Chew on gum while you're reviewing study material, and then chew that same flavor on the day of the exam to help jog your memory. Or, if you're having difficulty understanding a concept, see if you can find that same concept explained on the internet in the form of a YouTube video or a visual infographic. Studying and memorization works best when you engage all of your senses instead of just one.
You probably shouldn't ever eat Crayola crayons, but you can definitely chop them up into tiny pieces, melt them over boiling water with coconut oil and olive oil, pour into an empty contact lens case and use the final congealed product as lipstick for your lips. Yes, it really is that simple.
Edible decorations are the best kind of decorations—not only do they look good, they also serve a purpose. An edible centerpiece is a great way to entertain your guests and gives them something to tide them over while you're cooking if you're serving food.
If you want to avoid catching the cold this season, act like a complete germaphobic nut and wash your hands frequently. Wear gloves to avoid directly touching frequently-touched public surfaces that may carry germs, such as doorknobs and handrails.
To make your own sinfully delicious chocolate peanut butter cups in the comfort of your own home, all you need are chocolate chips, peanut butter, butter, and sugar.
Is your epic snoring ruining your bed partner's sleep at night? The next time you go to bed, consider taping or sewing a tennis ball on the middle of the back of your nightgown or pajamas. Sleeping on the side instead of your back is one effective way to ensure a snore-free night.
Cayenne peppers are great for spicing up your bland cooking, but did you know that they can also prevent frostbite? If you ever need to keep your feet warm during a long snow hike or skiing adventure, add a little bit of cayenne pepper powder to the bottom of your socks.
What should you do with an orange peel after you're done eating the fruit part? If at least one half of the orange peel is still intact, consider using it as a seed starter pot, emergency oil lamp, bird feeder, or a super-easy, salt-packed DIY fridge deodorizer.
Bored of using your bottle of dishwashing soap for just washing dishes? You're in luck. Not surprisingly, the soapy liquid commonly used for removing stubborn food build-up from your eating utensils can also be used as a general cleaner for washing windows, removing clothing and carpet stains, and cleaning your blender without taking it apart. For more unusual uses, dishwashing liquid is surprisingly useful for prepping your nails before a manicure and can even be used to kill fleas.
Other than something you can place on the floor as an ironic reference to a bygone era when a banana peel fall was considered to be the height of comedic gold, banana peels have many weirdly useful applications for your beauty regimen, the maintenance of your leather couch, the health of your backyard garden, and more.
Sandwich bags are great and all—but what should you do with them after you are done eating your sandwich? Thankfully, these waterproof and durable bags do not need to add to the landfill right away; you can reuse sandwich bags for a variety of uses ranging from DIY gloves for messy projects to an instant pastry bag for frosting your cupcakes.
You and one of your buddy eat a lot of fiber for two days, Don't go to the bathroom for these days,
Sure, you've folded paper airplanes before. But I bet they don't stay airborne for very long. But they will, thanks to this clever little hack.
Ew. If you can stomach it, if you can even imagine yourself eating it, Not Martha (they really live up to their name with this one... this is definitely not a Martha Stewart project) has posted a tutorial on making a "Meat Hand".
This summer's Jell-O Mold Competition at Brooklyn's Gowanus Studio Space yielded edible facsimiles of jewels, caviar, cheeseburger and fries, chicken, eggs, and "real brochettes ensconced inside Jello-O that simulated plastic wrap."
What better way to celebrate the crisp fall air than by shooting some lunch in the backyard? Just mother and son.
But elephants don't need toothpaste, do they? Mr. Kent, a Long Island chemistry teacher, is at it again with his after hours experiments. We like to refer to him as Mr. Wizard 2.0.
Bill Beaty's at it again! Our favorite crackpot physicist presents a backyard solution to that emergency need for cryogenic fluid. Sometimes you can't wait to freeze daisies.
One can of tuna fish is as versatile as a Swiss army knife. Just stock up on this stuff when traveling or camping.
March Madness is upon us! Who are you cheering for? UConn? USC? Chattanooga? Regardless of what team you root for, you will be watching lots of basketball and eating lots of chips. This trick will ensure you at least win out with the snacking.
Admittedly, we've been quite hot on Kipkay lately, but can you blame us? This guy just keeps rolling out the wild inventions and bold pranks!
I had a party last week and I made my homemade egg rolls and rice. They all loved them, so I wanted to share the recipe with everyone.
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.
Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover.
Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna.
Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a delicious seafood dish that may be too much the everyday meal, but not for shellfish lovers.
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
Go to a PETA meeting or another similar organization and join the meeting. After a little bit, take out some fried chicken, or hamburger etc and start eating it in front of everyone. Once everyone starts freaking out say how you thought this was the PETA 'People for the Eating of Tasty Animals' club.
1) Start a friendly competitive eating challenge for a 50.00 prize, the winner is the man who can eat the most filled pastries in under 10 minutes
Everybody loves a good fair ground ride and so why not give them something to panic about more than a few bloody pranks?
Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into bread making, as demonstrated by famed San Francisco baker Chad Robertson of Tartine Bread. Bread and pizza dough go hand-in-hand, and I've been thinking about picking up the Tartine cookbook for some time now. As I mentioned above, the nuance that goes into the process is really pretty remarkable....
Ball Pythons have become big business in the pet trade industry over the years, due to them being one of the most docile snakes in the constrictor family usually preferring to roll into a tight ball hiding it's head than to striking out with the intent to bite. These snakes come in a vast assortment of colors and patterns many of which are highly sought after and can get to be rather pricey. If you are considering adding a ball python to your home please put serious consideration into the nee...
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.
One of the creepiest musical instruments ever is undoubtedly the theremin, a device originating from the early 20s that emits eerie sounds with a just a wave of the hand. If you've seen the original movie The Day the Earth Stood Still, you know what I mean—freakishly creepy. Playing the theremin can be off-putting for some, since it's a relatively pricy gizmo, but a new geek gadget called the EaTheremin aims to make all of us professional, dinnertime theremists.
If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding.
Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...
