Ah, the art of the April Fool's prank. If you're a dedicated prankster, you probably already know who you're going to get on the big day. But if you're still searching for a prank to pull, never fear—we've got one that's pretty easy to execute and is guaranteed to get reactions. Those Oreo cookies look irresistible, right? Unless you're on a strict no-chocolate diet, you wouldn't be able to help yourself from shoving those in your mouth—and that's where the fun comes in.
Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...
Rock-hard ice cream is the bane of my culinary existence. If I try and scoop it out with a spoon, the spoon invariably bends. If I use a traditional ice cream scooper, I end up with a torqued wrist and one or two pathetic curls of ice cream for my efforts.
The first thing I do when I wake up in the morning is run to the kitchen to make coffee, and I know I'm not the only one. According to a survey by the National Coffee Association (yes, there's such a thing), 83% of Americans drink coffee, and I'd bet most of that consumption happens in the morning.
My kitchen isn't nearly as well-stocked as I'd prefer, and I often come across recipes that call for odd tools and appliances I don't have. Let's just say I've resorted to some unconventional methods to get the job done without them.
It's bad enough messing up in the kitchen when it's just for you or your family, but when you're cooking for a big event with a lot of guests, it can be mortifying. And on a holiday like Thanksgiving, that's all about the food, the last thing you want is to botch a key component of the meal.
Normally, "restricted access" is something you despise. No one likes to be told they can't do something, especially when it comes to the Internet. Unfortunately, having web access at all times can not only eat away at your wallet, but make your day less productive overall, so some sort of moderation is needed.
These days, everyone's snapping selfies, taking pics of their latest meals, or sharing pet trick videos on Instagram for the whole world to see. It's not only fun to shoot photos and videos for Instagram, it's inspiring to look at everyone else's creativeness in your feed.
Facebook knows who all of your closest friends and family are. When you backpacked across Europe last summer, they went along on the trip. Remember that break up two years ago? Yeah, they were there. The breakfast you ate this morning? They probably have a picture of it. They're even right under your own feet.
When you have to take four different freeways to go twelve miles, Google Maps becomes a very close and dear friend—especially in Los Angeles. Without my trusty Samsung Galaxy S3, I seriously don't know if I could make it back home half of the time. Of course, you'd probably get better directions using a Garmin, TomTom, or other GPS device, but when you already have a smartphone like the GS3, dedicated GPS units become nothing more than a luxury item.
Despite being disgusting, houseflies are actually beneficial to humans in a few ways. As scavengers, they help the environment by eating rotting organic matter, and make great food for pet tarantulas. Regardless of the advantages to their existence, having them in your home can be infuriating. There are countless sprays, traps and devices made to kill or deter the little pests, one of the most common being flypaper that hangs from the ceiling. These sticky strips are incredibly easy to make a...
There is no such thing as a pulled pork slider. In fact, there is no such thing as a pork slider. Or a chicken slider. Or turkey or fish. The term "slider" actually means a lot more than just a hot miniature sandwich, and if it's not beef, it automatically missed the first cut. Sorry, but that is not a slider above.
Welcome back, my greenhorn hackers! Congratulations on your successful hack that saved the world from nuclear annihilation from our little, bellicose, Twinkie-eating dictator. The rest of world may not know what you did, but I do. Good job! Now that we hacked into the malevolent dictator's computer and temporarily disabled his nuclear launch capability, we have to think about covering our tracks so that he and his minions can't track our good works back to us.
The world is surrounded by negative vibes, everyone of us needs to be positive in a way to have a balance in life. I will share with you, what are the steps to be an optimistic person.
"Dude-man-bro, are you going to Coachella this year?" If I got a dollar for every time I was asked that question, I might just have enough money to actually buy the dang ticket. Concerts have been, for a very long time now, a great way to spend a night or a weekend having fun with friends and listening to some great tunes.
Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled and scrambled eggs before, but have you ever thought about combining the two? That looks pretty good, doesn't it? But it's not exactly the kind of scrambled and hard-boiled eggs combo I'm referring to. And thankfully, this isn't what I'm talking about either... No, even though balut may look like ...
Inhabiting the microgravity environment on the cusp of the world's atmosphere has to be filled with some of the most unique experiences in the world. Astronauts eat, sleep, and work just as we do, except that their lives are filled with the added dangers of extreme temperatures and possible life-threatening malfunctions, all while being 240 miles up in the sky. Well, now's your chance to ask a handful of astronauts anything you ever wanted to know about life on the International Space Station.
If I could win a trophy for waking up to go to work or for eating a bowl of Frosted Mini-Wheats without any of the biscuits getting soggy, I think my life would be so much more awesome. The gaming industry has cornered the market when it comes to achievement-based rewards, because they know that we love challenges.
There is never a dull moment when it comes to the internet. You can find practically anything you want, whenever you want it. To make that process even smoother and more direct, companies have created a bunch of apps designed to help you find what you're looking for, or enlighten you on a subject you may not have even thought of yourself.
Texting is a godsend to mobile devices, but it also has its caveats. Sending a text to someone requires visual, manual, and cognitive attention—looking at what you're typing, holding the phone steady, and thinking about what you're trying to say. So, texting while doing pretty much anything else is not a wise move.
In college, I enjoyed eating, sleeping and making my roommate's life a living hell. My most satisfying prank involved 500 red cups stapled together, filled with water, and strewn across his bedroom floor. He was not happy. To clean up, he had to unstaple each cup, carry it to the bathroom, and dump the water. He was furious, but I was okay with sacrificing our friendship in exchange for a fantastic story that I'll probably tell my grandkids one day. If you're not as cruel as me, there are oth...
Camping is wonderful isn't it? You get to go out into the wild, build a fire, pitch a tent, and tell ghost stories. My favorite part about camping isn't any of those things, though. No, the best part about camping in my opinion is the food. Whether it be planking freshly caught fish, roasting hot dogs, melting s'mores, or cooking hobo dinners, the food is always the most memorable part of camping to me because you get to eat stuff outside of the norm.
No, not Charlton Heston. The only pudding he ever made was steak and kidney. I'm talking about Heston Blumenthal, world famous chef and pudding lover, and the man behind the "Heston"— a plum pudding with an orange hidden within, brought to you by Waitrose (see video below).
What's the secret ingredient to these nails? Food. What?!?
Tuna is said to be bad for cats, but it also has toxins that affect humans, too. If eaten in large quantities, you could contract mercury poisoning or worse. But why subject yourself to that when you wouldn't even feed tuna to your kittens? Because it tastes good? Well, you can get that same great taste without any fish! Watch this recipe to learn how to make a tuna salad, full of vegetables and the secret ingredient— hijiki— a delicious fresh-from-the-sea flavor sold in dried black strips.
Need some help figuring out how to pick the perfect avocado? Learn how with this green grocer's guide. As you might expect, once you know what to look, feel and smell for, the process of selecting ripe avocados is a simple one. So simple, in fact, that this clip clocks in at just 26 seconds. For more information on how to tell when an avocado is ready to be eaten on the day of purchase, take a look.
Growing tall is considered to the one of the many goals of both men and women. But some of you might not be genetically designed to be tall, while some might be blessed with genes that enable them to grow much more taller. If you want to grow a bit taller, you should start eating as healthy as possible, do some stretching and special growth exercises, and try to get as many hours of sleep as possible.
If you are on a gluten free diet you need to remember to avoid gluten and any of its sources. The main sources of gluten include wheat flour, anything that is whole wheat or says whole wheat on the label, anything with barley flour or rye flour and anything with malt those are all the main sources of gluten in the diet. Get tips for buying food without gluten at the grocery store. Learn how to adjust your diet to fit your specific health and nutrition needs in this how-to video on grocery sho...
Do you like alcohol? Do you like eggs? Well, this is the perfect video tutorial for you!
This how to video shows you how to make delicious kaya steamed buns. It is really not a mystery how to steam buns anymore. This how to video shows you how to prepare the dough, cut it, shape it and steam it. All you have to do is eat it.
Okay, so obviously this stew has a bit of an ick factor. Because when we say "oxtail," we MEAN oxtail. While the thought of eating a tail probably doesn't sound palatable, oxtail is actually quite a nice - if different - cut of meat the inquisitive gastronome should try.
Watch these videos to learn how to make falafel from scratch. After learning to make this you will never want to eat it outside your home again.
Some people may think that vegan and vegetarians do not eat protein. This how to video is an informative episode about protein, some easy protein snacks, and a comparison between ground beef and textured vegetable protein. Watch and learn how to get protein into your diet when you are a vegan or vegetarian.
This how to video explains how to feed young pigs in a farrowing. The hogs and its babies need to eat three time a day. Don't forger the water nipple for the pig and the piglets.
Raena Morgan explains the importance of keeping your body at a neutral pH and how her line of products can help return the body to a neutral pH after eating acidic foods or being in an acidic environment.
Are you still eating MSG? Dr. Gloria Gilbere lists how MSG can still be in our food and what names it can be called on food labels.
Robert Kowalski shares what types of foods to eat to lower blood pressure, without the use of medications.
Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house.
Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or three cloves of garlic? Unless you plan on using the leftovers again in the next week or so, don't bother refrigerating them because they won't last.
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!
