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How To: Fix a Snagged Thread in Your Favorite Sweater

You just bought a new loose-knit sweater, slipped it on, and your ring, earring, smartwatch, or even your fingernail snagged a piece of thread yanking an entire loop loose in the fabric. It's happened to me more times than I can remember, and if you cut that eyesore away you're asking for trouble. However, there is a quick way to fix it while maintaining the longevity of your sweater—without giving money to your dry cleaner. Begin by assessing the size of your sweater's damage; is the snagged...

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: Record Games on Android

Back in August, Google unveiled a new YouTube Gaming service meant to compete with e-sports streaming sites like Twitch. At its launch, the service was capable of broadcasting desktop PC gameplay, but when it came to the mobile segment, users were only capable of viewing streams hosted by others.

News: Chromecast App Gets a Huge Update—Here's All the Cool New Features

Google just announced a new and improved Chromecast at an event in San Francisco this morning, and debuted a new "Chromecast Audio" for streaming music directly to any speaker. I'm sure you rushed off to the Google Store to buy one of these promising and powerful devices, but while you wait on the new one to come in the mail, your old Chromecast just got a lot more functional by way of a simple app update.

How To: 5 Fruits to Throw on the Grill This Summer

The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.

Weird Ingredient Wednesday: Durian Stinks Like Hell but Tastes Heavenly

I've known eaters who will fearlessly bite into the hottest peppers, but even they have quailed before durian, the fruit that hails from Southeast Asia and whose smell has been compared to garbage, rotting flesh, and the bathroom post-use. However, this hefty globe with its spiny, prickly outer covering isn't called "the king of fruits" for nothing. According to its many fans, its stench does not correlate to its taste, which has been described in extremely flattering terms. Monica Tan of The...

How To: Clean Up Liquid Spills More Easily with Flour

Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.

How To: Get the LG G3's Smart Keyboard on Your Galaxy Note 3

The "Smart Keyboard" on the LG G3 has received a lot of praise for its ability to adequately analyze user keystrokes, provide adjustable sizes, and customize key placements, among other things. These features, combined with predictive text, swipe gestures, and autocorrect make the Smart Keyboard one of the most powerful typing tools available for Android. Now, it's easy to get it installed on your Samsung Galaxy Note 3.

Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)

Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.