E Juice Suggestions Search Results

How To: Use natural products to clean your home without toxins

We all want to spic and span our kitchen countertops, our tile floors, and our bathrooms. But for the most part we can bet you've been unwittingly using storebought detergent cleaners or bleach. While these cleaners are in fact excellent at removing grime and buffing your dirty floors to a Midas touch perfection, they also come filled to the brim with known cancer-causing agents, synthetic chemicals, and other gnarly, hard to pronounce crap.

How To: Make a perfect Bacardi cocktail

In this video, we learn how to make the perfect Bacardi cocktail. First, grab a martini glass and a shaker and put ice into the shaker. Next, pour 1 1/2 oz of Bacardi into the shaker along with 1 oz of lime juice and a splash of grenadine. Now, place the shaker glass on top of the shaker and shake the drink until the glass becomes ice cold. Now, place your strainer on the shaker and pour into the martini glass. Garnish the glass with a lime and enjoy! If you want to step this up even further,...

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Make quick and easy spicy lentil dip

Developyourqi teaches viewers how to make Spicy Lentil Dip! First, you will need 3 cups of cooked lentils, 2 medium diced onions , 2 tablespoons of olive oil, 2 teaspoons of garlic, coriander, cumin, ginger and dried chili. You will also need sea salt and lemon juice. You can vary all of these ingredients according to your taste. Basically, you want to put all of your ingredients together in a food processor and blend this mix. You will want to process the mix of ingredients until it is all s...

How To: Make spaghetti squash with sausage for a funky dish

The Kitchen at Wolfpack Ranch shows how to make an unusual dish using spaghetti squash, brats and potato sausage. Spaghetti squashes can be difficult to open, but it is a lot easier if you cook it in the microwave for a few minutes before cutting in half with a large knife. Remove the seeds from the middle of the squash. Boil the sausages and brats in some water. Put some butter, water and a little salt in the squash and cover before microwaving. Take your sausages and brown them in a pan on ...

How To: Make a raw pad thai salad with kelp noodles

In this video tutorial viewers learn how to make a raw pad Thai salad with kelp noodles. The ingredients required for this recipe are: 2 tbsp of almond butter, 1/3 cup of coconut oil, 1 tbsp of soy sauce, 1 tsp of coriander powder, 1/2 of jalapeno, 2 tsp of lemon juice and 1/3 cup of water. Add all those ingredients into a blender and blend the ingredients together. Now pour the mixture onto the kelp noodles and add in 1/2 cup of basil and greens. This video will benefit those viewers who enj...

How To: Make tasty orange chicken with only 230 calories

This video explains how to make an orange chicken with only 230 calories. This is about making a recipe for orange chicken for people with kidney problems not on dialysis. It is low sodium. Chicken tenders are cut into strips. The sauce is made from 1/2 cup of orange juice, a 1/4 cup of brown sugar, a 1/4 cup of honey, and a 1 tablespoon of prepared mustard. Warm the sauce on the stove or in the microwave. The chicken is dipped in the sauce and then dipped into crumbled cornflakes and placed ...

How To: Make sweet balsamic orange chicken & basmati rice

Mix 2 cups of balsamic vinegar with the zest of one orange in a pan. Put in 1 cup of fresh squeezed orange juice and two thirds a cup of dark brown sugar. Set it on the stove on for ten to fifteen minutes. Inject the solution into your chicken. Then season your chicken with your preferred method of seasoning. This video explains how to make your own seasoning. Then proceed to sprinkle your seasoning on your chicken. Make your rice to your specifications with herbs added that you like. Cook th...

How To: Make a Tequila Sunrise with flair bartending

ExtremeBartending offers up this great, short video on how to make one of the most popular cocktails, a Tequila Sunrise. You are shown the instructions, and also get the fun of watching a flare bartender make the drink. You will need an ice filled glass, a jigger, an ounce of tequila, orange juice to fill and a small pour of grenadine. Garnish with a straw and an orange wedge. Make sure to follow the instructions, so that the drink will end with the correct "sunrise" look, and you will end wi...

How To: Make bourbon pecan sour

Watch this video to learn how to make a bourbon pecan sour. Start by putting 2 ounces of Makers Mark in a metal container shaker. Then add an ounce and a half of pecan syrup and a half ounce of lemon juice. Add ice and shake it up. After you shake it up you will want to strain the mixture as you pour it out into a glass. Then you want to garnish the drink with an orange peel. To get the pecan syrup you emulsify it down to simple syrup using tic gum. This keeps the pecan oil from floating on t...

How To: Make a Jägermeister Jagermonster cocktail

Are you interested in parties and cocktails? Let's make a Jagermonster cocktail. Start with a rock splash and ice it up a little bit. Next, get another glass for an ice mixture, one ounce of Jagermeister, and a little bit of grenadine. Then, add 4 ounces of orange juice. Shake it up well for a good mixture, get rid of the previous ice in the glass, and pour it in. This will provide a variety in your list of cocktails.

How To: Mix a "Barnum was Right" gin & brandy cocktail

Here's how you can mix a "Barnum was Right" cocktail in just twelve seconds! You're going to pour in two ounces of gin, one ounce of apricot brandy, two dashes of angostura bitters and half an ounce of lemon juice. Shake the mixture with ice, then strain it and then garnish with a lemon zest. In order to get the lemon zest that was used at the end you're going to need a channel knife. Apply the knife to the fruit and pull back on it until you peel off a nice and long piece of zest. This will ...

How To: Mix a Mai Tai

As important as what goes into a Mai Tai is what doesn't — notably, Mai Tai mix, flavored rum, grenadine and/or crushed ice. To make a proper Mai Tai, use 3/4 of an ounce of fresh lime juice, 1/4 of an ounce of rock candy syrup, a 1/4 of an ounce of orgeat, 1/2 an ounce of orange curacao and 2 ounces of a premium aged rum.

How To: Make a Jack Rose cocktail

This video shows you how to make the Jack Rose cocktail in 12 seconds flat. It goes like this. Three-quarters of an ounce of lemon juice, three-quarters of an ounce of pomegranate syrup, and two ounces of Laird's apple brandy. Shake it over ice, strain it into a cocktail glass, and serve. The video also tells us about how the Jack Rose first appeared in Ernest Hemingway's book, The Sun Also Rises, where the narrator is sitting in the lobby of a Paris hotel sipping a Jack Rose. The popularity ...

How To: Prevent an avocado from browning

CHOW gives advice on how to prevent an avocado from browning. You might have noticed that an avocado, when it's cut, starts browning pretty rapidly. The best thing to prevent it from browning is red onion. Cut up a big red onion into chunks and put them in a bowl. Put the cut avocado in the bowl on top of the onions and cover. This works better than plastic wrap or lemon juice or any other method to keep the avocado from browning.

How To: Can tomatoes

Botanically, tomatoes are fruits, but an 1893 Supreme Court decision changes that. They were ruled to be considered vegetables, allowing for a higher tax to be placed on imported tomatoes. Seems silly now. Tomatoes are rich in vitamins A, C, and K, as well as lycopene, a cancer-fighter. Enjoy tomatoes throughout the year by canning your summer harvest.

How To: Cook a delicious beef steak

The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also improve flavor by caramelizing the meat a golden brown. After the searing is done, reduce the temperature from high to medium/low. In this video, cooking will be done at medium, until slightly pink inside, fully cooked and w...

How To: Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.

How To: Prevent your kids from becoming couch potatoes

Kids who watch a lot of television can easily become couch potatoes. Personal trainer Jackie Curley offers advice and tips on how to motivate kids to be more active even while watching television. Suggestions include having kids do exercises during commercials. Prevent your kids from becoming couch potatoes.

How To: Grow and make a wheatgrass shot

Wheatgrass is considered to contain many healthy nutrients for the body, but one thing that people can't get away from is the smell and taste. It's not the best tasting thing in the world, but if it's good for your body, then why wouldn't you try it out?

How To: Make a fresh tomato and corn salsa

Salsa is the prefect summer time snack, perfect for any kind of chip. And this version made with corn is even better than your standard salsa. Throw some spice into your day with this refreshing recipe that will always find itself in your fridge. Watch the full video recipe for making the fresh tomato and corn salsa.

How To: Make fast and easy homemade cheese

Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...

How To: Make a homemade moisturizing yogurt facial mask

How to make a home-made moisturizing face-pack with yogurt:Chanelbluesatin shows us how to make a simple moisturizing face-pack with yogurt. All you need is plain yogurt, a tea-spoon, some honey and a few drops of lemon juice. Now let’s start off. Take a one or two tea-spoon of yogurt in the bowl. Mix well before putting the yogurt into the bowl. Add one or two drops of concentrated lemon juice to it. Then, take one tea-spoon of honey and add it to the mixture. Mix it well. Now, before you ap...

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.

How To: Prepare stuffed mushrooms

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...

How To: Make sangria

There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.