How To: Make a basic pie crust
A tender, flaky crust is what separates a good pie from a great one. Learn how to make a basic pie crust from scratch with this how to video.
A tender, flaky crust is what separates a good pie from a great one. Learn how to make a basic pie crust from scratch with this how to video.
This how to video cooking tutorial shows you how to make a heart healthy cumin crusted fish recipe using canola oil. Watch and learn how easy it is to prepare this meal, it is a fantastic way to incorporate seafood into your family's diet.
Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening and one part cold water.
Julia Child and guest demonstrate how to make a horseradish crusted grouper, in which the fish is battered on one side with breadcrumbs and fresh horseradish.
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
Pizza, pizza, who wants pizza! We all want pizza, right? Well, except that one guy over there who's allergic to yeast. Well, now we can make a yeast free pizza crust that everyone can enjoy! This great how-to shows you what you need to know to make a great, yeast free pie, in your very own home pizzaria!
Try your hands at duck eggs instead of chicken eggs. Duck eggs are practically the same, a little bit larger than chicken eggs, but the yolks contains a lot more fat (making them richer) and the whites contain a lot more protein. They're perfect for baking because they make desserts light and fluffy! But forget about dessert— we're talking pizza here.
First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...
This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.
Nom Nom Nom Pizza! Video: .
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...
Learn how create a Point Of Interest (POI) database using Google Earth and KML2CSV. You can upload this file to your GPS or GPS-enabled phone to create custom tracking searches.
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!
Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of the crust.
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
In this tutorial, we learn how to make a double-crust apple pie. First, bring apples, apple cider, brown sugar, cinnamon, and nutmeg to a boil in a pot. Then, add in a mixture of corn starch and apple cider. Mix this in, then set aside and let it cool while you make the dough. Roll your dough out and then place into the pie plate and pack down. Pour your apple mixture out into the center of the pie shell, then brush the excess dough with water so the top crust adheres better. Push the top cru...
No time to bake but want to make a great dessert? Well, this video will show you how to combine some store bought ingredients and combine some parts from scratch to make a sweet cheese cake that you don’t have to bake.
Watch this how-to video and learn how to make flawless, homemade pie crust pastry. Also learn how to roll it out for a double crusted pie. Homemade pies will never be the same again with this pie pastry recipe.
Want to Google Earth-style bird's eye view of a given address? This clip will show you how it's done. It's easy! So easy, in fact, that this handy home-computing how-to from the folks at Tekzilla can present a complete overview of the process in about two minutes' time. For more information, including detailed, step-by-step instructions, take a look.
Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...
This 3D software modeling tutorial series shows you step by step how to create a suitable model for Google Earth within SketchUp. The series will start by showing you how to export data from Google Earth to use for reference, how to build and optimize the modle, texture it in Photoshop or Picasa and export and load it to Google Earth.
Does sitting for hours on end in your office cubicle just make you want to fly away to St. Lucia for a week to bask in the sun? Well, you probably can't do that realistically without taking away from your vacation time, but in the mean time you can fly around virtually using Google Earth's flight simulator.
In this video, we learn how to make chicken and dumplings. To make this, you will need: 3 chicken breasts, 2 pie crusts, 1 onion, 3 tbsp garlic, and 8 cups chicken broth. First, you will saute chopped onions with minced garlic and salt/pepper. Stir this, then add your chicken skin down into the pot. Let the chicken brown and cook on all sides until it's cooked all the way through. After this, take the chicken out and drain the fat from the juices left in the pot. Tear your chicken into pieces...
In this video, we learn how to easily make a no bank cheesecake. First, you will need to buy a Jell-O no bake cheesecake box and you will also need 1/2 stick butter, 1.5 c milk, 34 tbsp sugar, and a bowl. Now, take the butter and place it into a bowl and microwave it until melted. After this, add in the crust packet from the box and mix together with sugar using your hands. After you pack this down on the bottom of a pie pan, then pour the filling packet into a bowl and add in water with it, ...
In this tutorial, we learn how to make a pumpkin pie with fresh pumpkin. First, take your pumpkin and cut it in half. After this, take out the middle of the pumpkin, then cut it into several large cubes in a large bowl. After this, place the pumpkin into boiling water and cook until they are soft. Once finished, take the filling from the middle and peel the skin off the pieces. Now mash these pieces up using a food processor and add together with the other ingredients for your pumpkin pie. Po...
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.
Mark Duncan teaches us how to make mustard crusted pork tenderloin dinner in this tutorial. You will need: 1 cup scallions, thyme, 1/2 cup chicken broth, 4 cloves garlic, salt, pepper, horse radish flavored Dijon mustard, 10 oz pork tenderloin. First, put all your ingredients except the chicken stock and pork into a food processor to make a sauce. Now, place your tenderloin in a baking dish and put the chicken stock and sauce on top of it. Now, place into the oven for 35-40 minutes and when f...
Who could resist a creamy cheese cake, sprinkled with ribbons of chocolate on top of a rich brownie crust? Nobody! Unless you're lactose intolerant (hopefully not). For this cake, you'll want to make sure you have a stand mixer and spring form pan. You'll also need the basics: butter, brown sugar, one egg yoke, cocoa powder, all-purpose flour, and a little vanilla. Check out this video recipe for a great chocolate marble cheesecake.
Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...
This video shows how to make a mango pie. The ingredients are canned mango pulp, whipped light cream, Ready Crust, unflavored gelatin, a pinch of citric acid is optional and a cup of water. Boil the water and add the gelatin and citric acid if you are using it. Mix well. Add the entire can of mango pulp and some whipped cream into the geliatin and mix well. Continue adding whipped cream and mixing until the entire can of whipped cream has been added and mixed into the mango mixture. Pour into...
In this how-to video from USA Fire & Rescue, viewers learn to make a lemon cheesecake at home. First the crust is prepared from graham cracker crumbs, granulated sugar, and melted butter, then baked in pre-heated oven at 320 degrees for 8-10 minutes, then removed and left to cool. Then, the filling is made from cream cheese, sugar and eggs, poured over the cooled crust and baked at 250 degrees for an hour and 15 minutes. Then the oven is turned off and the cheesecake left to set wit the door ...
Chocolate and cheesecake are wonderful and enticing, but somewhat an uncommon combination. If you want to learn how to make a delightful chocolate cheesecake, follow along with our expert chef as she takes you step-by-step through the process showing you how to make a chocolate cheesecake. She starts with the graham cracker crust, displaying the easy process of making the crust from store bought graham crackers, then moves on to display how to prepare bitter-sweet chocolate for the recipe and...
Learn how to plant and grow vegetables and fruit trees in an Earth box in this free video series on gardening.
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.