Dried Spice Search Results

How To: Mix a dry martini cocktail

Ahh yes, the classic dry martini. Don't know how to make it? Watch this then. You will need vermouth, gin, and some olives for garnish. Sounds simple, but don't be fooled. This drink is all about technique. Watch this video cocktail-mixing tutorial and learn how to make a dry martini.

How To: Make a gaseous and bubbling pumpkin

Dr. Diana teaches you how to turn your "hum drum" pumpkin into a gaseous, bubbly pumpkin using dry ice, warm water and soap for your Halloween party. For another tutorial on this same dry ice and pumpkin principle, check out "How To Use dry ice for halloween special effects." Between these two videos, your halloween party will be the talk of the town.

How To: Make a spicy turkey chili

Using turkey instead of ground meat, this recipe is a lighter version of traditional chili that's served in a bread bowl. Learn how to spice up chili and how beer can calm the spice if it's too hot. Ingredients needed are olive oil, onion, red bell pepper, garlic cloves, fat free ground turkey, chili powder, ground cumin, oregano, Thai chili sauce, crushed tomatoes, kidney beans, shredded Mexican cheese and fresh chopped cilantro. Always taste your creation before serving. Add some more chili...

How To: Dish a rear bicycle wheel

In this video, Mike shows us how to dish a rear bicycle wheel. First, you need to measure the distance from the wheel to the hub and axle. Do this on both the non-drive and drive side. Set the dish on both sides, then find the gap from each of the side. Now you will know if the rim needs to be pulled more to one side. Loosen the non-dry spokes and tighten on the dry side spokes. Do this by loosening the non-dry a quarter turn each all the way around, then tighten the dry side a quarter turn e...

How To: Fry a fresh eggplant

Eggplant has been prized for being a delicious, nutritious and versatile food, used in many dishes. The easist recipe to make is to fry fresh eggplant as a side dish. Properly prepare your eggplant by cutting and frying it in oil until golden brown for a tasty addition to any meal. For extra flavor, add some spices to the cooking oil!

How To: Make an onion coriander chili cheese omelette

In this tutorial learn how to spice up breakfast with a little something extra. You will add delicious ingredients like chili, onion and coriander to your otherwise boring omelette. Add some savory updates to this breakfast classic and make it so delicious that you will want to eat it for lunch and dinner, too!

How To: Use multiple camera angles when shooting a movie

Spice up your next movie project with new and interesting camera angles. In this tutorial, learn all about the different options for aiming your camera that you can use to convey new moods or effects. These instructions are easy to follow and are great for first time filmmakers. So, follow along, grab your camera and start shooting!

How To: Do a side rope braid in two minutes

In this video, learn how to do a quick and super easy rope braid in less than two minutes to spice up a side ponytail and keep your hair out of your face. This look can be worn anytime - it is casual enough for daytime and looks classy enough for the evening. Wherever this hairstyle takes you, have fun!

How To: Make chicken tikka or tikka masala

For many of the Indian food fans among you, chicken tikka and it's sister chicken tikka masala are probably some of your favorite foods. Their delicate flavors are tough to beat, especially if the heavy spice of most Indian dishes is too much for you. By using a pre-made tikka sauce, The Original Naked Chef has created a nuanced dish that anyone with some cooking experience should be able to make at home on the grill or under the broiler.

How To: Cook salmon in a Dutch oven

Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.

How To: Craft a cute pom-pom chicken

Pop pops make very adorable accents for scrapbooking. In this tutorial, learn how to spice up an Easter or spring themed scrapbook with a pom pom shaped like a chicken. This cute little guy makes the perfect addition to any craft project. He is sure to bring a smile to anyone's face when they see him.

How To: Cook spiced chili chocolate pork ribs

Dark chocolate is the secret flavor ingredient in Arthur Potts Dawson's finger-licking pork ribs. You will need pork ribs, miso paste, allspice, chili flakes, ketchup, ginger, dark chocolate, vegetable oil, and corn cobs. Watch this video cooking tutorial and learn how to prepare chili pork ribs.

How To: Make egg curry

Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.

How To: Make a Metropolitan

Learn how to make a metropolitan from skilled bartender Anthony Caporale. Spice up your cocktail with a variation of a Manhattan: the Metropolitan. Make sure you grab the brandy and not the bourbon for this martini.