How To: DIY iPad Stand and Stylus, Plus 8 More Ways to Recycle Old Chopsticks
Chopsticks are very easily reusable, yet they always get thrown away. You use them when you get Chinese takeout, then toss them out without even a backwards glance.
Eat Meal Search Results
How To: 5 Crafty and Unique Ways to Make Your Own Seed Starters
One thing that's very crucial to gardening is the seed starter. Seed starters are very important for a number of reasons, including the fact that is an excellent way to make sure your seeds survive in their own little environment until you’re ready to transfer them to your garden. Plus, it is very rewarding to grow plants from seeds (versus transplanting).
How To: Prevent the Danger of Sunbathing?
Hello! This tutorial is made for all who like to sunbath, but also do not want to get those tiny first wrinkles too soon. Or even skin cancer.
How To: Build a Corn Dog Rig for Easy Deep Frying
Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans.
How To: Make Indian Phulki Ka Salan (chickpea curry)
In this tutorial, learn how to make a traditional Indian Phulki Ka Salan, or chickpea curry with Sheba.
How To: Plan an inexpensive wedding
In this how-to video, you will learn how to plan an inexpensive wedding. First, you should look online, on television, and in books and magazines for great ideas to save money. You can even ask your friends for input on how to plan a wedding on a budget. First, keep a small notebook for writing down ideas. You will also need a priest or other clergymen for the ceremony. Look for churches or restaurants to have your wedding. Do not be afraid to shop around. Figure out how much you can spend an...
How To: Eat buffalo wings
Al shows you the proper way to get the most out of the "wing" section of a buffalo wing. This video is a must-see if you enjoy chicken wings!
How To: Use yoga meditation against food and taste addiction
To work with out emotions in Rasa Sadhana, we must be aware of the relationship between our emotions and the food we eat. There is the direct effect of the taste, the second effect during digestion and the third after digestion. Taste addiction and food addiction can be solved through Rasa Sadhana, the Tantric practice of emotional fasting.
How To: Cook a Christmas goose
Jennifer Cail begins by showing you the pots and pans you will need, then demonstrates how to season and baste your main course. She also includes tips for extracting fat from the goose and making the roux that will perfectly compliment your holiday meal.
How To: Make beef tenderloin medallions
In this dinner ideas video series, learn how to make a pepper steak and pork recipe. Just think—you could have a hearty, healthy, delicious meal in front of you, complete with rice and vegetables, instead of the latest fast food fare.
How To: Make Italian stuffed shells
In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices.
How To: Make a roast beef sandwich
In this video series, learn how to make a super tasty roast beef sandwich. Our expert, Laura Banford, teaches you everything you need to know to make this meal. Learn about the history of the roast beef sandwich. Also, learn the best kind of bacon to use in your sandwich.
How To: Test Your Social Distancing Skills from Home with This AR App for Android & iOS
The impact of the COVID-19 pandemic caused by the novel coronavirus has practically guaranteed that the virus, along with the phrases "social distancing" and "flattening the curve," will rank among the top search terms of 2020. USA Today combined the phrases in its latest augmented reality experience, which quizzes your knowledge in the best practices of social distancing.
News: 11 iPhone AR Demos That Will Change How We Use Our Phones
Apple demonstrated their continued interest and investment into the awesome world of augmented reality during their Sept. 12 event, highlighting a few new AR games that will appear on iPhones thanks to ARKit. But that's not all you can expect — as long as you have an iPhone with an A9 chip or later, there will be a ton of cool new AR tools, games, and other apps to play around from the App Store.
News: Dangerous Dengue Fever Could Go Worldwide, with Help from Air Travel & Climate Change
Rising on the world stage, dengue fever is transmitted by mosquitoes — and apparently air travel too.
News: Blood Test Can Predict Severe Dengue Complications, Saving Kids' Lives
Dengue fever is a danger to anyone living or visiting tropical or subtropical regions. It can be hard to detect the infection in its earliest and most treatable phase, especially in children. Luckily, new research highlights better techniques for triaging the disease in infected children with more severe symptoms, potentially saving lives.
News You Can Use: Map Shows Where Dogs & Humans Are at High Risk of Lyme Disease This Summer
Lyme is a growing threat as we move into warmer weather in the US. Researchers have said this year could be one of the worst for this tick-borne disease, as a skyrocketing mouse population and warmer temperatures increase the risk.
News: An Early Spring & Skyrocketing Mouse Population Converge for a Risky 2017 for Lyme Disease
For regions that experienced a boom in mouse populations last year, scientists say 2017 could see a surge in cases of Lyme disease.
News: Visiting a National Park in the East? Watch for Lyme-Spreading Ticks
Transmitted by ticks, Lyme disease is a serious infection that is probably headed your way. A recent study confirms the pathogen that causes Lyme disease is now established in nine national parks in the East, including Acadia and Shenandoah National Parks.
How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.
How To: These 10 Garlic Hacks Don't Stink
Garlic is a key ingredient in many delicious meals, and if you've been a fan of our site for even a short while, it's no secret that we love to share tricks and tips to make cooking with garlic even easier than you first assumed.
How To: The Secret to Quick & Easy Italian Dinners Is Instant Ramen
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
News: This Hack Makes Rolling Sushi, Pinwheels & Roulades a Cinch
Plastic wrap is, arguably, man's greatest invention—or at least, the 2000 Year Old Man thought so. Its primary use is to protect food from getting dried out in the fridge or on the counter; but if that's all you're only using it for, you're missing out.
How To: Why You Don't Actually Need Any Pans to Bake Like a Pro
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
How To: 5 Surprising Uses for Your Coffee Grinder
During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.
How To: Roll Sushi—The Ultimate Guide
Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools.
How To: For Healthier Desserts, Bring Out the Veggies
I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid.
Food Tool Friday: Thermomix, a Mind-Blowing 12-in-1 Kitchen Appliance
When I first heard about the Thermomix, an all-in-one kitchen appliance from Australia, it sounded like an old SNL commercial parody: It slices! It dices! It heats! It kneads! Is there ANYTHING this machine CAN'T do?
How To: Tasty Low-Carb Pasta Alternatives That Aren't Just Shaved Vegetables
Enough with zoodles (zucchini noodles), spaghetti squash, and carrot 'pasta' spirals. A well-prepared dish of zoodles with sauce is beautiful and tasty, but let's get real, it doesn't fill you up. If you use it as a meal replacement, then you'll be hungry about 30 minutes later.
How To: 9 Crazily Creative Things to Make with Crescent Rolls
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes.
How To: 6 Delicious Ways to Use Up Leftover Champagne
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
Ingredients 101: How to Salt Your Food Like the Pros
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
Ingredients 101: Buying, Grinding, & Tempering Spices
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
How To: 12 Brilliant Kitchen Hacks Made Possible with Aluminum Foil
Aluminum foil is one of those things that every cook, experienced or just starting out, has in their kitchen. And while we may think we know how useful this handy material can be, there are hundreds of ways we could be utilizing tinfoil to make our lives a whole lot easier.
How To: Make Perfect Poached Eggs, Every Single Time
Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast.
How To: Fix vegetable spring rolls and Thai peanut sauce
In this video recipe, our expert chef will demonstrate how to make vegetable spring rolls with Thai peanut sauce. If you are looking to spice up your next meal, or need finger food for your next party, let our chef show you how to create this homemade spring roll and sauce.
How To: Oven-cook beef brisket
Make a fantastic brisket for your next holiday meal. Brisket can be dry and bland when not done correctly so remind everyone just how delicious and oven-roasted beef brisket can be with this flavor popping recipe.
How To: Make and serve tuna salad
If you are looking to spice up your tuna salad meals, this video series is perfect for you. Not only will you learn tricks for making tuna salad, you will also learn new ways to serve tuna salad.
How To: Make Spanish chicken fricassee
In this video cooking lesson you'll learn an easy recipe for Chicken Fricassée. Expert Liz Muller shows you how to prepare this delicious meal step-by-step.
How To: Cook Chinese soba noodles
Soba noodles and vegetables are a great healthy and satisfying meal and it's good for your heart! In this video series Jane Murphy shows you how to take a traditional lo mein or chow mein type Chinese dish, and make it heart healthy by making it with soba noodles and lots of veggies.