Eat Fish Search Results

How To: Make a fish hook from a bush

The video is about making a fish hook for the winter bushcraft national winter tutorial. The first step is to take a small stick and cut it so as to make it thin. Then an angle is cut at one end of the piece. The angle cut can be according to the maker's wish. Then cut out the part for catching. This small piece of stick is the hook. Take a piece of tree brush and wrap it around the hook. Wind it through the top and then the bottom of the hook until the hook is completely wrapped.

How To: Sharpen a hunting or fishing knife

In this video tutorial, viewers learn how to sharpen a knife. The materials required are: water or oil, stone and the knife. Begin by dipping the blade into the water and start grinding with a rolling movement on the rough side of the stone. If it gets dry, add some water. Grind on both the sides of the stone. Now flip over the stone and grind with a pulling movement on the smooth side. Then finish the sharpening with a leather belt. This video will benefit those viewers who need to learn how...

How To: Make a paper mache "fishwichwich"

In this video you get to watch a talented mache artist make a fishwichwich from paper mache. It is fast paste but you get the idea of how he does it. Starting with the paper mache materials, the paste and paper, he makes the body and head in several pieces. He pastes these together and uses some sort of stick to make its spikes. He covers the spikes with mache so they have a more realistic look and starts to smooth out the features of the fish. Once the body is done, he's got the teeth and so...

How To: Make a simple pair of beaded earrings with wire

To begin you will need to gather the following supplies: needle-nose pliers, wire cutters, two fish hook wires, two head pin wires, and a few beads of your choosing. First take the head pin and string your beads onto the head pin. Once all of the beads are on the head pin bend the top of the pin at a 90 degree angle, then cut the wire about 3-4 cm from the top of the wire. Next use the needle nose pliers and bend the wire into a circle, place the fish hook wire on top of the head pin wire to ...

How To: Make fish friendship bracelets

A girl is trying to teach us how to make fish friendship bracelets. We need four colors in order to make a bracelet. She shows us on a clipboard the four colors and after tying them we will get a total of 8. She slowly ties up each knot and shows us each step of the way. She does not however provide written explanations for additional information. A background of simple knots is required for this video as she does not explain how to tie the knots.

How To: Learn the "Fishing" move in Poppin'

Shawn Phan teaches how to perform the Poppin' move in the dance technique referred to as Fishing. To be able to perform this step, it requires upper body control. Phan explains what the step consists of and where the move can be commonly found. Phan then shows the tricks to be able to move your body to create the desired effect. He provides examples of how the move is performed and then slowly breaks down the move so that anyone can learn how to perform it.

How To: Eat crab

Prepare your eating area if you're eating crab at home. Lay newspaper or butcher paper on the table to collect juices. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it.

How To: Make Filipino laing (taro leaves & fish)

Panlasangpinoy shows how to make Filipino laing. You will need the following ingredients dried taro leaves, pork, shrimp, shrimp paste, onions, chili pepper, ginger, garlic and coconut milk. Bring the coconut milk to a boil, then add your garlic, ginger, and onion. Then add your pork and shrimp paste, pepper. Let simmer and add your fish sauce and dried taro leaves. Let it cook for another 15 minutes and add your shrimp. Simmer for a few minutes the plate and serve.

How To: Make almond-crusted salmon with strawberry sauce

This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.

How To: Keep your brain active by eating brain foods

Your brain actually needs to be refueled throughout the day, and our brains function best on carbohydrates. Brain foods like fruits and fish are important for fueling your brain all throughout the day. Learn some tips on eating brain foods and keeping your mind active in this nutrition how-to video.

How To: Fold a bag of chips with an airtight seal without using a bag clip

If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!

How To: Make a healthy Japanese dulse chopped salad

In this tutorial, learn how to make a super healthy salad at home. For this salad, you will use dulse, which is a purple colored seaweed and great for your body. Check out this video for a step by step on how to create this great chopped salad, which can be eaten as a side dish or a full meal! This meal is vegan and raw so anyone can eat and enjoy it.

How To: Eat edible flowers

Rita Heikenfeld from AboutEating discusses some of the flowers that are not only beautiful but also edible. It is important not to eat flowers that have been sprayed with chemicals. Some of the more common edible flowers are the zinnia, petunia, and the marigold, which has a delicious citrus flavor and is used in bath oils. Impatiens are edible (just the flowers, not the leaves) and come in a variety of colors.

How To: Make Hanukkah potato pancake latkes

Potato latkes are a traditional Hannukah treat, and in this tutorial, you will learn how to make them from scratch. Latkes are traditionally eaten around the holidays but they taste so delicious you will want to eat them all year round! In this video, learn how to make Grandpa's time tested latka recipe and impress everyone this holiday season!

How To: Shop for, eat & de-seed a pomegranate

First, when shopping for a pomegranate, you want to look for ones that are red and firm. You don't want a pomegranate that is soft or that is turning brown. A good solid red color is best. To eat the pomegranate cut the top off where the stem is. The pomegranate is divided into sections of red seeds divided by white stuff. Cut between the different sections of seeds in the white areas dividing the pomegranate into different sections. Pull the sections apart and pull the red seeds out of the s...

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

How To: Eat properly in the 24 hours before a 5k race

The day before a 5K race can be an exercise in stress as you wonder what to eat and drink and when to do it, as well as about the race the next day. This video should help alleviate the first concern by giving you tips on what to eat and drink in the 24 hours leading up to a 5K to ensure that you are as well-nourished and hydrated as possible for your race.

How To: Lose weight using the facts and numbers

In this Made Fit TV podcast, Jennifer DiDonato provides you with examples of foods that you eat or, should be eating almost everyday of the week. But, she break it down to show you just how many extra calories you may be eating based on portion and selection, and how you can eliminate 3,500 calories - one pound - a week, from nutrition alone. Just don't forget to workout, too! With this you'll start losing weight in no time.