Dress 's Search Results

How To: Do the mean bunny prank

This was a one shot prank that requires prepping. Earlier in the day, I told the victim, that I wanted her to do a promo for my "New Easter video". I told her to go outside, get my bunny and come back inside to show it to the cameras. Have one guy dress up in the scary bunny outfit so when she opens the door to the balcony she'll see the scary bunny. This prank is tons of fun to watch! Use this as inspiration for one of your April Fools Day pranks!

How To: Make cheap curtain rods

Curtain rods can be pretty expensive especially if you need to hang curtains in eery room. This how to video gives you a great idea for making cheap, attractive curtain rods. You can make your home beautiful but still not spend a lot of money. Check out this tutorial and find out how to save money when dressing your windows.

News: The Made by Google Pop-Up Shop in NYC Is Like an Apple Store, but with Personality

This morning, Google opened a pop-up showroom where anybody can visit to get a hands-on look at the new Made by Google hardware lineup. At 10 am the line at 96 Spring st, in the SoHo neighborhood of New York City, was growing but still manageable. As we waited to be ushered in, Google representatives came by to offer us coffee drinks prepared by a pair of baristas in the Peddler Coffee cart parked on the curb. "Now that's latte art," said the guy in line next to me when he saw that the foam-t...

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

How To: 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!