East Indian Search Results

How To: Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.

How To: Dance Bollywood style

Bollywood dance is any dance from an Indian film. These dances have traditional Indian influences mixed with hip hop moves. Bollywood dancing is a fun way to get a great workout. Learn the easy dance steps and burn off some excess calories at the same time with this how to video.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

Cook Indian shrimp biryana: a Goan rice dish

Watch this great cooking video on how to cook Indian shrimp biryana, which is a Goan rice dish. If you’re tired of the same old biryanis, try this Goan-inspired recipe for shrimp (prawn) biriani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combination!

How To: Make chicken pasanda with Sheba

In this video, learn how to make a unique Indian inspired dish called Chicken Pasanda. Normally, this recipe is used with beef, lamb or mutton, but in this tutorial you will make your dish a bit leaner by using chicken breast instead. Follow along and make this delicious, spicy Indian meal.

How To: Make your own compass

Matt Preye shows you how to make your own emergency compass. Here are two ways of making your own compass: If you have a sewing needle and a magnet you can magnetize the needle by running it down the magnet a few times. Find some stagnant water and set a leaf in it. Now set the pin down on the leaf, and the leaf will swing just like a compass. If you don't have anything other than the sun, you can do the following: Put a stick in the ground and then add more sticks at 9am, 11am, 1pm, 2pm and ...

How To: Make Indian bhel puri chaat

Sanjay Thumma teaches the secrets of making Indian bhel puri chaat. An excellent summary is given below. First take some crispy puffed rice in a bowl and poha mixed with peanuts. Now add some boondi, sev and pappadi to it which are optional. Add small pieces of boiled potatoes which is also optional. Add nicely chopped onions, tomatoes and cucumber to it. Add chopped green chili to spice it up or you can even add grated carrot and some coriander. Finally add tamarind and green chutney to it a...

How to Make Indian food: Chapati or Roti (flatbread)

Indian foods enthusiast, Sheba Fehmi demonstrates how to make roti, a popular Indian styled food. The dough for the roti is fast to make using a food processor, and then it is rolled using a rolling pin into a thin circular shape. The dough is then cooked onto a frying pan until it turns a light brown color. Then, the most interesting part is where the roti is taken out of the frying pan and placed onto an open flame, which causes steam to accumulate between the dough and makes the roti quick...

How to Make Indian chana dal: Lentils & vegetables

Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 tsp. coriander, 1/2 tsp. ground cumin, 14.5 oz. canned tomatoes, 16 oz. baby spinach (coarsely shredded), 2/3 cup of Channa dal lentil, 2 cups of broth. Put everything in a sauce pan. Cook in low fire until vegetables a...

How To: Make Indian shami kabab

Do you like Indian food? Come on along and learn how to make an authentic Indian Shammi Kabob. Simple and delicious! How to make an Indian Shammi Kabob: Add a little oil to your pan, for cooking the meat. Add your spice and chopped onion, and salt. Add ginger paste, and green chilies. Add mint. Add boneless lamb cut into pieces. (You may substitute beef, chicken, or any other meat of your choice. )Add turmeric Allow meat to cook until it is tender, and all moisture evaporated. After your meat...

How To: Make a spicy Indian pork vindaloo curry

Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.

How To: Make garbanzo bean falafel from a mix

Falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is also served as a mezze (snack or tapas). Falafel is usually served as a sandwich wrapped in pita bread, and outside the Middle East, the term "falafel" commonly refers to this sandwich—falafel in a pita is typical street food or fast food. Along with the falafel balls, which may be crushed onto the bread or added whole, topping variations are usually...

How To: Play tabla drum basic techniques

The tabla is a popular Indian drum used in the classical, popular and religious music of the Indian subcontinent and in Hindustani classical music. In this how to video you will learn basic techniques of playing the tabla. Watch this tutorial and you will be playing the tabla in no time.

How To: Perform "Tatta Adavu" in Indian Bharatanatyam dance

In Bharatanatyam, the word "Tatta" literally means "to tap". "Adavu" is translated as foot work, but "adavu" is not a presentation limited to usage of the the feet. Every single limb of the body is coordinated in a certain style. In this traditional Indian dance how to video, we are taught the Bharatanatyam way of leg tapping. This "adavu" involves only the use of legs unlike most other "adavus."