Dry Faster Search Results

How To: Paint fantasy flowers on your nails

It's easy to paint fantasy flowers on your nails. First, apply a thick coat of yellow nail polish. While it is still wet, take orange nail polish and make seven to eight dots in a circle. Next, take a toothpick and going from the center of each dot go to the center of your nail so that they all meet. Add three pink sparkles to make a triangle and let it dry thoroughly. After that, apply a top coat to make it last.

How To: Set up the ascent system for crevasse self rescuing

Check out this instructional climbing video that demonstrates how to set up the ascent system for crevasse self rescue. Hooking up the prussik is the subject of this video and stops at the second ascender required for upward mobility. Watch all the crevasse self rescue series and you may get the hang of this. It is best to practice this somewhere dry and safe before the real thing happens. When you are in the hole things get tougher.

How To: Make a DIY whiteboard on a white wall

This is a short video that shows how to transform any white wall into a dry-erase whiteboard in less than five minutes. Whiteboards are handy to leave messages on, or to work out simple problems, that can be erased, so the surface can be used over and over again. Cut down on paper waste in your home. All you will need is clear plastic book covering paper. Watch this video tutorial and learn how to make a whiteboard on any white wall.

How To: Mold a white crappie fish sculpture out of fiberglass

This video taxidermy tutorial shows how to make a wall mount sculpture of a white crappie fish. The initial fish is bedded into a soft clay mold, and then painted with fiberglass resin. When the mold hardens and dries, it can then be filled with whatever material desired to make the wall mount. Watch this instructional video and learn how to make a mold for a white crappie fish wall mount sculpture.

How To: Make Korean stirfried dried anchovies, myulchi bokkeum

This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.

How To: Make a Korean dessert known as Su Jung Gwa

This tutorial video will teach you to make Su Jung Gwa, a popular Korean dessert. This Korean dessert is delicious, but it takes some time to prepare. Su Jung Gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.

How To: Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

How To: Clean your car's headlights

This how-to video shows a great way to save and earn some money at the same time. Almost 7 out of 10 cars on the road has yellowed, hazy, dull looking headlights. Not only does this look ugly and depreciating but also dims the brightness of the headlight at night.

How To: Make fresh shrimp spring rolls

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, shrimp, package of round, dried, rice tolls or rice paper, cucumber, sweet basil and soy sauce. If you don't eat shrimp, you could use slices of cooked chicken instead. Serve the spring rolls with a peanut dipping sauce ...

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: "Preserve Your Herbs"

Whilst drying herbs is a well known method they do suit certain types of dishes but with this method of using olive oil to infuse before freezing, you get the best results many weeks after you've cut them and it allows you to continue enjoying those summer flavours well into winter.

How To: Safely Use Hydrogen Peroxide to Bleach Hair

The first time many people dye their hair they use hydrogen peroxide. Perhaps as a teenager or ignorant college student they just walk into a supermarket, and buy the liquid, and go home and apply it. The result is usually dry blonde hair, which starts breaking in the process. Using hydrogen peroxide to bleach hair is affordable and can give great results but only if used well.

How To: Science Says You're Taking Too Many Showers (Are You?)

My morning just doesn't start without a cup of coffee and an incredibly hot shower. There's nothing better than sloughing off sleep with a dose of warm, cleansing water. Except, as scientists are pointing out, our habit of showering daily isn't exactly the healthiest choice. Though it feels great, if you have a shower-a-day habit like I do, you're showering all wrong.

How To: Create an Indian Peacock Mehndi Design Tattoo

Are you a tattoo enthusiast? Well then, there is no better tattoo than mehndi. Here are the reasons: it's natural hence no side effects; it is temporary and fades in a weak giving you the opportunity to try something new each time; it dries up soon and does not have a healing down time. There are thousands of Indian mehndi designs which might be traditional but with a bit of change in placement can look very modern and trendy. One such design is the peacock design. Yes, it is a design seen ve...

News: The Silver Egg Illusion

This requires a dry hen's egg at room temperature. Hold an egg near a candle flame to cover it with soot. It will need to be completely covered. This is tricky, because if the egg is a tiny bit damp the soot will easily flake off on to your fingers as you turn the egg. Once the egg has a nice black sooty coating, gently immerse it in a bowl of water.

Weird Ingredient Wednesday: The Mushroom That Tastes Like Candy

Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name a few uses), you learn something new: there's a mushroom out there that tastes like maple syrup. Yep, maple syrup.

News: World's Simplest Electric Train

The trick in the video is that the magnets are made of a conducting material and they connect the battery terminals to the copper wire, so the battery, magnets and copper wire make a circuit that generates a magnet field just in the vicinity of the battery. The geometry means the two magnets are automatically at the ends of the generated magnetic field, where the field is divergent, so a force is exerted on the magnets.

How To: Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.