In this video, Betty shows you how to make a great eye of round roast beef in a crock pot. It's so simple: you prepare it in the morning and it's ready to eat when you return from work or school.
Prepare your eating area if you're eating crab at home. Lay newspaper or butcher paper on the table to collect juices. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it.
Worried about battling the bulge as you age? Fend off unhealthy weight gain as you age by maintaining healthy habits. Learn how to maintain your weight as you gradually get older, without gaining that extra thirty or forty pounds.
Thinking pasta is too heavy for your new diet? Think again. Pasta can provide a healthy meal rich in fiber and vitamins. Follow these steps to make healthier choices for your next pasta dinner.
Sick of that burning, persistent, acid sensation? With a couple of easy steps, you can put your stomach at ease and boost digestive health.
You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic
Lactose intolerance used to mean a diminished diet. Fortunately, now there are plenty of alternatives, as well as ways to help you tolerate lactose, or milk sugar. Learn how to deal with lactose intolerance with this how to video.
Straight from the Little Shop of Horrors to your front lawn! Watch this video to learn how to build a flesh eating plant prop that you can use to give people a good scare, in your next movie or when Halloween rolls around.
Did Mikey really meet his end by eating Pop Rocks and Coke? Well, in this how-to you'll see the myth tested and be able to try it out yourself. Follow as Steve Spangler shows us why Pop Rocks pop, and how they react with soda.
If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!
Eating healthy doesn't have to taste terrible or be boring. If you need proof that healthy eating is delicious, check out this recipe for a "Rooftop Red" pizza topped with fresh Italian tomatoes, marinated kale, Parimigiano-Reggiano, and aleppo chili oil.
In this clip, learn how to avoid junk and eat healthy even when you are travelling. Airports and airplanes are known for serving icky food at insanely high prices, and this tutorial from Food Facts TV will show you which foods are best and how to avoid getting sick from airline food poisoning.
Eating the proper food before you work out is crucial for your body having enough energy to excel. This video features a nutritionist explaining why fueling up before a workout is so important, then breaking down what you should eat to fuel up depending on how long you have until your workout.
Potato latkes are a traditional Hannukah treat, and in this tutorial, you will learn how to make them from scratch. Latkes are traditionally eaten around the holidays but they taste so delicious you will want to eat them all year round! In this video, learn how to make Grandpa's time tested latka recipe and impress everyone this holiday season!
How to cook and eat a Maine lobster. Here's how to cook Maine Lobster and a frozen rock lobster tail. These are very different cooking methods. Maine Lobster is cooked alive.
Cooking instructions at John's Cuisines, the all-time Filipino favorite dishes are now unveiled to the whole world.
The dogs on "Lady and the Tramp" made it look easy, but eating spaghetti can be tricky. Before you order your next plate of pasta, check out these handy tips and save yourself the mess.
Researchers have been studying the blood meals of flies to understand the flow of infectious pathogens in wild animals.
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
We've both had a fondness for pancakes since we were kids; The way the smells of syrup and warm batter permeated the kitchen and lingered for hours drove us crazy—and still does.
When it comes to Thanksgiving, some people live for stuffing (or dressing, if that's what you call it). Personally, I love all stuffing, even the boxed kind. However, even the classics can start to feel a little staid and dull after a while.
I should start off by saying that this technique is of no real practical value, because this process is far more time-consuming than simply just manually trimming trees to meet your specifications. That said, it's an awful lot of fun to play with!
The most important meal of the day, but sometimes you just don't have the energy in the morning to make something healthy. This video shows you a quick and easy recipe for a hot and delicious power breakfast using grape nuts, banana, pecans, honey and milk.
In our opinion, breakfast should simultaneously be the most delicious and most nutritious meal of the day. Healthy and delicious usually don't come in one wollop, but in this French egg dish they certainly do.
In this video, you'll learn how to make some tasty and delicious desserts for your Thanksgiving meal. You'll be shown how to make a classic pumpkin pie, and then something a little more special. If you're a fan of whoopie pies, try out this pumpkin whoopie pie!
What better way to finish off your Thanksgiving meal than with a nice hot slice of apple pie? As Thanksgiving as Thanksgiving desserts come, apple pie has mesmerized our collective taste buds since it was invented because of its perfect balance between tartness and sweetness.
If you're a home cook, peeling garlic is probably not your most favorite part of preparing a meal. Sure, the first one or two bulbs are a cinch, but once you start peeling garlic in larger quantities the inevitable stickiness arises and the garlic becomes harder and harder to disrobe.
Cantaloupes are most in season during the summer, so enjoy these sweet and juicy fruits while they're still ripe! If you're afraid of cutting one apart—or just don't know how to—check out this food tutorial to learn how to remove a cantaloupe's skin and then slice it up.
Sometimes simple is the best way to do it, and what is simpler than green beans? Well, they aren't THAT simple, but the concept is easy to grasp. Green beans can make a fantastic side dish to any meal if you know how to cook them right. In this video, chef Jason Hill introduces you to a simple, but delicious green bean recipe with garlic and shallots.
In this video, we learn how to use compound tenses with "haber" and "estar" in Spanish. "I am speaking" would translate into "You estoy hablando". If you are talking about a girl eating, you would say "Ella esta comiendo". To say "they were writing letters", you would say "Ellos estaban escribiendo cartas". You will see the form of the verb changing in each of the sentences. You will also see the gender of the verb changing in each of the sentences, depending on who is being talked about. The...
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
Brussels sprouts are loaded with antioxidants and vitamins, making them a healthy addition to any meal. You can cook this recipe with just the sprouts, some olive oil and a vegetable steamer. These sprouts make a side dish that pairs well with beef, sharp cheeses and heavily seasoned entrees.
School lunches are either super oily and disgusting (pizzas with a thick layer of oil on top or double cheeseburgers) or far too healthy for any kid to want to eat (lackluster salads with iceburg lettuce, tomatoes, and ranch). This causes a dilemma for kids who want to eat healthy without sacrificing taste.
Growing whatever food that you can yourself is tremendously good for the environment because industrial food production has all sorts of ecological problems. If you live in an apartment, it might seem impossible to grow your own food. Think again! This video will show you how to make a window garden in your apartment and use it to grow herbs and other small crops, decreasing your carbon footprint and making your meals more green.
In this clip, learn how to make a fresh punjabi bread that is a delicious side dish with most any Indian meal. This bread is quite easy to make, but doesn't last long so make sure you make it right when you'll be serving it. Don't worry about leftovers, though, you won't have any left - it's so good!
In this clip, the ladies from Show Me the Curry show you how to make a tasty mixed side dish that will go great with any other meals you may be making. There isn't really a name for this tasty dish but trust the girls - you will love it! You only need three ingredients: peanuts, jaggery and ghee. Roast your peanuts, mix it all together and enjoy!
Eating well at home is actually rather easy if you pre-plan what you're going to eat, prepare your own food, and control where you get that food. But once you start traveling the food available to you becomes much more limited, mostly to vending machine gummi bears and chips.
Ever think to add flowers to your butter? No? Well, you're missing out! In this tutorial, learn how to make Nasturtium butter with fresh picked flowers. This makes the butter beautiful, colorful and gives it a unique flavor. These flowers grow easily in most any backyard, so add this interesting twist to your meal tonight and impress your partner.
Many human carnivores consider salads to be rabbit food and definitely not enough to base a meal on. But a salad doesn't just have to consist of boring iceburg lettuce, tomatoes, carrots, and ranch.
Turkey is undoubtedly the main dish in a Thanksgiving meal, but no turkey is complete without gut-bursting cornbread stuffing, buttermilk mashed potatoes, and yummy heaps of turkey gravy.
