soup spoon, a salad fork, a salad knife, a dinner fork, a dinner kni...