Eat Healthier Search Results

How To: Remove Blinkfeed from Your HTC One for a Stock Feel Without Rooting

For someone used to the old-style HTC Sense, upgrading to an HTC One with Sense 5 is a pretty intuitive experience, but there's one thing that some users find obtrusively different. Blinkfeed, an app which aggregates newsworthy articles from various sources and pins them in a scrolling feed on your home screen. If you don't like staying current on news, or don't like how much RAM it eats up, you probably want to get rid of it. There's been some questions about removing Blinkfeed in our forum,...

How To: Make a vegetarian succotash

In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...

How To: Get better battery life on DROID smartphones

Battery life is a constant problem with cell phones today, and the Droid smartphones running Android software are no exception. If you want to learn how to get the most out of your Droid battery, then check out this helpful video that provides 8 tips on cutting battery-eating apps and features. If you want more battery life and are willing to sacrifice the cool features of the Droid cell phones, then you have to do these things. Don't let you Droid battery get drained!

How To: Make fresh and creamy vegan asparagus pasta

In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...

How To: Make roti or an Indian tortilla

This is a video tutorial describing how to make an Indian dish. This dish is a roti or an Indian tortilla. The first step is to gather all of the ingredients. You will need water, flour, oil, salt, and garlic salt. The first thing you will start with is flour. Add flour to your bowl, then pour salt, oil, and garlic salt into your bowl. Add as much of these ingredients as you think is right. Then you will add the water in. Add a little bit at a time so that you will not add too much or too lit...

How To: Make pigs in a blanket for a party with Betty

Pigs in a blanket are the perfect appetizer for any occasion. They are great snacks at Super Bowl parties, family functions or birthdays. They are easy to eat finger foods and with only 3 ingredients, require very little work or clean up! In this tutorial, Betty shows us how to make inexpensive pigs in a blanket with Vienna sausages. Enjoy!

How To: Light the Menorah on the eight days of Chanukah

When Christians are out celebrating Christmas this year, Judaists will be out celebrating Hanukkah, or Chanukah, which is a lesser Jewish festival that lasts eight days from the 25th day of Kislev (December), and commemorating the rededication of the Temple; it is marked by the successive kindling of eight lights.

How To: Perform a manual on a snowboard

Snowboarding: Hit the Slopes With Style There was a time when simply riding a snowboard made you the extreme guy on the slopes. But now, with more people strapping on a board instead of skis, the stakes have been raised. Fortunately, we've lined up this video tutorial to keep you on the cutting edge. See how to perform a manual on a snowboard.

How To: Eat pozole

Watch as folks at Pozoleria San Juan show us how to eat this hearty hominy soup. This is a wonderful soup for a cold winter night. Watch this video for great ideas on eating delicious Pozole!

News: TV Chefs Are Terrible at Handling Food Safely

The food TV chefs prepare make our mouths water. From one scrumptious creation to another, they fly through preparation without frustration or error. They make us think we can do the same with similar ease and delectable, picture-perfect results. Some of us have noticed, though, that these TV chefs don't always adhere to the same safe food handling guidelines we've been taught to follow.

How To: Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: Prune blueberry bushes

Blueberries are one of the tastiest berries around, and if you just happen to have a blueberry bush in your backyard, consider yourself lucky. But you can't just let a blueberry bush fend for itself—it's needs help—it needs pruning.

How To: Make fudge from scratch

In this video, we learn how to make fudge from scratch. First, add 3 3/4 c sugar to a saucepan with 4 oz unsweetened and chopped chocolate, 1.5 c heavy cream, and 1 tsp salt. After this, add in 3 tbsp light corn syrup and stir it all together until it's all combined. Now, put the pan over medium heat and stir gently until it comes to a boil. Once boiling, put the lid on and cook for two minutes. Then, rub the candy thermometer with butter and stick it into the pan. Make sure it doesn't touch ...

How To: Make parmesan chicken & macaroni casserole with Betty

In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!

How To: Make a fresh healthy mung bean sprout salad with Betty

In this clip, learn how to make an absolutely delicious salad using two of Betty's favorites: mung bean sprouts and fresh raspberry vinaigrette dressing. This salad is power-packed and contains a ton of protein, vitamins and minerals and is practically calorie free! If you are watching what you eat or just looking for something fresh and healthy for summer, give this recipe a shot. Enjoy!

How To: Draw martial artist Bruce Lee (face, body and shading)

When you think of martial arts, only one name comes to mind, and no… we're not talking about Steven Seagal or Chuck Norris. We're talking about Bruce Lee, the epitome of martial arts. Not only was he the best martial artist known to man, he was also an accomplished actor, instructor, director, producer, screenwriter, and philosopher. But there was one thing he wasn't. An artist. Okay, he was a "martial artist", but he wasn't a visual artist, master of the pencil, kind of the drawing world… bu...

How To: Pull the refrigerator handle switch prank

Pranks are the world's favorite pastime. Everyone loves a good prank, and there's nothing better than keeping someones stomach empty. Imagine the pain and suffering one would endure if he or she could not eat because the fridge will not open. Most refrigerators allow for reversing the door swing. Normally you also switch the handle. But not if you want to thoroughly confuse the victim of this practical joke.