East Indian Search Results

How To: Mix a Tropical Sunshine drink with rum

When you think of vacationing to the tropics and lying out in the cabana by the pool, what's the best feature about the locale? The sunshine, of course! Warm and comforting, the sun is what makes lots of blizzard-torn East Coasters flee to Cabo during the winter holidays.

How To: Knit Portuguese style

In this tutorial, Andrea Wong teaches us how to knit Portuguese style. This is one of the oldest ways of knitting that started in the Middle East. The holding of the needles are the same but the working yarn should come from the left needle. The yarn should be placed around the neck for your tension or through a pin on the shirt. Next, the yarn should go through the middle finger on the left hand. Then, sit in a comfortable position while you insert the right hand needle under the yarn. Then,...

How To: Use magnets to stick things to the roof of someone's car for a prank

The prank is one of the most cherished traditional forms of expression around the world, from Japan to the Middle East to the good ol' US of A. Without them, how would people settle their disputes with one another while having a good laugh at the same time? Every time a new phenomenon enters our lives, new pranks emerge that can be performed with it. We at Wonderhowto love pranks as much as anybody, and to that end we've scoured the internet for videos demonstrating the proper setup and execu...

How To: Use a compass and map

This video tutorial is in the Disaster Preparation category which will show you how to use a map style compass. The first thing is to get your bearings by sight without a map. The arrow on the compass represents the direction of travel, the N on the compass dial is the compass North and the red needle points to the magnetic North. First align the compass N with the magnetic North. Now say you want to go 90 degrees East. Next you align 90 degrees with your direction of travel arrow. Rotate the...

How To: Draw a ninja

Ninjas has captured the imagination of both East and West with a combination of flair, combat effectiveness, and secrecy unlike any other type of warrior in the world. In this three-part video you will learn how to draw a rather muscular example of the group, holding a massive sword and adorned with shruiken, in pencil.

How To: Identify the parts of a compass

The parts of the compass are a base plate with different measurements for calculating mileage and distance. The magnifying glass is used to magnify things on your map. The arrow at the top of the compass is called the direction of travel arrow. To find the degrees on your compass, use the rotating bezel ring, with North being "0", East being "90", South being "180", and west being "270". The magnetic needle inside has a red magnetic north end, which is used to locate "North", and the black en...

How To: Read a map and use a compass

Watch as "4-H Forestry Facts" shows you how to survive in a forest or any other environment using a map and a compass. When holding a compass the needle will always point to the direction of north because of the poles of the Earth and the magnetic pull of the compass. After knowing which direction is North you can then figure out what direction is South, East and West. Then looking at the map you can see where it is you need to go. Watch the rest of the video to learn all the tricks and never...

How To: Use Al-mad in the Arabic language

This lesson is part of a series of video language classes which will build a solid foundation for learning how to speak Arabic. The instructor in these instructional videos is a native Arabic speaker who started making his own teaching tutorials in an effort to demonstrate clearly how the language is really spoken back in his home in the Middle East. In this video segment, the instructor will focus on Al-mad in the Arabic language.

How To: Learn how to count from 0-10 in Arabic

This lesson is part of a series of video language classes which will build a solid foundation for learning how to speak Arabic. The instructor in these instructional videos is a native Arabic speaker who started making his own teaching tutorials in an effort to demonstrate clearly how the language is really spoken back in his home in the Middle East. In this video segment, the instructor will teach the numbers zero to ten.

How To: Make Indian missi roti with left over daal

Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.

News: Self-Driving Cars Are Coming to New York, but Only for a Limited Time

The east coast is becoming a hotbed for driverless. Sure, the west coast has all of its fancy tech companies testing self-driving cars, but we've got the goods too. Uber has brought the technology to Pennsylvania and will soon do the same in Toronto. (Stratford, Ontario, has plans to test out driverless too!) And today we got some great news: Governor Andrew Cuomo just approved of driverless testing in New York.

How To: Make Ghee (Clarified Butter)

Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchens. It is made from fresh butter that is melted and simmered to get a clear golden liquid. You can use the ghee to season lentils, vegetables, to make parathas, sweets or even use it as a spread.

How To: Make Indian sweet semolina poori

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...

How To: Make Indian peanut and raisin cookies

Learn how to make these yummy Indian peanut and raisin cookies. Start with butter, 100 grams of sugar, and some honey. Mix the three ingredients in a bowl. Take some peanuts, finely ground, and mix them into the bowl with the other ingredients. Mix the peanuts thoroughly into the sugar, honey, and butter mix. Take some flour in a small bowl and add one teaspoon of baking powder to the flour. Mix the flour and baking soda well. Add the flour and baking soda mixture in a bowl with some finely c...

How To: Make an Indian style bread pudding

To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of ...

How To: Make crispy cassava chips

These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several kinds of bread, it makes great moist cakes other desserts. And the fresh cassava is only the start. A lot of Brazilian recipes also used the dried roast cassava flour. Cassava is one of the only plants cultivated by Bra...

How To: Make Indian tindora vegetable

Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.

How To: Cook Indian style potatoes with fenugreek (Aloo methi)

Aloo methi, or potatoes with fenugreek leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek leaves are well known for their many medicinal properties and are a great alternative to spinach as a leafy green vegetable. Watch this how to video and try this wonderful recipe. Turn your plain Jane potatoes into something delicious and healthy with fenugreek leaves.

How To: Make Indian style cabbage salad (sambharo)

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.

How To: Make homemade Indian yogurt (dahi)

Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Watch this how-to video and try this recipe. You will agree that Indian style homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying.

How To: Make West Indian style lo mein

In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...