Eat Healthier Search Results

How To: Be a dumpster diving freegan

So you recycle your newspapers and plastics. Big deal. “Freegans” are trying to save the environment by living exclusively on stuff in your trash. Here’s how to join them. You will need a willingness to get dirty, a tolerance for eating food from the garbage, and a commitment never to buy anything new. Watch this video tutorial and learn how to dumpster dive and live like a freegan.

How To: Make a preventive barrier for slugs and snails

Snails and slugs are a big problem for gardeners across the country, whether it be a hosta patch or your lettuce, they love to eat a wide variety of plants. If you have containers, raised beds, even if you have benches slugs will climb up and over and into your plants. To get rid of these pests you could use baits, traps or a preventative barrier. Copper tape is a protective barrier that works. Copper conducts enough electricity so that when that slimy slug touches the copper strip it gets a ...

How To: Make homemade ice cream with an ice cream maker

Now that summer is swiftly approaching, it's time to start wrapping your mind around that most enjoyable of summertime treats: Ice cream. While you can certainly go to the store and purchase bulk packages of rocky road, store-bought ice cream is full of gnarly-sounding ingredients that sound more like a chemical found in a mad scientist's lab than actual food (xanthan gum, anyone?).

How To: Get rid of ugly scars

Scars can make you feel self conscious. Luckily, there are steps we can take to reduce their appearance without surgery. So, avoid the operating room and check out this video - its full of useful tips for hiding and eliminating your scars.

How To: Prevent viruses naturally

Learn how you can avoid viruses and getting sick with this how to video. Amanda McQuade Crawford, medicinal herbalist and host of What a Relief! explains what a virus is and how to keep your immune system strong, naturally. Watch this tutorial and you will be healthier in no time.

How To: Melt Chocolate in Under 1 Minute Without a Stove

When I first moved to Los Angeles, I rented a bed in a tiny studio. I was too broke to afford my own place, so all I had was a mattress in someone else's apartment. Unfortunately, this person had no interest in cooking, and therefore no kitchen equipment whatsoever. To make matters worse, there wasn't even room for my kitchen equipment. Needless to say, I ate a lot of tubs of Trader Joe's hummus, and frequented a lot of taco trucks.

How To: Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.

How To: 5 Reasons You Shouldn't Trust TV Doctors

With the countless daytime talk shows starring and featuring doctors, nurses, and other medical specialists, discovering new ways to live a healthy life is just a remote click away. Although their shows might draw you in with incredible facts and mind-blowing secrets to weight loss success, it's important to take each televised recommendation with a bit of suspicion—most of these familiar faces aren't exactly telling the truth.

How To: A Layer of Water Stops Guacamole from Browning

Guacamole is one of those things that tastes far better than it looks. To someone who isn't a huge fan of avocados, guacamole's texture can appear slimy, and on top of that, its chunky green appearance brings up visions of Nickelodeon-style slime. What's even worse is the browning that occurs in just a few minutes of being exposed to air, and it's even worse if there's salt in it. I love guacamole, but that brown is enough to turn off even the most enthusiastic connoisseur. Few things are mor...

How To: Clean skates or rays

In this video, we learn how to clean skates or rays. First, use a sharp knife to remove the roughness from the top of the ray. After this, stick the knife in both of the sides and cut all the way down. From here, you should just have the middle left and the two sides should go in a bath of clean water to get the dirt off. Continue to repeat this process for all of the rays that you have. You can cook however you want when you are finished cleaning. Make sure you cut the right parts off, the m...

How To: Study effectively in college

In this video, we learn how to study effectively in college. First of all, make sure you don't have an distractions around you. Find a place where you can study quietly where nobody will bother you and where you won't break your concentration. Find a way to study that works for you, study something that you don't know and write it down to help you remember it better. Try studying alone or with another person, whichever works better for you. Make sure to get enough sleep and eat something befo...

How To: Make lemon ice cream

In this video, we learn how to make lemon ice cream. First, grate the zest of one lemon into a large mixing bowl. After this, cut the lemon in half and squeeze them into the bowl. Now, pour in 200 g caster sugar and mix together. Now, take 450 ml of cream and beat it with an electric beater or hand whisk to make the cream for the ice cream. Now, combine the two bowls together and mix them with your hand until well combined and smooth. Pour into a dish and keep in the freezer until hard, then ...

How To: Cook bacon-wrapped green bean bundles

In this video, we learn how to cook bacon-wrapped green bean bundles. First, purchase a large can of French style green beans. Drain the liquid from them and then bunch up a small amount in a bundle. Then, take your favorite kind of bacon and let it thaw. From here, wrap the bacon around the green beans, cutting the bacon in half if it's a small bundle. Put a toothpick in the middle to keep it all together, then place on a baking pan lined with foil. Bake in the oven at 300 degrees for 15 min...