Dried Spice Search Results

How To: Hang drywall

This video shows the viewer how to hang dry wall easily and efficiently. In the video the creator uses a utility knife to score the sheets he will be using to construct the wall. He then snaps the sheets and finishes the cut with his utility knife. He uses a dry wall lift to hold the sheet in place before he screws it to the wooden frame. He specifically fastens the screws working across the sheet - not fastening the corners first. This stops the sheet from buckling due to errors and allows i...

How To: Keep RV batteries in good condition

The RV Doctor, Gary Bunzer, tells us tips on how to keep RV batteries in good condition. •If you stay in camp grounds a lot or leave the couch plugged in during periods of non-use, one of the things you need to know is the boiling out the electrolyte on the auxiliary battery.

How To: Get voluminous Mariah Carey hair

Get hair like Mariah Carey's with these simple steps. Start with clean dry hair, BioSilk, two-inch curling iron, and a hair straightener tool. Add BioSilk to hair and dry to protect hair. Starting at the top, and working in sections, lightly tease hair at the base and curl hair to the back, or down for the sides of the head. Each section takes only a few seconds on the curling iron. Once done over the entire head, use the straightener and pull curl through. Fluff hair and done!

How To: Make an Indian potato and pomegranate salad

One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...

How To: Do a bumped ponytail without a Bumpit or teasing

To make a bumped ponytail start with your hair down. Put your hair up like you are going to put it half up and spray the back with hair spray and pat dry. Next, take a smaller section of the top and spray that two while patting until dry. Next, separate your bangs from the rest of your hair and gently start to pull your hair back into a ponytail trying to make it look as natural as possible. Secure with a rubber band. Spray your bump with hair spray. Next tighten the bottom of your ponytail a...

How To: Clean an LCD screen

Is your computer's LCD screen getting so dirty you can barely make out what you're typing. Use a few household ingredients to keep a clear, sharp image on your LCD screen without clouding or scratching it.

How To: Clean gold jewelry

Looking to polish up some old jewelry? Your skin, soap, and even the air can dull your gold jewelry. Bring the luster back with a few household items and these five steps.

How To: Make a dry ice punch for Halloween

Halloween is the holiday to get creative. From goulish decorations, to creepy ideas on appetizers (à la "severed cheese fingers"? Search WonderHowTo for that one), to making a bloody shower scene in your bathroom (another one on WonderHowTo: Search "halloween party decor").

How To: Mix a Captain Morgan on Acid

Here is a drink which contains one of the most tasty beverages on the planet: Spiced Rum. Add to that, some coconut rum and a bit of Blue Curacao and a splash of Pineapple juice and you've got a great after dinner beverage.

How To: Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.

How To: Make grilled Cuban corn with the Food Network

Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob. Follow along as Dave Lieberman from the Food Network shows you how too cook up this recipe. Make this recipe for grilled Cuban corn for your friends and you are sure to impress. The recipe is very simple, it is all in the spiced butter. Watch this cooking how-to video to learn how it is prepared.

How To: Make soul food greens and beans with the Neelys

The Neelys spice up kale and white beans for a vegetable dish with a kick. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best and devilishly delicious barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest f...

How To: Wear a garter belt

Garter belts are SOOO sexy. Why do you think almost every picture of the Victoria's Secret Angels shows them clad in a teeny corset or bra and a garter belt? Because honey, it's hot. So whether you're looking to spice up you lackluster sex life or simply want to feel a little sexier, you should pick up a garter belt for good times.

How To: Cook Mexican style eggs

Spice up breakfast in the morning. Follow along in this cooking how to video to learn how to make Mexican style eggs. This egg recipe is supper zesty and cheesy, you can even have it for dinner. Mexican style eggs are very simple to make.

How To: Prepare pesto chicken topped with provolone cheese

One of our favorite things about poultry is that it goes so well with many flavors. Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine.

How To: Use the clawhammer guitar technique

Want to play lead guitar in a rock band? Well first you have to learn techniques from the masters. This guitar lesson teaches you how to play the "clawhammer" guitar technique to spice up rockabilly or bluegrass tunes in the key of A. Once you get a hang of these popular guitar chords and tunes, you can start incorporating them into your own songs. With this lesson and a bit of practice you will be able to play clawhammer on the guitar. The next time you are with your friends you can impress ...

How To: Cook a maple bourbon rib eye roast dinner

Not sure what to make for dinner tonight? In this three part how-to video sequence, a guest chef shows you how to cook up a maple bourbon ribeye roast dinner. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and rib eye roast to make a wholesome meal for your family. Season the meat with maple and bourbon to add some flavor.

How To: Cook a rib eye steak dinner with a side salad

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up some a delicious rib eye steak. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and steak to create an wholesome meal for your family. Serve up the ribeye steak with a side of pasta and a side salad.

How To: Cook New Zealand rack of lamb

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up some rack of lamb. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and lamb to create an Indian and Middle Eastern inspired meal for your family.

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Make garbanzo bean falafel from a mix

Falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is also served as a mezze (snack or tapas). Falafel is usually served as a sandwich wrapped in pita bread, and outside the Middle East, the term "falafel" commonly refers to this sandwich—falafel in a pita is typical street food or fast food. Along with the falafel balls, which may be crushed onto the bread or added whole, topping variations are usually...

How To: Make a blue cheese buffalo chicken dip

Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...

How To: Make a water based finish look like it's oil based

How do you make a water based finish look more like oil-based finish. Its a common problem since water-based finishes are "water-white", which means they don't impart any color to the wood. This can be great in certain situations, but not so great when you want your project to have that warm glow to it. In this woodworking tutorial, you will learn how to use dye, shellac, and boiled linseed oil to try to spice up our water-based finish.

How To: Roast chiles on the grill

Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a grill, over a gas flame or under the broiler. Turn them until the skin is charred and blistered on all sides, making sure not to char the flesh. Drop the still-hot chiles into a brown paper or plastic bag to allow the collected steam to loosen the skins, about 15 minutes. Once cool enough to touch, peel off the skins and remove the stems and seeds.

How To: Tie the gulper special when fly fishing

A parachute-style dry fly has several advantages over a standard hackled dry fly. The parachute name comes from the fly's propensity for soft, upright landings that don't spook trout. The body of the fly rides lower the surface film like a real mayfly and some people find the parachute wing is easier to see. Another important quality is that because the hackle rests horizontally on the water, parachute flies float well and also imitate mayfly spinners laying flush in the water, as well as dun...

Manas: A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.