This tutorial is for all fitted fanatics like me out there. I’ve been wearing fitted caps and snapbacks since I was in elementary school, and it has become a part of who I am. However, I also know that fitted caps and snapbacks are expensive, especially those from brand name companies such as New Era. That is why it is important to me to make sure that my hats remain wearable and stylish as long as possible. The following are some steps I take to make sure that my hats don’t become too dirty,...
The Lawn Party cocktail. Doesn't its name say it all? A nice backyard daytime party full of happy guests and delicious summertime drink. How fun! Unless you don't know how to make a Lawn Party cocktail… then you're in trouble.
If you want to keep the inside of your car smelling awesome, don't buy commercial air fresheners. They contain toxic synthetic chemicals which can be harmful to your health.
Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
There's no better shrimp than shrimp from Maine. Maine always has the best seafood, so why not use them in all your meals. These Gulf of Maine shrimp are very small and have an extra sweetness, unlike any other shrimp in the world. See how to make this Maine shrimp fritters meal.
California grad student on no-fly list gets home after stranding An American student who discovered he was included on the government’s no-fly list and was barred from a U.S.-bound flight from Costa Rica was reunited with family and friends after he flew to Mexico and then walked across the U.S.-Mexico border Thursday evening.
Made my first fruit tart over the past couple days. The crust was pate sucree (basic sweet crust). The filling was a custard that I tried to thicken with flour and corn starch. The top was just fresh fruit with an apricot glaze (just warmed up apricot preserves with a little water so I could paint it on).
The microwave has an extraordinary number of uses that goes above and beyond reheating your cold leftovers from last night's dinner. For food-related uses, the microwave can also make your lemons more squeezable for maximum juice output, roast garlic heads, decrystallize hardened honey, dry up fresh herbs, and more.
If you're ever in a survival situation where you have no electricity and you're fresh out of flashlight batteries, fear not. By using commonplace items such as glass containers, old T-shirts, and cheap vegetable oil, you can very easily put together your own DIY oil lamp that will brighten up that darkness for hours. And no matter how fancy those store-bought scented candles can smell, none of them will smell as good as a DIY lard candle made with your leftover bacon grease.
Who would have suspected that vodka had so many practical uses? Vodka can alleviate the sting of a jellyfish, treat poison ivy rash, and help relieve toothaches. For using vodka around the house, soak a clean rag and use it to get rid of bathroom mold, clean your kitchen and bathroom fixtures, and keep your clothes smelling fresh.
Aoli is a term for a flavored mayonnaise. Typically all Aolis will start with garlic and lemon and your imagination is the limit for the flavoring from there. Making an Aoli is a simple and tasty way to spruce up a sandwich or canapés. I have also used a spicy Aoli with Quesadillas that was great. I like a flavor herbaceous flavor for sandwiches so here is my recipe for Tarragon Aoli:
I remember being a child and playing on my mother's typewriter—oh, how simple it all was! Nowadays, we've got our smartphones, laptops, iPads and various other gadgets to type out our documents and complete almost any other task at hand. Sometimes it's nice to get away from all the technology, load up a fresh ribbon, and type away on the typewriter!
Deadshot is one of my all-time favorite Batman villains. So when I saw that he was in Batman: Arkham City, I jumped on this sidequest faster than I jump on a fresh batch of cornbread. Don't judge me, I'm from Indiana.
Someone just gave you a bouquet of freshly cut flowers... how do you enjoy them for as long as possible before they start wilting and drooping?
It's not too late to carve yourself the perfect pumpkin for Halloween. This year, be fully equipped with the know-how on picking out the right pumpkin from the local pumpkin patch, having the right carving tools, tracing a stencil onto the pumpkin before carving, and keeping your pumpkin looking as fresh as possible in time for the night of October 31st. Boo-ya.
For an art-project I'm currently working on I want to design a Gun. As I was trying to figure out how to so this, I stumbeled upon this model. A simplye tube with an L shape. I folded it from one A4 sheet. This is my first attempt, so please forgive me the imperfections of this fold. What I like about this model is the fact that it isn't flat and the way I made it hold itself together. Also it should be easy to make S and U shaped tubes with the same aproach.
A great pizza may take more than 20 minutes to make, but if you're using pizza-flavored snacks instead of fresh ingredients, you'll end up with a "Meta-Pizza" that's sure to please any junk food fiend. Health nuts, go away now, because you're not going to like what you're going to see.
Last week I found the time to work on my own origami designs again. The basic turtle from a few weeks ago developed: From the basic turtle on the left (in darker green) I derived not one but two different turtles (the yellow and the one in bright green). As you might see on the pictures in the gallery the new turtles are both prototype and folded a little unclean.
If you have yet to check out the Secret Tips from the Universe DIY Contest, now's the time! The clock is ticking—you only have until Sunday, 11:59 p.m. to enter for a chance to win original artwork by Yumi.
You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all in the way you slice it—and a spare apple doesn't hurt, either.
It was 5:30 AM when the bus I'm on passed by Gohotels when we noticed the road become like a huge river. I asked myself if it rained (Ondoy memories are still fresh) but everything was dry except the highway which was flooded with water almost knee deep.
Sounds like an anomaly, right? When I was a kid folding frogs, my mother gave me origami paper that was most certainly dry. But the works below by Vietnamese-American artist Giang Dinh were folded with one *wet* piece of paper. It's a technique called "Wet-Folding", invented by the great Japanese origami master Akira Yushizawa (pictured right).
I am missing those times when I get to go to the fishmongers @ the beach in our home town. You get to buy the freshest and the latest catch from the local fishermen. And whats more, you get it cheaper than anywhere on the planet. Even at the lowest price you can still haggle to go lower where at some point the fishmongers would give some extra fish just so you would buy again from them.
Sometimes entrepreneurial inspiration comes from the oddest of places— such as, say, down-and-out crack dealer delivery methods. Inspired by HBO's The Wire, Kathleen and Clem of Fat Cookies are attracting a crowd with an atypical model for vending baked goods: oven fresh cookies are lowered via string in exchange for one hoisted dollar (1. pull a string, 2. attach a dollar, 3. get a cookie).
The two fast food restaurants, Farmer Dinner and Burgerville both run their restaurant in a way that supports their local farmers. This provides freshness to their customers. “Our mission is to increase the economic vitality of local agrarian economies,” (Murphy). That’s a bright idea in which local restaurant should take in consideration. We the people should consider the support of local farmers. This will stop the extortion that happens in other countries and stop fast food chain restauran...
You have two choices for keeping your living room looking fresh: A. constantly update the decor by tripping out on acid—NOT recommended—or B. paint your living room white and get two video projectors. Created by Mr. Beam:
It's early afternoon, Valentine's Day, which means today's the day to show a little loving. So, if you've got someone special and you're fresh out of ideas, not to worry, there's still time.
Instructable user samsmith17's solution for riding in the dark is a lot snazzier than your typical bicycle light:
Um, genital anatomy is probably one of them. The image below first turned up on Buzzfeed, leading to shock, awe, and lots of head scratching over who could have possibly come up with such an interesting contribution to the world of fashion...
Nothing like a a little blood and gore to get in the Halloween spirit. Nicole Magne of Craftzine demonstrates how to make a convincingly grisly headless Marie Antoinette costume. Brush up on your basic sewing and sculpting skills before you get started.
Pumpkin pie is one of my favorite desserts and of great mystery to me. I've made it with fresh pumpkin and homemade crust. I've made it with canned pumpkin and frozen crust. They came out nearly identical. Yet I've had fluffy, perfect to-die-for pumpkin pie at Los Angeles' widely popular Urth Cafe (which I haven't been able to replicate at home). What's the secret recipe to truly out of the box pumpkin pie?
Apartment Therapy's The Kitchn posts an A to Z guide on making sushi at home. Classification of sushi, the rice, the tools, and your fillings: click through.
Finally, a solid jailbreak for the iPhone 4. Released by the iPhone Dev Team, all you need to do is visit JailbreakMe 2.0 with your iPhone and watch the magic happen.
Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.
Drawing is a popular here at Wonderhowto, as is photography. Put the two together and...voila, enter Ben Heine.
Where would we be without science? Not everybody's always fresh as a daisy; try Odegon Technologies' iron-on "Odour Tags". When attached to clothing, the patches capture your odoriferous molecules in a carbon mesh. Somehow the patches don't come off in the wash and run about 18 bucks for a pack of six.
Photo: Carolyn Cope Serious Eats has some great tips for shopping at the farmers' market. Some of the best ones:
