How To: Exercise your dog
Learn how to exercise your dog. Follow a regular exercise routine together with your pet. It will benefit you both!
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How To: 5 Ice Cream Pranks You Can Do on Friends and Family!
Seems like everyone in the world loves ice cream so therefore you can easily set a few pranks and booby traps on those friends and family members of yours that love eating ice cream.
How To: Raise Baby Chicks for the First Time
Here's a video of how we raised our first batch of baby chicks. This video will explain what they eat, different temperatures to keep them at, and they basics of starting out with your first flock of chickens.
How To: Make Quick Korean Curry Rice
Hello~ Here is a simple recipe that Koreans love and have grown-up eating. It is a great recipe for a quick meal and if you make a large amount it is great for leftovers!
How To: Best Roasted Veggies Recipe
This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
How To: Sabotage a Bowl of Cereal (PRANK)
Looking for an April Fools idea for a prank, Well here's one you can easily pull off. Works best in the mornings which is when most people usually eat cereal. Check out the instructional video for further details.
How To: Pull Off the "Finger Food" Prank on Halloween
For this prank, you'll be messing with people while they eat. You'll need a fake zombie finger and a bag of their favorite snack. Preferably chips. This one is perfect as a Halloween prank.
How To: Make a Hard Boiled Egg
Learn how to make a hard boiled egg with this quick easy-to-follow video. Get ready for the Easter Bunny, or just want to eat a little healthier, than this video's for you.
How To: Make Raw Vegan Chia Seed Gel Pudding
Sometimes I sit at home and think that I'd love to eat a little tapioca pudding, mmmm that creamy goodness. Unfortunately, it's not vegan.. so here's a quick and easy vegan substitute.
How To: Eat Before a Workout
Don't make pre-workout nutrition overly complicated! You don't need protein before you start, but should get some carbs instead.
How To: Make Korean stuffed peppers
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:
How To: Make pita hummus pockets
If you are looking for a healthy and flavor packed meal to change up a boring lunch routine then your in luck. This video will show you how to make a pita hummus pocket. You can make your hummus from scratch.
How To: Make wild rice & cranberry stuffing balls
Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...
How To: Check for a fever accurately
Feeling someone's forehead when they are sick is an outdated way to check for a fever. Follow along with this video and learn how to take an accurate reading so you know whether or not to seek medical help.
How To: Eat healthy from vending machines
Sometimes it's hard to find the time to watch your diet. When you're in a rush, you'll eat whatever you can. Many people grab snacks without considering food quality. But there are healthy vending options.
How To: Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
For those of us who weren't trained in the snobby high-class kitchen classrooms of Le Cordon Bleu, tomato concassé is just a fancy schmancy term for roughly chopped tomatoes. While you're probably like, "Um, hello, I can do that without watching a how-to video," the tomato concassé in this salad making tutorial is a bit different.
How To: Make a delicious chocolate lava cake with strawberries
We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolates and chocolate desserts that make us regret wearing that corseted cocktail dress to dinner?
How To: Whip up a yogurt mask to combat acne and acne scarring
Yogurt has a variety of uses, some of which you may be unfamiliar with. For just $60 a cup you can whip up a (rather tasty) yogurt mask that combats acne as well as acne scarring. Yogurt contains lactic acid, which dissolves the top layer of skin to remove dead debris.
How To: Insert a lollipop stick into a cake pop
Cake pops would cease to have a reason for existence without lollipop sticks. After all, the stick is the only thing distinguishing cake pops from plain cake.
How To: Make simple Valentine's day breakfast treats and favors
Valentine's Day is traditionally thought of to be a lover's holiday. You know, the whole Casanova-esque wooing with red roses and chocolates exchanged, romantic dinner dates by candlelight in hopes of Cupid working his magic later on. But Valentine's Day can be just as fun for kids.
How To: Make candy cane bath salts for Christmas
Peppermint is a great scent to have around during the holidays. It not only reminds us of Christmas, but taking a whiff of peppermint also awakens the senses and suppresses appetite (good for all that food you're going to be eating).
How To: Craft a candy corn wreath for Thanksgiving
Candy corn doesn't have to be reserved for Halloween alone. The fun, sugary fall treat can also be eaten and used for decorations for that much beloved other fall holiday, Thanksgiving.
How To: Prevent prostate cancer with the perfect morning health shake
Move over November, Movember is here to stay. Join the fight against men's cancer and grow your own moustache. But that's not all. Movember is a time to learn about staying healthy, and more importantly… being healthy! In this video, you'll learn how to prevent prostate cancer with the perfect morning shake.
How To: Make a Mexican family style dinner with shrimp tacos
Gwyneth Paltrow is well known as an Oscar-winning actress and mother of two kids, Apple and Moses. But the film industry isn't the only one in which she excels. Paltrow started a healthy living and eating website called Goop a few years back, and she's a very talented chef.
How To: Make homemade strawberry sauce for ice cream and cheesecake
We know the easy thing to do when you desire a fruit topping for your ice cream or dessert is to run to the store and purchase that squeeze bottle of strawberry "jam." But with all the gnarly chemicals and high fructose corn syrup that composes most of these toppings, you're probably getting more artificial gunk than actual strawberries.
How To: Make grilled tuna with a blackberry BBQ sauce and coleslaw
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
How To: Make Sake-spiced Hitsumabushi (roasted eel)
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
How To: Curl your hair the eco-friendly way with scraps of fabric
Curling your hair without either a curling iron or a flat iron? It sounds preposterous, but it can be done - and to great effect - after you watch this video. Sure, curling irons are great and quick ways to add bounce and volume to your locks, but they eat up electricity and damage your beautiful strands.
How To: Do the top three exercises to firm your butt
Unfortunately, your booty won't get round and firm if all you do is sit and eat potato chips on the couch. If you want a derriere that would make Jessica Alba jealous then get off your lazy butt and start moving what your mama gave you around!
How To: Create sugar carnations from sugarpaste for cake decorating
Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar.
How To: Pick nettle leaves and prepare nettle tea
If you're still drinking tea from water infused with a dinky little tea bag then you're not really drinking tea at all. In fact, drinking tea from a tea bag you get at Ralph's is equivalent to eating a burger and fries at a fast food joint and thinking it's real food.
How To: Make grilled steak in a sage garlic Parmesan butter
If you're a steak lover then you know you have to whip out a nice portion of your paycheck to get a quality steak, especially if you're at a five-star restaurant. But with steaks costing upwards of $70 a piece, why not just make some at home to save your hard-earned cash?
How To: Bake a light and fluffy potato easily
If we could we would totally eat baked potatoes every day. Tender and fluffy, they taste great alone and also topped with favorites like bacon bits, sour cream, scallions, and really whatever else suits your fancy.
How To: Make mattar chawal (basmati rice and peas) in a pressure cooker
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
How To: Make crab dip with Dijon mustard and lemon juice
We don't think it's even possible to resist crab dip. Usually we try to eat healthy and go for the hummus, but when there's crab dip around we swear we're compelled by some mysterious force to head in that direction and gobble up the bowl before anyone else has a shot at it.
How To: Make a sweet and spicy broccoli slaw with Sandra Lee
Does the mere mention of broccoli elicit "ews" from your kids? Then try stirring broccoli into a flavorful dish that your kids can enjoy without feeling like they're being forced to eat their vegetables.
How To: Prevent fruit discoloration with a sprinkle of lemon juice
You know how sometimes you'll slice up an apple for lunch, toss it into a ziplock bag, and then open it a few hours later only to find a soggy, brown mess? Fruit discoloration due to oxidation is an everyday fact, and often the disgusting-looking browned fruit prevents us from wanting to actually eat it anymore.
How To: Make no-knead pizza dough with olive oil
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you.
How To: Make fun hot dog shapes and an octopus with a knife
These hot dog cutting projects are the perfect "crafts" to practice on a rainy day. From making spiny hot dog balls to an octopus with funny curled tentacles, these hot dog projects are a delight to make and to eat, since you'll be deep frying them.
How To: Shuck an Oyster and Scoop the Meat Out with a Knife
Shucking an oyster is something we usually leave to our significant other to do (Sharp knife combined with a supertight oyster shell opening? BAD idea for someone with sausage fingers). But after watching this video we're convinced it's easier than we think.