We are so psyched and psychopathed about the upcoming screening in Denver on April 15th. This will be the second year for me, ford austin, to appear as a special guest at the Starfest Horrorfest Convention and I can't wait! The fans at Starfest are rabid. Think about it....you will never go to a convention called Drama-Con or RomantiCon will you? Noone is going to dress like your character and ask you for you autograph if you play some lonely douchebag in a Jennifer Lopez movie. they wil...
This rubik's-style, puzzle head was created for a commercial for Drench, a British soft drink. How'd they do it?? 3D Studio Max? After Effects? Anybody know? Nonetheless, awesome special effect.
The Italians certainly know how to cook their shrimp. For this recipe, you will need: 1 pound shrimp, 1 stick butter, 1/4 cup olive oil, 4 1/2 tablespoons fresh parsley, 1/2 cup fresh basil, 2 tablespoons fresh oregano, 2 tablespoons fresh garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt and Italian Parmesan breadcrumbs. Cook a delicious Parmesan and shrimp scampi.
Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs Make fresh and dried breadcrumbs.
Hummus is a delicious, creamy condiment from Asia Minor. It goes well with flatbread and fresh vegetables. Make your own out with: 2 cups of chickpeas, pinch of baking soda, carrots, onion, roasted garlic, fresh garlic, lemon juice, tahini, olive oil, salt and pepper. Make your own roasted garlic hummus at home.
As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:
A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip.
This refreshing cold tomato and basil soup makes a perfect lunch alternative on a hot summer's day. It goes especially well with crostini bread and pesto. Enjoy our fresh tomato and basil soup recipe. Make fresh tomato and basil soup.
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).
Chef Christopher Gross demonstrates how to make a chocolate tower with fresh berries. This mouth-watering dessert, with its chocolate latticework tower topped with fresh berries, is both stunning and elegant. Make a chocolate tower with fresh berries.
Have you ever had real, fresh mozzarella? Have you ever considered making it yourself? With this video you can learn how to make your own mozzarella cheese, deli-style, from fresh curds. Curds are derived from milk and are the foundation of all cheese. Learn to make this today, and make a delicious mozzarella and tomato sandwich for lunch! Make deli-style fresh mozzarella cheese from curd.
Carrie is at it again and this time she's on the hunt for the perfect pizza dough. Watch this cooking how-to video as Carrie and her friends take on the task of making fresh dough from scratch. No mixes, nothing from a box, just fresh ingredients give rise to the perfect dough!
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.
A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, salt, pepper and lemon wedges. Make fresh and buttery clams casino.
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
If you have questions, Redbook Magazine has answers. "Love your life." Redbook is for the woman juggling family, career, and her own own needs.
Fresh food is essential to our health.
Orangeade is exactly what it sounds like: "Orange-ade". Which means it's not just your standard orange juice. It's that and so much more! In this video recipe, you'll learn just how to make this refreshing summer cool drink. Chloe Rosen pays tribute to her grandfather with this refreshing citrus beverage. Fresh-squeezed lemon and lime juice kick up the main ingredient of orange juice. Seltzer water for that necessary fizz, and just the right amount of sugar are added to the mix. Ribbons of mi...
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.
What makes this recipe different is the egg and lemon sauce that gives it a bit of zing. You will also need one jar of grape leaves, 1 pound of ground beef, beef stock, rice, olive oil, onion, parsley, salt and pepper. Make fresh and delicious traditional dolmades (Greek stuffed grape leaves).
Improve upon the standard grilled cheese sandwich with this delicious and fancy veggie grilled cheese. The fresh vegetables, aren't just added inside— they're also grilled! Let Chef Joshua Riazi show you the recipe, filled with veggies, cheese and herbs, sandwiched between custard-dipped bread is a winning after-school special. Learn two versatile ways to layer delicious sandwiches. Perfect for kids and grown-ups alike.
Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.
There are very few legends in this world. When it comes to beatboxing, Doug E Fresh is the O.G. legend. Below is an old school video of Fresh with Slick Rick performing 'La Di Da Di' in New York. At 3:52 Fresh goes off the hook, so be patient. There are very few legends in this world.
Forget wasting your money on take-out pizza, this recipe is the key to the homemade variety which smells better, tastes better and is much more satisfying to eat. Devour this Pizza Dough recipe. Make fresh pizza dough from scratch.
It’s not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough. Make fresh homemade pasta.
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.
Fresh watercress soup perfect for a warm summer's day. Alternatively use as a starter with warm bread rolls. Taste our watercress soup recipe. Make fresh watercress soup.
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks.
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.
Looking for something neutral and fresh to try with your eyes for your next big date? Makeup artist, TiffanyD, teaches us how to get that youthful look using the MAC Smoky Eye Palette and a little bit of effort! Good luck!
This is a delicious tuna salad. It is perfect to serve in the summer. You will need solid white tuna, lime juice, salt, fish sauce, Thai chili peppers, fresh ginger root, red onion, green onions, cilantro, fresh roasted peanuts and iceberg lettuce. Prepare a Thai spicy tuna salad.
This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.
Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup in under an hour.
The perfect blend of flavors, that you can create at home! For this tutorial, you will need: 1 cup fresh blood orange juice, pinch ground saffron, 1 zested and juiced lime, 1 chopped scallion, 6 tablespoons butter, 4 6-ounce pieces of Chilean sea bass, 1 cup shelled pistachios, 1 teaspoon garlic, 1 sliced fennel bulb, 12 kalamata olives and 1 tablespoon fresh squeezed lemon juice. Make a sea bass in blood orange sauce with pistachio and fennel salad.
Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...