Eat Fruits Search Results

How To: Make dessert crepes

Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.

How To: Make fried apple chimichangas for dessert

Ingrid prepares deep-fried dessert burritos with a fruit filling. The quick and easy dessert is called and apple chimichanga. This cooking how-to video is part of Simply Delicioso with Ingrid Hoffmann show. Ingrid Hoffmann makes every meal simply delicioso with her practical approach to easy, Latin inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin ...

How To: Freeze strawberry and blueberry ice pops

Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.

How To: Prune tomato plants

Pruning tomatoes is one of the easiest and most beneficial things you can do to increase fruit size and help lessen the chances of disease. The basic method of pruning is to remove the suckers from the leaf axils of the tomato plant. If you remove the suckers you will have larger, sweeter, and healthier tomatoes. If you leave them you will get more tomatoes, but the plant is more susceptible to disease and other health issues. This how to video gives you pruning tips and tricks so you can hav...

How To: Cook mahimahi

This simple yet tasty recipe will have you in and out of the kitchen and eating yout mahi mahiin no time. This is a great broiled mahi mahi recipe that uses olive oil, herb blend, kosher salt and fresh ground pepper.

How To: Eat Fufu

In this tutorial video, Emmanuel Abidemi of Bolat restaurant shows how to scoop up stew using your hands and bits of doughy fufu. This is a great treat because of it's diverse flavors and African influences.

How To: Prepare and eat saffron cous cous salad for a week

Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)

How To: Make a rolled tuna roll

Tuna maki is the same as a conventional tuna sushi roll. If you love eating sushi, but want to make it at home, this video shows you how easy it can be. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna. Roll and you have sushi. Video uses captions rather than narration.

How To: Make Iraqi sambusac

The Jewish-Iraqi version of the samosa or empanada is one of the most delicious snacks you'll ever eat. Fried golden and filled with a fantastic mix of chickpeas, spices, and parsley.

How To: Trim a rabbits teeth

Sometimes a rabbits teeth are mis-aligned. This can happen by pulling on a cage, a fall or from a congenital condition. They overlap, grow too long and can interfere with eating - to the point of death. These teeth need to be trimmed frequently, here's how to do it.

How To: Origami a chopstick rest

Learn how to fold a chopstick rest. All you need is one of those disposable set of chopsticks and you're ready to go! I definitely do this every time I eat at a Chinese or Japanese restaurant. Especially handy if the tables aren't quite as clean as you'd like them to be!

How To: Make a Lychee Martini

The Lychee Martini is a surprisingly full bodied drink with a vodka and fruit flavor blend. Learn to make a Lychee martini with a lychee garnish. So to make a Lychee martini you'll need equal parts of 2 ounces of vodka of your choice, and lychee juice which is essentially pureed lychees. These have been canned and pitted, very easy to use, puree that up. And at the very end were going to add a little bit of cassis for garnish.

How To: Make a quick tomato sauce

Once you see how quick and easy this Italian tomato sauce is to make, you will never have a reason to eat tomato sauce from a jar again. This is a recipe you can put together in 15 minutes, the same amount of time it takes most pasta to boil. You will need the following ingredients for this recipe: olive oil, onion, garlic clove, dried basil, salt and a can of diced tomatoes.