Dried Lotus Search Results

How To: Take care of leather hiking boots

Wade Bourne of MyOutdoorTV.com shows you how important it is to take care of leather hiking boots. Leather boots are expensive, and they should be treated like an investment. This means giving them proper care to extend their life and receive the greatest use and value for your dollars spent. Here are tips on how to care for leather boots to extend their useful service.

How To: Make Homemade Microwaveable Foot Warmers

Well, Ol' Man Winter is upon us yet again, blasting us with his icy breath. When I was a kid, I loved wintertime because it meant the prospect of sledding, snowball fights & missed school days in which to enjoy both. Now that I'm 45, however, my attitude toward the season has taken a complete 180-degree turn: I find myself dreading it because of the likelihood of being snowed-in for days on end, and the certainty of being forced to endure the frigid temperatures.

How To: Make a delicious vegetarian cassoulet stew

A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.

How To: Make Asian lamb skeweres as a party appetizer

These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), 3 cloves minced garlic and nonstick cooking spray. Make Asian lamb skeweres as a party appetizer.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make a savory Ballotine of Chicken

Ballotine is a savory sort of mousse that makes a delicious entree. For this recipe, you will need: 2 pounds of dark meat chicken, 2 eggs, 2 tablespoons heavy cream, 3 teaspoons salt, chopped chives, fresh marjoram to taste, 1 tablespoon zaatar (dried thyme and sesame seeds), 1 whole skin-on chicken breast, cornstarch, 1 square caul fat, vegetable oil, salt and pepper. Make a savory Ballotine of Chicken.

How To: Bake a loaf of basic white bread

An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cups all purpose flour, 1 1/2 teaspoons salt, 1/4 cup dry milk powder, 2 tablespoons unsalted butter and nonstick cooking spray. Bake a loaf of basic white bread.

How To: Make a poblano chili and garlic infused vodka

By steeping poblano chilis, sun dried tomatoes and garlic in some high end vodka, you can get a delicious, peppery liquor that does a fantastic job of spicing up Bloody Marys (as well as a variety of other mildly spicy cocktails). Steep for at least 24 hours. Make a poblano chili and garlic infused vodka.

How To: Make the perfect gin martini

The perfect martini is, in fact, stirred. You can make your own at home, all you need is: 1 chilled martini glass, 2 ounces gin, 1 ounce dry vermouth, 2 dashes orange bitters, cracked ice and a lemon twist for garnish. Make the perfect gin martini.

How To: Make delicious brandy infused cherries as garnishes

A delicious twist on the traditional maraschino cherry garnish. To make these, all you need are some dried cherries, your favorite brandy and a Mason jar with lid. Let the cherries steep in the brandy for at least eight hours, though they can remain for as long as you like after that. Make delicious brandy infused cherries as garnishes.

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

How To: Paint clay pots for gardening

In this video, we learn how to paint clay pots for gardening with Michelle Gervais. All you need is: acrylic paints, brushes, plastic paint, cup of water, paper towels, and clay pots. First, put a base coat on your pot before you place your design onto it. This is easiest done with a foam brush, and without using any water. This will dry quickly, but take a lot of paint to fully cover the entire pot. When the paint is dry, you can now start to paint on your design! You can put stripes, flower...

How To: 8 Unexpected Uses for Elmer's Glue

If you miss the weirdly satisfying sensation of peeling dried Elmer's glue from the surface of your skin, you can relive this childhood tactile memory by using it to remove splinters from your skin. Simply apply a thin layer of glue to the affected area, wait for it to dry, then peel it off, which will also pull the splinter out.

How To: 9 Unusual Uses for Your Hair Dryer

Your hair dryer can come in handy for a number of unexpected uses, from removing crayon marks on walls to helping mold your plastic store-bought glasses to fit your big head. Not surprisingly, your hair dryer can also be used to defrost things, quickly dry wet things, and speed up the cooking at your next summer BBQ by heating up your cooking charcoal quickly after lighting.

How To: Make remoulade de saint Jacques marinees

Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.

How To: Make Thanskgiving corn husk dolls

Corn is a Thanksgiving tradition, and corn husk dolls, like the ones in this how-to video, make great holiday decorations! So set a festive mood this Thanksgiving with a homemade craft. You will need 6 corn husks (dried from craft store), twine, scissors, and the step-by-step instructions in this video activity tutorial. Make Thanskgiving corn husk dolls.

How To: Properly apply mascara

Apply two or three coats of mascara, letting dry between each application. On top lashes, always brush the underside, from base to tip. On bottom lashes, brush only the topside. Properly apply mascara.

How To: Make Hanging Dried Persimmons (Hoshigaki)

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wait for three to five weeks, and harvest yourself some naturally dried persimmons during the winter months. Though peeling the fruit and then regularly massaging the fruit every few days after hanging may be more labor in...