Dynamic Search Results

How To: Exploit Shellshock on a Web Server Using Metasploit

One of the most critical bugs to come out in the last five years was Shellshock, a vulnerability which allows attackers to execute arbitrary code via the Unix Bash shell remotely. This vulnerability has been around for a while now, but due to the ubiquity of Unix machines connected to the web, Shellshock is still a very real threat, especially for unpatched systems.

Tasty Testing: Artisanal Cheese Reveals Microbial Secrets of Deliciousness

Whether your palate runs to domestic or imported, a piece of cheese can be a real treat for the senses. Its smell, taste, and texture are all parts of its appeal. A big part of what makes that savory wonderfulness comes from the microbes in and on the cheese. Thanks to a team of researchers dedicated to studying those microbes, we have a better understanding of their importance to cheese and us.

Hack Like a Pro: Snort IDS for the Aspiring Hacker, Part 2 (Setting Up the Basic Configuration)

Welcome back, my tenderfoot hackers! As you should know from before, Snort is the most widely deployed intrusion detection system (IDS) in the world, and every hacker and IT security professional should be familiar with it. Hackers need to understand it for evasion, and IT security professionals to prevent intrusions. So a basic understanding of this ubiquitous IDS is crucial.

How To: Why Opened Wine Doesn't Last Long (& How to Change That)

Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.