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How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.

How To: Swap the 'Back' & 'Recent Apps' Buttons on Your Nexus 6P

If you find yourself switching between Android devices frequently—for instance, your Nexus 6P and a Samsung tablet—you've probably noticed how the button placement can be different. Normally, it's back, then home, then the recent apps button, from left to right. But Samsung devices have this backwards, which can lead to frustration when muscle memory kicks in and the back button isn't where you expect it to be.

How To: The Easiest Way to Get Android N on Your Nexus Before Anyone Else

Out of nowhere, Google released a preview build of the upcoming Android N release back in March—a full two months early. As if that weren't enough excitement for one day, they topped themselves by following up that announcement with the debut of a new "Android Beta" program that allows users with eligible devices receive preview builds as a regular OTA update, meaning no losing data or manual installation.

How To: Share Albums in Google Photos

There's a feature in Google's Photos app for Android, iOS, and the web that lets you create shared albums with your friends and family. It's really a useful feature that makes it fun and easy to collaborate on an album with a person or persons of your choosing.

How To: Find Your IMEI & MEID Numbers

If your smartphone is ever lost or stolen, it's a terrible experience. If you file a police report, chances are the responding officer will need your device's IMEI or MEID number if you want to stand a chance of getting it back. Same goes for making an insurance claim on a lost or broken phone, so it's definitely important to have this unique identifier handy.

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Yes, You Can Make Frosting with Jello—And It's Amazing

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...

How To: Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods

In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...

How To: Cut a Cooked Steak the Right Way

There is no greater food to master than steak. If you can make a steak that's only marginally better than your neighborhood Applebee's, you'll still have friends waiting outside your door for steak night. And if you can make steak as good as that expensive gourmet steakhouse you went to for your birthday? Well, your popularity is about to increase dramatically.

How To: Disable the Lock Screen on Windows 10

If your PC setup includes a mouse and keyboard, you'll be happy to know that most of the touchscreen-first features of Windows 8 have gone by the wayside in Windows 10. Where it once required awkward gestures to access key features, Windows now recognizes when you're using a traditional desktop or laptop, then responds by making sure that all features can be easily discovered with clickable buttons and menu entries.

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

How To: 4 Reasons Why Your Stand Mixer Is More Versatile Than You Ever Imagined

A lot of people like to trash stand mixers for being overpriced and rarely used kitchen appliances. As an avid bread baker I certainly don't agree with that assessment, but I understand where people are coming from. A good Kitchen Aid stand mixer costs a few hundred dollars, and if you only occasionally bake, you probably don't use it much, and therefore aren't getting your money's worth. But what most people don't know is that stand mixers are one of the most versatile appliances in the kitc...

Safari 101: How to Request Desktop Sites on Your iPhone

Having websites coded for mobile browsing is great for small screens, but if you have a Plus model iPhone or even the iPhone X, desktop versions of websites might show you more of what you want. Plus, there's the case of poorly designed mobile websites, where the desktop view is clearly the better option with more functionality and features. Luckily, asking for desktop sites in Safari is simple.

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?