How To: Make sooji halwa
Sooji halwa is a sweet made of semolina, suji, rava. It is a very popular Indian dessert, especially at festival time. It is also great at breakfast!
Sooji halwa is a sweet made of semolina, suji, rava. It is a very popular Indian dessert, especially at festival time. It is also great at breakfast!
Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.
Chef Sanjay shows you how to make rava dosa (an Indian bread) which is a quick version of the dosa recipe. It's made with rava/sooji/semolina so it's easier to make and doesn't need to be kept overnight.
Basic Upma is an Indian breakfast made with semolina (type of flour). Watch and learn how to make this staple dish from the South.
Okra jaipuri is also known as bhendi-ladies finger. Learn how to make this crispy fried okra Indian dish.
Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.
Tamarind paste is a big part of Indian cooking and in this video Chef Sanjay shows you how to make tamarind juice.
Sometimes the best way to improve your cooking isn't to find new dishes, but to find new ingredients! Learn how to make ginger garlic paste with Chef Sanjay. This paste goes wonderfully with many Indian dishes.
Samosa is a world famous Indian snack that is really popular and common in Southern Asia. It's potato based so everyone can enjoy!
Chef Sanjay is here to show you how to make goan shrimp curry. This style of curry has a Portuguese influence on the goan Indian style.
If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.
Mushrooms are really healthy and in this video you'll learn how to throw them together with tomatoes, onions and spices in an Indian style.
Watch and learn how to make palak paneer which is Indian cheese cooked with spinach.
In this video Chef Sanjay shows you how to make basic Indian lamb curry.
In this video learn how to make the Indian dish Malai Kofta which is kofta's in silky malai sauce. This rich dish is perfect for special occassions (and pleasing your kids).
In this video you will learn how to make egg pulusu, which is Indian egg curry cooked in tamrind sauce.
Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.
In this video you will learn to cook a traditional Indian fish curry made with tamrind. Make sure to make extra because this curry tastes even better the next day!
Chicken biryani is the most popular Indian rice dish and in this video Chef Sanjay shows you how to make it at home.
In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).
In this video you will learn how to cook vegetable pulao which is an Indian dish of
Rasam is a famous South Indian food that goes great over rice. This video explains how to make a very basic rasam and then add your own tastes to it - get creative!
In this video you'll learn how to make poori which is a deep fried Indian bread. It goes wonderfully with curry.
In this video you will learn how to make aloo paratha (potato stuffed indian bread). Paratha is a stuffed version of chapati.
You probably have coconut shrimp in restaurants but maybe haven't tried it at home, but you should because it's easy! This version has an Indian flare to it.
In this video you will learn how to knead dough and make chapati (chapathi). It is also known as Indian bread or naan.
Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.
Pana is a very popular frozen drink from Northern India made from peeled, boiled, green mangos. Just add equal parts of salt and sugar to taste. Chill and serve with Black salt for that Indian taste.
Learn from this luscious belly dancer how to do the classic head movement found in belly dance and traditional Indian dance.
Gharelu Nuskhe of an Indian TV channel discusses your many options of treating a jellyfish sting. They include castor oil, vinegar and soap. She indirectly recommends the use of urine in that she says "anything but fresh water". We all know she means pee.
If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.
In Bhopal, India, a place nestled in between the royally pink city of Jaipur and the dry (i.e., alcohol forbidden) state of Gujarat, is a team of developers determined to make a fully driverless car suitable to the complexities of Indian traffic. An algorithm elaborate enough has yet to be made by any other company, but is the fundamental key to handling the intuitive habits of Indian drivers, the often intense and gridlocked traffic, and the country's vast expanse of jarring roads.
There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.
The Middle East is well known for entrees filled with a deeply marinated, spice-ridden flavor that really sinks in and takes your taste buds for a spin. But Middle Eastern desserts are just as savory, though obviously at the opposite spectrum of flavor.
Saturated blues plucked from the sultry night sky, warm jewel-toned aureolins that pick up the hues of the desert, and sparkling fuchsias like the colorful wraps and semiprecious jewelry worn by the exotic women of Morocco.
Knotmaster JD from Tying It All Together offers us another of his informative and oddly soothing knot-tying instructional videos. This is teaches us to tie a Chinese Cloverleaf knot, a good-luck charm in both East and West that makes up for its lack of practicality with timeless beauty. From the knot-tyer himself:
In this two part tutorial, learn how to recreate Blake Lively's boho chic braided look from the Teen Choice Awards. This style is very versatile. You can wear this style for everyday, work, school or formal occasions like prom, weddings, etc.
In this episode of Addicted to Salsa, you will learn some advanced club style salsa moves. These moves are similar to the most popular ones found in New York City's salsa nightclubs. So, if you are ready to add some Latin flair to your dancing, have a look at this tutorial.
Chinese chess is the world’s most popular board game. Chinese chess, also known as xiangqi, has been played throughout East Asia for over 1000 years. The playing pieces have traditionally been identified using Chinese characters, so only those who could read Chinese characters could play. Now, Chinese chess is available in a set in which the pieces are identified by symbols on one side and Chinese characters on the reverse side so that anyone can enjoy this challenging strategy game.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.