If you've ever been to an Italian wedding on the upper East Coast you've probably had this Italian wedding soup before. The soup, composed of a robust beef stock, meatballs, and vegetables, is a traditional recipe that has been used for generations.
Telling others that you have crabs isn't always a bad thing. Especially if those crabs of yours are baked into crab cakes! A delicious staple on the east coast, and a favorite in the Hamptons, crab cakes are the ultimate summer dish.
This video describes how easy to make a pure vegetarian Indian food called Mooli. For this, take 2 bunches of red radish cleaned and washed. The other ingredients are 2 garlic pieces, about 5 green chillies, 2 big tomatoes, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Then put the pressure cooker on the stove with a little bit of water in it and put the steamer in the pressure cooker. Put the radish, tomatoes, green chillies to the steamer and then cook them for 8 minutes. Remembe...
Sfehmi teaches you how to make chicken kofta curry, an Indian dish. You need two pounds of skinless boneless chicken breast, one onion, half a cup of cilantro, one third cup of roasted chick peas, one third cup of almonds, one teaspoon of chili peppers, one teaspoon of poppy seeds, one teaspoon of salt and one half teaspoon of freshly grated nutmeg. Almonds and chickpeas should be blended with the onion and the chicken, plus salantra. Mix them up and add the spices. Make meatballs and leave t...
Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mint and guru masala. Use a pressure cooker for the meat. You put eight tablespoons of olive oil and add the onions until they are golden-brown. Add the chicken and the rest of the spices. You will notice the meat will als...
This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients to make a batter, and cooks spoonfuls of it in hot oil. In another pan, she melts the palm sugar on low heat. When it's melted, she adds tamarind paste and water, and lets it boil for five minutes, adds chili powder, an...
In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...
This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-teaspoon of turmeric, a quarter-teaspoon of grated ginger, two green chillies, thinly sliced, and a pinch of dried cumin seeds. You will also need canola oil. Take a large pressure-cooker and add 4 tablespoons of canola oi...
Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...
Anuja and Hetal teaches to make an Indian chaat: Ragda patties (pattice). First add the soaked vatana with 6 cups of water and salt in a pressure cooker till a whistle blows and let it till the pressure goes down. Now add mustard seeds in a pan with some oil in it and heat till the seeds pop. Add cumin seeds and when it turns into golden color add peanuts, sesame seeds and let it to pop. Add turmeric powder, curry leaves, ginger, garlic, green chilies and onion. Mix it till the onions become ...
Kundan flowers are made from kundan gems, which are a type of Indian gem with very vibrant, jewel-like tones. Kundan flowers, then, can be made as exotic and brilliant decorations for your tabletop or even to adorn fanciful cakes.
Glitches are everywhere in the video game world, and you can call them what you want... glitches, cheats, cheat codes, hints, secrets or tips. In order to find a glitch, you have to keep your eyes open or follow a recommendation from a gaming friend. Either way, to catch a secret glitch, you need to be ready; the cheats for the taking, whether a weapon or secret passageway, so take it, before it gets patched.
Glitches are everywhere in the video game world, and you can call them what you want... glitches, cheats, cheat codes, hints, secrets or tips. In order to find a glitch, you have to keep your eyes open or follow a recommendation from a gaming friend. Either way, to catch a secret glitch, you need to be ready; the cheats for the taking, whether a weapon or secret passageway, so take it, before it gets patched.
Learn how you can use your guitar as a tumbi to play Punjabi music with this tutorial. The tumbi is a traditional North Indian, high pitched, single string plucking instrument from the Punjab region. This instrument is associated with folk music of Punjab and presently very popular in Bhangra Music. Watch this how to video and you will be able to turn your guitar into a Tumbi.
Check out this how-to video for making traditional naan that is so delicious that it makes your mouth water. To illustrate how naan are traditionally made, virtually visit one of your favorite Indian restaurants (Jaipur Grille in Toronto, Canada) and ask the chef to demonstrate how naan are baked in a Tandoor oven. Enjoy!
Learn how you can practice the ancient Indian art of "mehndi," or henna tattoos, with this how to video. This step by step tutorial teaches you how to mix the paste, apply it to your skin, and remove it properly.
Does your recipe call for ghee, or clarified butter? Watch how easy it is to make this healthy alternative to traditional butter.
Looking for a fish that'll knock your socks off? This spicy Balti fried fish recipe is popular in seaside towns in India.
Watch this how to video and have our host Manjula show you how to make this popular Indian bread. For this nann recipe you will need:
Watch as our host Manjula demonstrates how to make palak paneer. This is a cheese and spinach dish that is popular in India.
Watch as our host Manjula prepares a popular dish. In this this how to video she shows us how to make chola, a vegetarian garbanzo dish.
Watch as Manjula shows you how to make Bengali rasgulla. This is a delicate cheese dessert that will impress all your friends.
Watch as Manjula shows you how to make besan puda dosa, a light snack for anytime of the day. For this recipe you will need:
Watch as Manjula shows you how to prepare a delicious Indian dish. In this video she makes sooji halva, a cream of wheat dessert that is offered to gods and goddesses before prayers.
Learn how to put on the traditional Indian dress - a sari.
In this video you will learn how to do Ayurvedic which is an Indian massage technique.
Spinach and carrots Pullav/Palif/Pulao is an Indian recipe that is just spruced up rice. Serve with any kind of raita and you'll be hooked for life.
Chef Sanjay shows us how to bake fish. He makes bass fish cooked in the oven with dill , coriander and garlic lime flavors. Try it with dill butter for a complete Indian taste.
Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.
Pornam burelu is an Indian dessert and Chef Sanjay shows you how to make it in this video. It uses sweet dal (puran poli) to start - so if you don't have any, you'll need to make some.
This Indian sweet mango mousse is made soft and fluffy , a sure hit with everyone!
In this video Chef Sanjay shows you how to make three different types of Indian fish pakoda. Sanjay is using mahi but you can substitute for your favorite fish or market availability.
Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
This tantalizing Indian dish is made with potatoes, capsicum (bell peppers), red chilies, coriander, turmeric, and curry leaves. A hearty dish to add to your families international exploration, you're bound to love Aloo Shimla Mirch.
This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.
Aloo pyaj sabji is a flavorful Indian family recipe. This potato and onion dish is seasoned with green chilis, curry leaves, coriander, and tumeric. An exciting addition to your dinner table.
Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
For an interesting twist on the ordinary fried potato, try this Indian dish called Aloo Pakora. Its a tasty snack or side dish for any meal.
Roti is a whole wheat flat bread that comes from Indina. This is a very quick and simple recipe to follow. Whole wheat flour and water then finish it off by cooking it first in a skillet and then on the open flame on your stove.