In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.
Learn how to make a Thai stuffed omelette, a quick and easy meal, typical amongst street vendors in Thailand. Shot on location in Thailand, this video is fun to watch and easy to follow.
Samsung Health has become one of the most comprehensive wellness apps thanks to features that cover everything from step counting to nutrition logging and symptom diagnosis. But because the app has so much to offer, it can be easy to overlook some smaller, but useful features.
As researchers learn more and more about our intestinal bacteria—also called the gut microbiome—we're finding out that these microbes aren't just influencing our health and wellness, they're a useful tool for improving it, too.
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.
You know how when you finish a bag of potato chips, Cheetos, or some other glorious savory junk food snack, there's always some bits and crumbs in the bottom of the bag? And you know how you pour those into your mouth, making sure to get every last speck of dust, because it's the most delicious part?
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you really need to take the time? Do warm tortillas really make that much of a difference?
As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...
Breaking a finger is painful, and the sight of broken fingers pointing in unnatural directions from the hand is enough to make many people ill. This video will show you how to terrify such people by pretending to first shrink your finger, then kick it up a notch by snapping off the finger, tossing it in the air, and eating it with a crunch. All you need to do this trick are some nuts, manual dexterity, and a showman's charisma. It's magic!
Fresh veggies are the tastiest way to eat right. They are delicious, as fresh as can be, nutritious and best of all.. free! In addition to all of that, you get the satisfaction of growing your dinner all by yourself. In this tutorial, learn how to plant four vegetables that are so easy anyone can grow them. Even the most inexperienced gardener will be able to make these four veggies grow.
Why buy boring Bisquick mix? It is not difficult to make pancakes from scratch, and is actually quite a fun dish to make! Add whatever toppings you'd like and enjoy, this is also a great meal to cook with children! And, since they are made individually, you can mix and match flavors together in one meal.
Quitting smoking is incredibly difficult. It's hard enough to break the habit, but the withdrawals are even worse. In this tutorial, learn how to make the transition a little more bearable.
Whether you were exposed to the COVID-19 virus or just taking precautionary measures, self-quarantining is a tremendous disruption for anyone. Still, we all have to eat, pandemic or not. But unless you like eating canned food for two weeks, you're going to want to explore other options. That's why food delivery apps are going to be so necessary during such a hectic and uncertain time.
After California college student Luis Ortiz blacked out and was taken to the hospital in 2015, doctors were startled to discover the reason his brain was swelling—a one-centimeter long, wriggling tapeworm living within a ventricle in the middle of his brain.
I'm sure I'm not the only one on here that has googled "Why am I always tired?"... and I'm definitely not alone when I say that all of the advice I've found so far is useless:
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
There's a better way to do just about anything, and it's even more apparent when it comes to shoving food down your throat.
On today's video I will show how to make 3 easy snacks that are also under 100 calories each! They are really yummy and healthy, so if you are wondering what to eat between meals I hope I can give you some ideas with this video.
A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...
Clara's Great Depression Holiday Special! Recipe:
Need to lose weight but the thought of giving up all your favorite foods like pasta, white bread and starch make you queasy? Don't worry! Modify your diet with these great tips, and you won't feel like you're giving up a thing! Why don't you try adding more vegetables and protein, so you won't eat as many carbs? It's a great way to fool your body into eating better.
This video is about how to deep fry kimchi. The first step that you will have to do is to pour 1/2 cup bread crumbs in a bowl. Then just simply add 1/4 cup flour. After adding the flour, the next step is to add 1/4 cup corn meal. Then after adding corn meal, just add 2 teaspoons of cayenne, 1 teaspoon of lemon pepper and a teaspoon of Korean red pepper. After adding all the ingredients, you have to do some mixing. After mixing, the next step is to make some egg wash in a separate bowl. In the...
Chef Billy Parisi from Fix My Recipe responds to a request sent by one of his viewers, to "fix" a barbecue chicken skewers meal.
You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!
A lot of people think pasta is just pasta - water and wheat - but there are so many more sides to this Italian delicacy that most people don't know about. In this video, The Pasta Channel shows you how to choose the best pasta in the supermarket and cook it properly to get the most delicious Italian dinner experience. Learn about the differences between pasta styles, how to choose the right one to get the most out of your sauce, and how to cook it all together. Follow these steps for an enjoy...
"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.
Second Class Boy Scouts work on building their outdoor survival and camping skills. Compass work, nature observation, camp tools, and swimming are areas where new skills are mastered and demonstrated. A second class scout, having completed all the requirements, should be able to lead a hike, care for his own equipment, set up a campsite, and perform basic first aid.
With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
Learn how to sign "eat" from Signing Time. Teach your toddlers and children how to use sign language.
Eat less food & lose weight without hunger. Control your intake and your health will certainly improved.
It's hard to eat healthy sometimes when dining out, but it's even HARDER to pick a healthy dessert. In this video, Bethenny Frankel gives some great tips for satisfying your sweet tooth when out.
Mr. Perkins of trnd.tv explains how you cook and eat a "Bayerische Weisswurscht" - a Bavarian white sausage. Very authentic!
Not all microwaves are created equal, so when you use the recommended cooking time on any microwaveable meal, chances are you're actually cooking the food too much or not enough. And unless you're really good at mental math or have a virtual assistant that's smarter than Siri and Google, you have to do things the long way — but not with these helpful apps for iOS and Android.
If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit.
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
When I was younger, my best friend's dad would always give us a lollipop on long car rides. I remember three things about those lollipops: they were bright green, tasted delicious, and had a cricket in the center. You know, like a Tootsie Roll Pop... only instead of a Tootsie Roll, a cricket.
Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...
