Dried Spice Search Results

How To: Cook steak fajitas using flank steak

Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...

How To: Grill some BBQ beef short ribs with the BBQ Pit Boys

This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do no...

How To: Tie dye the spider design on your t-shirt

This video shows the viewers how to create a wicked spider pattern on a tie dyed shirt. Our instructor starts by demonstrating on a square piece of fabric. Start by folding your shirt in half sleeve to sleeve. Next, choose the placement of your spider design by picking the twist point, either in the center or slightly higher. Then, start twisting your fabric into a tight spiral using either your fingers or rotating around your table. After tightly tying your finished spiral, prepare your dyes...

How To: Make Moroccan coconut truffles

This video shows you how to prepare Moroccan Coconut Truffles. For this recipe, you will need the following: 2 ½ cups dried coconut flakes, 1 – 14 oz can sweetened condensed milk, and roasted almonds. You may substitute other nuts for the almonds, if you prefer: e.g. walnuts, hazelnuts, etc. Use the medium shredded coconut flakes for this recipe. Combine the coconut flakes and the sweetened condensed milk. Stir. When it has incorporated, allow it to rest for about 15 minutes. If it is too run...

How To: Cook mirin glazed salmon with Nigella Lawson

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...

How To: Tie dye the spider design like a pro

Tie dying a spider design on a t-shirt starts by folding the t-shirt in half vertically. Between one quarter and one half of the way down the shirt grab a piece of the shirt and spin around the table to create a coil of the shirt. Tie a string around the outside of the coil to make sure it stays in a disk. Set a rack on top of some type of basin that can catch liquid to work on the dyeing. Set the t-shirt coil on the clean rack. Take dye that has already been prepared in squirt tubes or syrin...

How To: Make edible fruit bouquets and arrangements

This video demonstrates how to make edible fruit bouquets and arrangements. you can use any fruit and chocolate. Start with a ceramic base. Also, you'll need a Styrofoam ball about 2 inches larger than the base, a hot glue gun, flower shaped cookie cutters, a pack of toothpicks, wire cutters. The video demonstration plans a layer of dates, topped by a layer of chocolate truffles, pineapple and then apricots. Begin by placing artificial leaves to the base, gluing them on. Then hot glue the Sty...

How To: Make Gouda cheese

In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.

How To: Make aluminum nitrate nonahydrate

Aluminum nitrate nonahydrate is a crystalline hydrate - a salt of aluminum and nitric acid - Al(NO3)3·9H2O. It's used for a variety of things such as antiperspirants, corrosion inhibitors, and petroleum refining, or… glow-in-the-dark powder. Watch this science video tutorial from Nurd Rage on how to make aluminum nitrate nonahydrate with Dr. Lithium.

How To: Wash hands before eating bread, as per Jewish law

This animated video, produced by Jewish Pathways, demonstrates how to wash your hands in accordance with Jewish law before eating bread. Besides cleanliness and holiness, the instant reason the rabbis call for washing before bread is to keep alive the memory of the proper treatment of teruma (the first priestly tithe that may be eaten only by kohanim and their instant families, and that must be eaten only in the absence of any tum’ah – ritual defilement).

How To: Jazz up ramen noodles

In Japan, ramen noodle shops differentiate themselves from other noodle shops with variations on the dish. Learn from the Japanese and add some spice and variety to your plain old ramen noodles for some extra flavor on cold nights. Watch this video to get some great ideas for adding different toppings to your ramen dish.

How To: Use fruit cutting tools

On this episode of FoodGear add a little spice to your summer fruit consumption. At a standard kitchen store, you should be able to find every kind of fruit cutting gadget under the summer sun. Watch this instructional cooking video for advice on choosing grapefruit knives, strawberry holers and melon ballers. Remember, a fruit cutting tool won't actually make the fruit taste better.

How To: Make raw corn chips from fresh corn

Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare raw corn chips. All you need for this snack recipe is: flax seeds, fresh corn, lemon, salt, spices and water. Try this raw and vegan corn chips recipe.

How To: Bake salmon in foil

Want a healthy salmon dish that is easy to prepare? Watch this video to learn how to make salmon baked in foil. You will need salmon, salt, pepper, olive oil, lemon, and some spices.

How To: Make Jello shots

Deceptively tasty, jello and alcohol makes for a potent combo. Spice up your next party by serving chilled Jello shots. These flavorful treats are sweet and easy to make. But watch out! They are sweet and potent, so it can be easy to go overboard and not realize quite how much alcohol you have consumed.

How To: Make naan

Spice up your batch of naan with cumin, garlic, melted butter, or ghee. This leavened Indian bread can also be topped with meat, vegetables or cheese. Naan is a leavened Indian bread with yogurt cooked in large tandoor ovens. It usually enhanced with cumin or garlic and has melted butter or ghee on it. Naan can also be covered with various toppings of meat, vegetables, and/or cheese.

How To: Make barbecued beef ribs with a dry rub in the oven

Summer is coming to a close, but that doesn't mean that you still can't make good BBQ! If you are one of those people who don't have a grill and are looking for an alternative to using one, the oven is a great choice! In this great video you will be able to learn what dry rub ingredients she uses and her method for cooking and basting.

How To: Quickly remove CD and DVD scratches with toothpaste

This video tutorial is in the Electronics category which will show you how to quickly remove CD and DVD scratches with toothpaste. You will need a disc with scratches, tooth paste, water and a towel. First wash your disc with running water and wipe it dry with towel. Wait for about 5 seconds. Now take toothpaste on your fingertip and apply it over the scratches. Don't rub in the toothpaste; just apply it softly as shown in the video. Wash the disc under running water and dry it with towel and...

How To: Cook Arabic Mulukhia

Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!