Dried Spice Search Results

How to Make Indian food: Chicken biryani

Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mint and guru masala. Use a pressure cooker for the meat. You put eight tablespoons of olive oil and add the onions until they are golden-brown. Add the chicken and the rest of the spices. You will notice the meat will als...

How To: Make a classic sweet martini cocktail

This video shows you how to make a classic sweet martini cocktail that you can use for an entertainment surprise. The first public recipe was published in 1888. A dry martini has very little vermouth. A sweet martini has a little more vermouth. A perfect martini is a mixture of dry and sweet vermouth. To make the sweet martini cocktail we use a cocktail glass not a martini glass. Get the glass cold by putting ice and water into the glass. Get the shaker tin and put ice, 1 1/2 ounce of good gi...

How To: Get a Kate Moss bang with her hair stylist James Brown

This video describes how to get a Kate Moss look with your bangs brought to you by stylist James Brown. Start with dry hair so that you can understand exactly where the bangs will be after cut as they can move up when they dry otherwise. Using a comb to pull the bangs down slightly and figuring where to put them just at the eyebrows you cut and move the hair back and forth along the brow to make sure it is staying in line with where you want it to end up. Continue until the hair is uniform ac...

How To: Treat poison ivy

In this video, we learn how to treat poison ivy. This is for when you are at home and cannot see a doctor right away. First, if you notice that you are itchy and see small bumps, apply soap on the area and let it dry on the skin. This will dry the area if you treat it early enough right when you get it. If it's past that stage, applying calamine lotion and letting it dry out is a great way to treat it. Don't apply any other moisturizers, or it will spread out the rash. If it's in a stage wors...

How To: Create decorative scratches on fingernails

Learn how you can spice up your boring office manicure by applying some decorative scratches with this tutorial. You will need a base coat, finishing coat, a main color of nail polish, a couple of toothpicks and sparkles of any form. With this how to video you will be able apply these pretty decorative scratches in your fingernail polish.

How To: Make a Creole mustard sauce

Sometimes the simplest sauces are the best, and this recipe for Creole sauce sure is simple. In this how to video Chef Paul show you how to make a great tasting Creole sauce. What makes it Creole style is the mustard. Gather some cream, mustard, pepper sauce, sugar, and spices to make this special sauce.

How To: Mix a leg spreader cocktail

American Bartenders School shows how to make a Leg Spreader mixed drink cocktail recipe. This drink can be served in a small rock glass or in a shot glass. You will need spiced rum (like Captain Morgan's), coconut rum, pineapple juice, and peach schnapps. Learn how to mix a leg spreader cocktail or shooter by watching this video beverage-making tutorial.

How To: Mix a Rum Jungle cocktail

Rob "Riki Tiki" Roy finally brings you a tiki drink for your imbibing pleasure. You will need light rum, dark rum, coconut rum, spiced rum, pineapple juice, orange juice, and a banana. Learn how to mix up the fruity and tropical Rum Jungle tiki drink by watching this video beverage-making tutorial.

How To: Mix a Drunken Buddha cocktail

Rum, nutmeg, ginger, cane syrup and apple juice make up the Drunken Buddha cocktail. Follow along with bartender Boun as he gives step by step directions for how to mix up this spiced specialty drink. Watch this video beverage making tutorial and learn how to mix the Drunken Buddha cocktail.

How To: Make candied yams like a pro

Learn to make candied yams with Professional Chef Gordon Drysdale. Weirdly, candied yams aren't usually made with yams, but with sweet potatoes. In any case they're delicious. You'll need sweet potatoes, tin foil, butter, brown sugar, walnuts, and spices of your choice. Learn how to bake candied yams by watching this video cooking tutorial.

How To: Play sixteenth note accent beats

This lesson covers six unique sixteenth note accent beats. These are ideal for intermediate to advanced drummers that are looking for new ways to spice up their grooves. The patterns are somewhat similar to the two-handed sixteenth note beats, but they incorporate accents on certain hi-hat strokes.

How To: Make Iraqi sambusac

The Jewish-Iraqi version of the samosa or empanada is one of the most delicious snacks you'll ever eat. Fried golden and filled with a fantastic mix of chickpeas, spices, and parsley.

How To: Make vegan aubergine curry and Sri Lankan hoppers

I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.

How To: Do the double paradiddle

Learn the double paradiddle rudiment and a technique to "spice it up" a bit in this online video drum lesson. The double paradiddle is simply a rudiment to practice to improve coordination but can be used in your everyday playing.