How To: Fold napkins beautifully for Thanksgiving
If you've found yourself visiting a few too many fast food restaurants, you've probably forgotten the beauty that napkins can amount to when given the proper fold and tuck.
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How To: Make Halloween chocolate dipped strawberry pumpkins
Think apples are the only fruit you can dip into liquid caramel/white chocolate and shape into edible pumpkins for Halloween? Then with this video you'll receive an education in how to break out of your Halloween inhibitions and create white chocolate dipped strawberries shaped into pumpkins.
How To: Feed your cat so they stay happy & healthy
When you adopt a new cat, it is important to make sure you know what is best for their health and happiness. In this tutorial, learn how to get the right food for your pet and feed them properly so they live a long and healthy life.
How To: Craft brown and white snail soaps using melt and pour
These melt and pour soaps kind of look like Belgian chocolate seashells, so be careful when you leave them lying around that no curious hands get to them and think they're food!
How To: Make a sparkly ninja star origami storage box
These origami ninja stars have been modified to include a small box for storing everything from candy for a celebration to your keys. Made out of a square piece of foil origami tissue paper, these storage boxes are perfect for summer celebrations or birthday parties.
How To: Pour absinthe in the French manner
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
How To: Make popsicles to keep your dog cool in the summer
In this clip, learn how to make delicious 'pup'sicles for your dog at home. These pops are made from meat and chopped food so they are not human friendly but they are perfect for keeping your pet hydrated and cool in the hot summer months.
How To: Cook Argentinian corn empanadas
You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.
How To: Make homemade mozzarella and pepperoni rolls
You don't have to buy that imitation mozzarella to make great Italian food at home. You can make mozzarella at home today! This video will show you how to make homemade cheese starting with the curds all the way to the finished product. Then you just throw some pepperoni in there, wrap it up, and you're done!
How To: Make a mirepoix flavor base
Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.
How To: Cook lemon roasted asparagus in the oven
Make that bunch of asparagus really tickle your taste buds by roasting it with some lemon. Lemon and asparagus are a great combination that brings out the best in both foods. This recipe is simple to make and calls for only the most basic of ingredients. This video will show you how to cook lemon roasted asparagus
How To: Get a flat stomach in a week
Are addicted to junk food, beer, and alcohol and now you've got a big old belly to show for it? In this video, you'll learn an easy way to get a flat stomach in a week. Yes, a week exercise and routines you can implement in your everyday life, and even while your watching TV. Work towards your hot body with this easy to follow video.
How to Make Indian food: Chicken pullao
Chicken pullao or pilaf is a delicious Indian dish. In this tutorial, Shelba shows you how to make Indian Chicken Pullao at home using a pressure cooker. This dish is easy to make and is sure to please your entire family.
How to Make Indian food: Shrimp curry
Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approximately four people and is usually served with plain or fried rice. Enjoy!
How To: Make raspberry champagne spritzer with Padma Lakshmi
"Every good party, needs some champagne," says Top Chef host Padma Lakshmi. In this tutorial hosted by Food & Wine, Padma along with Tom Colicchio (also from Top Chef) show us how to make raspberry champagne spritzers with some crushed strawberries, sorbet, and what else but champagne.
How To: Make huckleberry jam or jelly
From Food Wishes, chef John shows us how to make Huckleberry jam! Ingredients needed to make this delicious spread include huckleberries, sugar, powdered Pectin, water, and some fresh squeezed lemon juice. Use it on your toast in the morning or on top of freshly made waffles for one sweet breakfast!
How To: Make Clams Casino Appetizer
In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!
How To: Make really simple and gross fake blood
There are a lot of recipes for fake blood online. This one is one of the simplest, and one of the grossest-looking. Just take some white corn syrup, red and blue food coloring and corn starch, mix them all together and you'll soon have an appalling concoction that will terrify your audiences and leave a stain on your rug that you'll never, ever get out.
How To: Caramelize sugar to make caramel
Cooking Light food editors show you what to do -- and what not to do -- to create the perfect caramel. There are certain do's and don'ts to making caramel. It involves sensitive heat and making sure not to burn the sugar.
How To: Make a simple lava lamp at home
Lava lamps are as easy to make as they are fun to look at. Watch this video to learn how to make your own lava lamp at home.
How To: Open cans as a one arm amputee with prosthetics
How to use a can opener with one hand or without a prosthesis. This is an adaptive equipment tutorial for handicapped, disabled or individuals that have lost limbs to amputation. This trick is important to ensure healthy living and daily tasks like opening food in the kitchen. Live without limits!
How To: Make cheddar cheese drop biscuits in a skillet
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.
How To: Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.
How To: Hold a knife for cutting food
This video shows the proper way to hold a knife and the proper technique for slicing and dicing. Watch and learn how simple it is. Make the knife an extension of your arm by pinching the blade with your thumb and index finger, proceed by placing your other three fingers on the handle of the knife.
How To: Make sesame-ginger miso sauce
Tanja puts together sesame-ginger miso sauce. Watch this food how-to video for tips on getting a recipe for ANYTHING, especially sesame-ginger miso, in this case. Don't you love sesame-ginger miso ? Tanja and I do!
How To: Make a salt crystal garden
This is a timelapse of a salt crystal garden growing on a toilet paper roll. You need salt, water, food coloring, ammonia and a dish with a pourous stiff object.
How To: Make play dough
Kipkay shows you how to make play dough. You use two cups of flower, two cups of water, one cup of salt, two tablespoons of vegetable oil, and one tablespoon of cream of tartar. Stir over low heat until the dough clumps, knead the dough, separate the dough into four balls, and then add food coloring.
How To: Achieve an 1880 high score on Facebook Snake
Even if you haven't heard of Facebook's game "Snake" before, you've probably played it at one point or another. The idea is that of a snake - at first one dot, then many in a slithering string - swirling around your screen and the object is to guide your snake to eat the red apple.
How To: Carve a watermelon into easy-to-eat cubes without making a mess
Watermelons are delicious and juicy, but they also cause a mess when you try to carve them most of the time. Not if you do it this way! Watch this video to learn how you can cube a watermelon without getting sticky juice everywhere.
How To: Make slime for under 5 dollars
In this video, we learn how to make slime for under 5 dollars. You will need: a large pan, gallon of water, food coloring, and 1 c corn starch. Mix in warm water and continue to mix until everything is well combined. Keep adding more water to corn starch until it's the consistency that you would like. After it's hot and a slimy substance, add in some food coloring that you would like. After this, pour the slime into individual containers and allow it to cool so you can use at a later time. Wh...
How To: Make toasted pecans with butter and sugar to put in salads and desserts
You can cook a skillet of toasted pecans to add a tasty crunch for salads and desserts. Toast pecans with a little butter and sugar in your oven. You can even eat them as a tasty snack! This recipe can be made in your oven, on the stove top or even a microwave!
How To: Stop SVCHOST.EXE from using 100% of the CPU on a Windows XP PC
Want to stop SVCHOST.EXE from eating all of your Microsoft XP computer's processing power? It's easy! So easy, in fact, that this home-computing how-to from the folks at Britec can present a complete overview of the process in just over five minutes. For more information, including step-by-step instructions, take a look.
How To: Make a seafood salad wrap sandwiches with only three ingredients
A seafood wrap is the best way to eat lunch! And Woman's Day Magazine tells you just how to make this simple seafood salad sandwich. It only takes three ingredients, which include flour wraps, lettuce leaves and a pound of deli-style seafood salad. That's it. Just wrap up the lettuce and seafood salad in the flour tortillas and serve!
How To: Make easy-cleanup chicken parmesan with only three ingredients
This meal isn't just easy to make, it's easy to clean up, too! And that's because this chicken parmesan recipe only requires three ingredients, which include frozen breaded chicken patties, a cup of fire-roasted tomato and garlic pasta sauce, and a cup of shredded mozzarella and asiago cheese. You won't believe how easy this is to make, and to eat!
How To: Cook food in the fireplace
In order to cook food in your fireplace, you will need a Dutch oven. You will also need the following ingredients: 3-4 cups of rhubarb, 3 cups of sugar, lemon juice (either freshly squeezed of from concentrate), flour, and almonds are optional.
How To: Get started on a macrobiotic diet
A macrobiotic diet is a healthy way of eating that promotes good digestion and weight loss. In this tutorial, learn all about this diet and why the celebrities love to follow it. If you are considering a healthier lifestyle filled with grains and veggies, this is perfect for you. Check out this clip and consider the option.
How To: Purchase low calorie, portion controlled frozen meals
When you think of frozen foods, you're probably picturing an image of calorie bomb Hungry Man TV dinners or jumbo-sized Klondike bars. But frozen foods can be a lot healthier than you think.
How To: Clear blackheads from your nose with Elmer's glue
We all remember that "special" kid from 2nd grade who always wore homemade clothing and ate glue because it tasted funny. Well, although we don't recommend you ever go chugging the Elmer's, glue is useful for more than just gluing things together.
How To: Bake deep double chocolate kisses
What's better than milk chocolate chips? Milk chocolate chips dipped in even more chocolate, of course! Learn how to have your chocolate and eat it too by watching this video on baking scrumptous deep kisses in chocolate.
How To: Ripen fruit quickly
This quick video for the home chef teaches us how to ripen fruit quickly. Not quite as quickly as this video ends, but more quickly than it would otherwise. A must for anyone who has ever slapped their forehead at the sight of the pile of green bananas at the supermarket and lamented the days and days that they would have to wait to eat them.