How To: Have an allergy-free home
If you or anyone in your family suffers from allergies, there are some simple ways to make your home more hospitable.
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How To: Play grab bag musical chairs
In this classic game of musical chairs, everyone gets a prize. You Will Need
How To: Remedy acid reflux
Sick of that burning, persistent, acid sensation? With a couple of easy steps, you can put your stomach at ease and boost digestive health.
How To: Get longer eyelashes
Make your eyes look bigger and brighter by lengthening your lashes. You Will Need
How To: Prevent hemorrhoids
It's easier than you'd think to prevent hemorrhoids. With a little exercise, attention to diet, and a change in habits, you can become hemorrhoid-free.
How To: Make a fried onion blossom
The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! You Will Need
How To: Make savory spaghetti carbonara
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
How To: Order in an Italian restaurant while dieting
You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic
How To: Get rid of an ice cream headache
When faced with the searing pain of brain freeze, use these quick tips to bring sweet relief. You Will Need
How To: Keep your workspace germ-free
Your workspace should be a breeding ground for creativity and productivity, not bacteria and germs. You Will Need
How To: Make a hot flash cooling spray
Cooling sprays are a safe, easy, and effective way to relieve the discomfort of hot flashes associated with menopause. Watch this video to learn how to make a hot flash cooling spray.
How To: Make oven-baked french fries
Make restaurant-quality fries with less fat and fewer calories by skipping the deep fryer. Watch this video to learn how to make oven-baked french fries.
How To: Test eggs for freshness
It's easy to find out if your eggs can be scrambled, fried, or used in a recipe - or if they need to be tossed in the trash. Watch this video to learn how to test eggs for freshness.
How To: Caramelize onions
Learn how to caramelize onions. The sweet, mellow flavor of caramelized onions will enhance any soup or main course, and they also taste great as a side dish.
How To: Make your own all-natural face masks
Watch this video tutorial to learn how to make your own all-natural face masks. Tired of spending a lot of money on facial products that don’t even work? Try on some masks made from items you already own—they’re all natural and good enough to eat!
How To: Deal with Lactose Intolerance
Lactose intolerance used to mean a diminished diet. Fortunately, now there are plenty of alternatives, as well as ways to help you tolerate lactose, or milk sugar. Learn how to deal with lactose intolerance with this how to video.
How To: Reform a spoiled brat
Is your child a gimme monster? Put a lid on demands and tantrums with these tips. You Will Need
How To: Make foods last longer
Keep foods fresher longer with these tricks. Learn how to make your food last longer. You Will Need:
How To: Use a banana in seven unexpected ways
Don’t throw out that banana peel—or that overly ripe banana. Put them to good use around your house instead.
How To: Bake walnut stuffed figs with honey and wine
Here is a cooking how-to video showing how to stuff fresh figs with walnuts to bake with honey and wine. This sweet figs can be served as a dessert with mascarpone on the side or with cheese. Follow along to learn how to make walnut stuffed figs with honey and wine.
How To: Recognize the symptoms of food poisoning
Food poisoning, also referred to as food-borne illness, is a gastrointestinal disorder that results from eating contaminated food. . Who is at risk? Anyone can get food poisoning, especially travellers and those who live in tropical climates. Infants, elderly people, and those with serious medical conditions have the greatest risk if they get food poisoning. Pregnant and breastfeeding women also need to be especially careful. Learn about the different causes, symptoms, and treatments of food ...
How To: Avoid eating saturated fats
There's actually several different kinds of fats. You have your unsaturated fats, which are typically heart-healthy fat, which are like olive oil and canola oil. And then you have other fats like saturated fats, which are found in food such as meats, especially any animal product, fatty cuts of meats such as bacon, sausage, butter, lard, high fat dairy products, whole milk, and creams. And saturated fats have actually been linked to increased risk of heart disease. So these are things that yo...
How To: Train a dog with the leave it command
Train a dog to leave toxic food alone. Learn how to teach your dog to stop chewing, eating, or digging with the leave it command in this free pet training video.
How To: Make lentil walnut veggie burgers
Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives.
How To: Make Indian style jalebi pudding
Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!
Plex 101: How to Change Video Quality to Save Mobile Data
When you're on the go, Plex makes sure your media always stays with you. Just install the server app for Mac or PC and enable remote access, then you can stream movies and TV shows from your computer to your phone over the internet.
News: Yogurt Isn't Just a Probiotic — Its Unique Proteins Kill Bad Bacteria
Yogurt is more than an excellent source of protein, calcium, and gut-healthy probiotic bacteria. A protein isolated from probiotic lactobacillus bacteria in yogurt is capable of inhibiting drug-resistant bacteria.
News: Back Away from the Burger! Microsoft Combats Overeating with AR Patent
Ben & Jerry's addicts rejoice: Microsoft just won a patent for AR glasses that could help to combat overeating. Physical restraint is still needed to keep me away from that ice-creamy goodness, but a little virtual voice saying 'DON'T DO IT' could definitely help when the cravings come.
News: We Know You Want To, but You Really Shouldn't Be Kissing Your Pet on the Mouth
If you live with pets, you know where their tongue has been, yet you let them kiss and lick you all they want without even thinking twice about it. I've heard people say that a dog's mouth is very clean, and that their saliva, delivered by licking, can help heal wounds, but is that really true?
How To: 40 Damn Cool Things You Can Do with Eggs
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.
How To: Get Seriously Flaky Pie Crusts with Epsom Salt
Imagine you have mastered the perfect cherry pie for your annual work picnic but, upon taking it out of its airtight pie carrier, your heart sinks as you realize the crust has turned to mush thanks to the moisture from the filling. Sound familiar?
How To: Genius—Butter Corn on the Cob While You're Cooking It, Not After
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of maize, then people dive in once everyone's corn is dripping with golden goodness.
News: You're Eating Mold & You Don't Even Know It
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
How To: Easy Ranch Dressing Variations That Beat Store-Bought Hands Down
We admit it: we are ranch dressing fanatics. We like to put it on our simple salads, spread it across our chicken wings, and dip homemade sweet potato fries in it. Plus, since childhood, neither of us can eat pizza without ranch dressing to accompany it.
News: PSA—iOS 10 Beta Might Eat Up All Your Data
I was one of the first to install the iOS 10 developer beta, and I remember thinking that everything was working insanely well compared to the first iOS 9 developer beta—but then I got a warning that I used 90% of my data 11 days into my following cycle—one day before I updated to beta 2.
How To: Vodka Poké Balls (Gotta Eat 'Em All!)
Pokémon GO has become a cultural phenomenon. Finally, we can do what we always dreamed of back when we were kids—catch Pokémon in real life!
How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
I fry foods a lot. A LOT. We're talking wings by the dozen here. As a result, I go through a ton of frying oil. Now, frying oil isn't the most expensive ingredient out there, but it adds up when you fry regularly. Of course, I always reuse my oil, but straining it can be a huge mess and it gets to a certain point where enough is enough. It's time to start fresh.
How To: Make Hershey's Cookies 'n' Creme Bars
Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups.
News: Not All Green Onions Are the Same—Here's How They Differ
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.
How To: Save Your Limp Cucumbers & Carrots with Old Pickle Juice
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.