How To: Make a Thanksgiving cornucopia
Latin for "horn of plenty," a cornucopia makes a colorful centerpiece for holiday meals. You Will Need
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How To: Make tasty SPAM recipes
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
How To: Get more fruits and vegetables into your diet
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
How To: Get out perspiration stains
It’s easy to make those telltale sweat spots disappear if you know what to use on them. Don't throw away those white shirts, learn how to get rid of sweat stains instead.
How To: Make edamame
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack. . . and pretty tasty with beer, too. They are cheap and good for you. Learn how to make edamame.
How To: Clean your coffee maker
Make your coffee maker sparkle with these easy tips. This Howcast video presents a helpful guide on cleaning your coffee maker.
How To: Make a no-bake lime blueberry tiramisu with Paula Deen
Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...
How To: Make stuffed squid with rice Greek style
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
How To: Make chili with cornmeal waffles with Paula Deen
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...
How To: Clean up dog accidents properly
This housekeeping how-to video offers five tips for cleaning up your dog's accidents. Follow along and clean up dog accidents properly with help from the Dog Channel's five tips. Learn to clean up urine or soil, keep your home smelling fresh and prevent future accidents.
How To: Make Jamaican style ackee and saltfish
Tracy shows you how to cook the traditional Jamaican breakfast dish. Follow along in this Jamaican cooking lesson to learn how to make ackee and saltfish. Ackee and saltfish is a very simple dish to prepare.
How To: Cook Jamaican curried goat
Watch this cooking how-to video as Tracy cooks some traditional Jamaican curried goat. This curry recipe is full of spices and a little hot. Follow along with this Jamaican cooking lesson to learn how to make goat curry.
How To: Buy vegetables at the grocery store
Vegetables are the foundation of a healthy, balanced diet, many experts recommending 3-5 servings a day. When choosing your vegetables, it's always best to choose fresh; although, frozen and canned still have nutritional value and benefits as well. Also, look for vegetables that are bright in color like this red pepper, also carrots that are brightly orange and brightly-colored green broccoli. The brighter the color, the more nutrients that are in it. Try these tips for buying vegetables in t...
How To: Make old cabinets look like new
Cabinets are usually the most prominent feature of a kitchen and greatly determine the room's overall décor. Peeling paint, nicks and scratches, or a dull, dirty finish can plague older cabinets and really sap the pizzazz out of the living space. On the other hand, a fresh coat of paint can do wonders for cabinets and breathe new life into the kitchen. A repainting project can also save tons of money when compared to full cabinet replacement, which can easily total several thousands of dollar...
How To: Cook highland halibut on the stove
In this cooking How To video Ellen Pruden feature a great highland halibut recipe using heart healthy canola oil. This recipe is a great way to incorporate fish into your family's diet. Watch and learn how easy it is to make this highland halibut fish on the stove.
How To: Make peach cobbler
One of the greatest joys during the summer is enjoying all of the delicious fruits that become available, like the peach. There's nothing like them.
How To: Make Indian style mango ice cream for dessert
This wonderful mango ice cream recipe was submitted is one the the whole family will love. It is unbelievably easy and so very delicious. Serve up this homemade mango ice cream as a treat on a hot summer day or after dinner for dessert.
How To: Prepare and grill shrimp and scallop kabobs
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
How To: Make Caribbean grilled shrimp with pineapple
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
How To: Prepare vegan spicy black bean burgers
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
News: This Can Will Keep Your Opened Wine Fresh for Weeks
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.
How To: 5 Things You Need to Do When Baking with Frozen Fruit
Frozen fruit is always in season at your local grocery store, so you don't have to wait until the farmers market starts again to enjoy delicious baked fruit desserts. Peach pie, blueberry muffins, raspberry scones... all of these delicious baked goods can be just as delectable when using frozen fruit, too.
How To: 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
How To: Coffee Beans Still Fresh? Here’s How to Check
Everyone starts their mornings differently, but one common thread amongst the masses tends to be the consumption of coffee, albeit in many different forms—instant, pre-ground, K-Cups, Nespresso, and so on. And I'm sure that we all have our own preferred methods, as well.
How To: Freshen Your Older Fish Filets with This Simple Trick
I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.
How To: The Trick to Making Opened Wine Last a Whole Week
As crazy as it sounds, there are times when bottles of wine go unfinished. I love a glass or three of vino, but am often guilty of not finishing the bottle. Sometimes I don't have the time to finish it, and other times I like it so much that I open bottle number two and can't finish that.
News: DrinkTanks' Growler & Kegulator = Your Very Own Portable Beer Keg
With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular.
How To: Add a Drill to Your Pepper Mill for Super Fast Grinding
Fresh peppercorns add a delicious and noteworthy touch to many dishes. Some of my favorite dishes that include peppercorns are pepper-crusted steak and peppered spread for crostini.
How To: Create four different Chinese girl makeup looks
On a recent trip to Beijing for her role as a Lancome ambassador, Michelle Phan was asked to create four different Chinese girl looks that would suit the lifestyle of the modern young Asian woman. Check out this video to learn how to replicate each fresh and feminine look.
How To: Make a romantic Valentine's Day dinner for two with Martha Stewart
Romantic dinners are sort of a "no duh" when it comes to relationship maintenance. And while when you're a fresh couple you probably have these fun dinner dates all the time, if you're married with kids you're probably spending more time putting your five-year-old on time out at the dinner table for shooting peas at his brother than you are adoring your husband.
How To: Create a festive green and silver holiday table centerpiece
One of our favorite parts about the holidays is the decorating. There's nothing that makes you feel moer Christmasy than waking up on Christmas morning to the fresh scent of pine from your glittering Christmas tree and garland swags adorning every doorway.
How To: Mix hot buttered rum for the holidays
Hot buttered rum gives your taste buds that perfect jolt of warmth and spiciness that's great for warming up your spirits after a cold trek outdoors. Buttered rum is a great alternative to your usual martinis and cosmos at a cocktail party, and it's super festive, too.
How To: Decorate on a budget for a farmhouse brunch
The wonderful thing about a "farmhouse brunch" theme is that most of the materials you'll need to decorate are natural and quite affordable. From sprigs of flowers to brown string to burlap, you probably already have most of the things you need lying around the house.
How To: Make a popular sashimi salad with Kitchen Access
In this tutorial, we learn how to make a popular sashimi salad with Kitchen Access. First, you will grab the salmon and slice it into strips, the thinner the better. Now, grab yellow tail and cut it into thin slices as well. Next, grab the tuna and cut it into thin strips too. From here, you will set these on the serving dish and put fresh lettuce into a mixing bowl. Then, add in pomegranate seeds, lemon, sea salt, and lemon oil. Toss this and then place on the serving dish. serve this to you...
How To: Make garlic parsley butter
In this tutorial, we learn how to make garlic parsley butter. First, wash your parsley and then chop it up. Make sure it's completely dry before you chop it. Then, combine this with unsalted butter and mix together well. Sprinkle in some salt to the bowl, then sprinkle in some fresh pepper. Add in some minced garlic, then continue to mix together until combined. Try the butter to make sure it has enough ingredients, then continue to add salt if necessary. Place the mixture into foil, then rol...
How To: Make homemade butter from scratch
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
How To: Make a tropical mackerel ceviche with onions and serrano peppers
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
How To: Make a summer fava bean soup with Anne Burrell
Summer has almost come to its close, so celebrate the last remaining days of warm weather and fresh eats by making this delicious and creamy fava bean soup.
How To: Keep resumes timely with transferable skills
In this video, we learn how to keep resumes timely with transferable skills. You have to keep up with the changes in technology, so don't keep doing things the old way. You are going to have to keep up with people who have a fresh skill set. Don't wait for your employer to send you to school, do it yourself and get ahead of the game. Start to network with people and build your career and future by yourself. You will benefit from this, so take the time and make sure your skills are current and...
How To: Make pizza with white parmesan sauce made with chopped onions
Butter makes everything better, as any Paula Deen fan will tell you, so we're drooling over the copious amounts of the fatty foodstuff in this recipe already. Butter is a major component of the white cream sauce in this pizza, adding delicious thick consistency and taste.