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How To: Break through a meter of ice when ice fishing

Watch this video to learn how to fish on ice by using a tool that allows you to easily drill through the ice. With advice on what kind of hook and bait to use--in addition to a detailed look at the process--you will also learn how to insulate the ice hole and mark its location. Make your own device with sticks - a good survival training tip.

How To: Modify a pen to help you cheat on exams

Learn how to make a pen in which to easily conceal and retrieve test and exam answers by watching this how-to video. If you're too lazy to do your reading, or you don't think you have a prayer of passing, try a cheat sheet. Check out this video tutorial and learn how to hide answers or notes on a pen. Just remember, you're only cheating yourself by not studying.

How To: Dual boot Ubuntu Linux using Wubi

This is a easier way to install Ubuntu with out having to partition your hard drive. Wubi (www.wubi-installer.org) allows you to boot into Ubuntu by saving a file to the boot folder in Windows Vista or Windows XP. You can always uninstall Ubuntu easily without any complications to Windows Vista or Windows XP. This is not VM ware.

How To: Remove fake nails

Find a good work area where you can sit down and be comfortable. A kitchen table works perfectly for this. Be sure to cover the surface of your table with a plastic garbage bags and a thick layer of newspaper to soak up spills and prevent damage to your table's surface. Get all your supplies ready at hand. You don't want to be hunting for them mid nail removal. Have them all spread out in front of you on the table. Using a pair of nail clippers, cut the acrylic nails down as short as possible...

How To: Make & Study Viruses

Hello, Hackers/Viewers! My name is nullf0x, and I have 4 years of experience as a hacker. You might see everyday that one of your friends or acquaintances get a new virus in their computer. You might think, How cool would it be if I made a virus? or How cool would I be if i could remove viruses from others computers for money or free?

How To: Spreading Cold Butter Just Got Way Easier with These Clever Hacks

We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.

How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)

Hopefully you never have to deal with a grease fire, but if it happens, how you handle it is important. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. If you're outside grilling, you can add a ...

How To: Program a TB-303 synthesizer

The TB-303 is nothing short of legendary on the electronic music scene. It is possible there would be no such thing as house music without it. They are rare and extremely complicated, so if you're lucky enough to have one you should pursue whatever help you can get on playing it properly. Enter this video, which will teach you how to quickly and easily program your 303 and get on your way to making phat old-skool tracks.

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...