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How To: Get Nintendo's Fire Emblem Heroes Game on Your Android Phone Right Now

Nintendo's first ever game for Android has finally touched down (unless you actually count the abomination that is Miitomo). Fire Emblem Heroes, a classic turn-based RPG optimized for mobile gaming, has come out for Android and iOS in Australia, Europe, and Japan, and is due out in North America and other worldwide locales very soon. Due to Nintendo's staggered release, the game isn't available to us in the United States at the time of this writing, but fret not—there's another way to downloa...

Have You Seen This?: HoloTerrain Lets HoloLens Users Explore the Earth in 3D

After what appeared to be an issue with the Windows Store for HoloLens not showing many newer applications, including one that I had released over a month ago, Microsoft finally squashed the bug. So, at first glance, it would seem as if there were lots of new HoloLens projects that just appeared in the store, even though they've likely been hiding out there for a while. HoloTerrain is one of those apps.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

News: Princess Leia Makes an Appearance on the HoloLens

While Magic Leap and ILMxLABs blew the internet's collective mind with a mixed reality Star Wars game demo last week, it'll likely be awhile before we see either the game or the hardware that'll run it. In the meantime, you can get one of the most famous Star Wars holographic messages on the HoloLens: Princess Leia's message to Obi-Wan Kenobi.

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: Lock Any App with a Fingerprint on Android Marshmallow

To serve as a framework for the "Nexus Imprint" feature in their new Nexus 5X and Nexus 6P smartphones, Google added native fingerprint scanner support to Android 6.0. Sure, Android devices have had fingerprint scanners in the past, but this is a unified, system-wide implementation that all devices can use—meaning that in the near future, we may finally start to see apps that let you log in to your account with your fingerprint instead of a password.

How To: Add Chrome Custom Tabs to Every App on Android

Android has a built-in browser called WebView that any app can use, which makes it easy for developers to display webpages without actually having to build an internet browser into their apps. But WebView is a stripped-down, bare bones browser with no ties to Android's default browser, Chrome, so none of your synced data like bookmarks, passwords, and history is available when an app is using WebView to display a page.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.